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Recipe Veggies

Vegetable Peel Pickles

Don’t toss those peels! Transform them into tangy, crunchy pickles with this easy recipe. Perfect for reducing food waste and adding a burst of flavor to your meals. Just a few ingredients and you’re on your way to pickling mastery!…

Citrus Peel Vinegar

Turn peels into punch! Make this vibrant citrus vinegar at home with just a few ingredients. Tangy flavors and a hint of zest elevate dressings, marinades, and even cleaning solutions. Easy & eco-friendly! Ingredients: citrus peels (lemon, orange, grapefruit) water…

Muscovite garlic scapes

Muscovite garlic scapes may be hard to find if not in season. They are delicious part of your salad and fermentation gives them the best possible distinctive taste. Ingredients: 4% BRINE: 40 g (8 tsp) salt 1 l (4 cups)…

Cultured broccoli salad in a jar

Cultured broccoli salad in a jar for all of you who enjoy sour fermented taste of your mixed salad. We added some carrot which always ferments well and gives good results. Ingredients: 1/4 teaspoon Cutting Edge Cultures – or 1/2…

Fermented garlic and honey

Fermented garlic is a special treat of special flavour. It may come a bit weird at the start but once you will try it you will know why this is one of the most popular fermented food. Ingredients: Organic garlic…

Fennel sauerkraut with pomelo

Fennel sauerkraut is a variation of cabbage sauerkraut. It’s a great way to preserve fennel when it’s in season. We can eat it later on packed with probiotics. Ingredients: 1,5 kg (3 lbs 4 oz) of fennel 1 onion 1…

Pickled vegetables mix

Pickled vegetables are fermented vegetables. You can use any kind you have in store. We used cabbage for a base and added lots of spice to get the best flavours. Ingredients: 1 kg (2 lbs 3 oz) of white cabbage…

Fermented coleslaw salad

Fermented coleslaw salad is the next step of regular salad. This one is rich in probiotic and is a great addition to the heavier dishes that include meat. Ingredients: 1 white cabbage 400 g (14 oz) carrots 400 g (14…

Fermented cucumbers with garlic

Fermented cucumbers are crunchy and delicious side dish to many meals. They can even be a healthy probiotic snack between meals. Once you make them you will love them. Ingredients: 0,5 kg (1 lbs) small cucumbers (or large ones, cut…