Recipe Herbs

Fermented lemons in brine can be used in baking, with drinking water or lemonade. They will refresh you and boost your gut health with beneficial bacteria. Ingredients: lemons salt water Instructions: Fermented lemons preparation Wash the lemons well. Cut off…

Fermented ginger with sage is delightful ferment that can be used as a side dish, in salads or anywhere you would use ginger. We added turmeric in this ferment. Ingredients: 300 g (10 1⁄2 oz) fresh ginger root 40 g…

Fermented sage is very beneficial for the digestion, and fermenting it increases its beneficial powers. It can be used for chewing too. Ingredients: Recommended amounts for Kefirko jar, 848 ml (28 oz): 150 g (5 1/3 oz) sage leaves 300…