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Recipe Second Fermentation

Lavender plum jun kombucha

Lavender plum kombucha is made with jun kombucha using honey instead of sugar for first fermentation. In second fermentation we used edible lavender buds. Ingredients 1 l jun kombucha 0,5 l water 100 g dried lavender buds 5 g green…

Rosemary jun lemonade

Rosemary jun lemonade with kombucha is a distinctive flavoured drink. Few sprigs of rosemary make all the difference here so don’t skip this ingredient. Ingredients 1 l jun kombucha 100 ml freshly squeezed lemon juice few organic lemon slices fresh…

Cucumber lime mint kombucha

Cucumber lime kombucha is made with second fermenting freshly cut cucumber slices in strained kombucha. This makes it even more refreshing. Ingredients 1 l kombucha freshly peeled cucumber slices 100 ml lime juice fresh mint leaves Instructions: Cucumber lime kombucha…