Recipe Condiments

Chunky chutney is a crunchy addition to your salad or meat dishes. You can use different kinds of fruits, we chose mango for our fermentation recipe. Ingredients: 3 small mangos, diced 2 cloves garlic, minced 1 dried hot chile pepper,…

Mustard can be prepared with powder or seeds. This recipe ferments mustard seeds and makes it more nutritious and beneficial for your digestion and health. Ingredients: 90 g (3⁄4 cup) yellow mustard powder or seeds 10 g (2 tsp) salt…

Cultured ketchup goes well with everything, French fries, baked potatoes or burgers. Fermentation gives it a distinctive flavour and makes it more nutritious. Ingredients: 1/8 teaspoon Cutting Edge Cultures – or you can use 1/2 cup kefir whey 3 cups…

Cultured green pesto is perfect choice for pasta dinners. We used whey from fermented kefir cheese to make fermentation quicker and more potent. Ingredients: 75 g (2 2/3 oz) almonds 75 g (2 2/3 oz) pumpkin seeds 125 ml (1⁄2…

Cultured salsa with fresh basil is an elevated salsa with distinctive flavour. This flavour develops during fermentation. It’s a great dip for chips or tortilla chips. Ingredients: 500 g (18 oz) cherry tomatoes – chopped 1/2 an onion – chopped…

Crunchy fermented chutney goes great with all kinds of burgers. Next time you prepare homemade burger make sure you plan ahead to ferment this delicious chutney. Ingredients: For 200 g (7 oz) of berry chutney you will need: 2 handfuls…