Recipe Kimchi & Kraut

Waste not, kimchi a lot! Turn leftover herb stems into a fiery, flavorful condiment. Cilantro, parsley, dill + kimchi magic = tastebud explosion! Easy recipe for a delicious twist on a classic. Ingredients: herb stems (cilantro, parsley, dill) garlic ginger…

Wisdom kraut helps you use up those beautiful butternut squashes. This can be eaten as a salad or a side dish. Enjoy the flavour of herb mixture in this recipe. Ingredients: 1/4 teaspoon Cutting Edge Cultures – or 1/4 cup…

Fruit kimchi with cabbage can be prepared the same way as basic kimchi. It’s important to ferment it for a shorter time because of the sugars in fruits that can quickly over ferment. Ingredients: Vessel: 1-quart/1-liter jar 1 pound/500 grams…

Radish and root kimchi are a delicious variation of basic kimchi recipe. These vegetables are very good for fermenting because their taste changes well with fermentation. Ingredients: Vessel: 1-quart/1-liter jar Sea salt 2 pounds/1 kilogram root vegetables at least half…

Kimchi is traditional Korean food that is becoming more and more popular in other parts of the world. It’s a mixture of vegetables spiced and fermented for a couple of days. Ingredients: 1 kg (2 lbs) cabbage (Napa or Chinese)…

Sauerkraut is a typical fermented cabbage that especially common in Europe. It’s great as a side dish, in hot-dogs or in salads. It’s full of probiotics and great for gut health. Ingredients: 1 medium cabbage (you can use half red…