Recipe Sweet Ferments

Cultured pear jam with honey tastes sweet and just a little sour. It’s great for pancakes or with cereals. We added some water kefir to boost the fermentation. Ingredients: 500 g (1 lbs)of pears 1 tablespoon of honey (I used…

Cultured sorbet popsicles are a nice refreshment with a probiotic kick. This fruity popsicle can easily replace store bought treats. You’ll be surprised how easy it is to make. Ingredients: 4 peaches 10 mint leaves juice from one lemon one…