Specifically designed glass jar for easier making of milk or water kefir at home.
OPTIMAL FERMENTATION CONDITIONS AND SIMPLIFIED PROCEDURE OF SEPARATING THE GRAINS FROM THE KEFIR AT THE SAME TIME
The top lid of the KEFIRKO jar enables the airflow needed in kefir-making, and helps to prevent impurities from entering the jar. A measuring cup for the kefir grains is integrated in the top lid. The top lid can also be used as a coaster to keep your kitchen tidy.
Integrated in the strainer lid is a sieve designed with having in mind the thickness of kefir and the size of grains. The sieve has two pouring areas: one for milk kefir (larger strainer slots) and another for water kefir (smaller strainer slots). This makes the separation of the grains from the kefir very simple – by just pouring the kefir out. Pouring of the kefir into a glass is made easier thanks to a special shape of the outer rim.
The concave form of the glass jar provides for comfortable handling. The tactile markings on the outside of the jar indicate the levels for the preparation of kefir for one or two servings (two servings: 0.6 L / 20 oz.).
The squeezer included enables you to squeeze juice directly into your water kefir.
This practical utensil will come in handy for adding the grains and stirring the kefir.