Kombucha ginger shot recipe – Natural Energy & Immunity Booster

Looking for a daily boost that’s natural, effective, and tastes amazing? Forget artificial energy drinks—this homemade Kombucha ginger shot recipe delivers a powerful dose of vitality in just a few sips.

Packed with the zest of ginger, the goodness of kombucha, and a hint of sweet raspberry, this bubbly shot is a natural energy booster,  daily immune support, refreshing pick-me-up for mornings, workouts, or sluggish afternoons.

Whether you’re feeling low on vitamins, battling stress, or just need a clean kickstart to your day, this fermented functional drink is your go-to.

🧪 Recipe for 1L of Kombucha ginger shot 

You’ll Need:

• 800 ml plain kombucha (from the 1st fermentation – we used black tea, but green or mate tea also work wonderfully)

• 100 ml pure organic ginger juice

• 100 ml raspberry syrup (or another fruit syrup of your choice – we really like raspberries 🙂

Instructions:

1. Mix all ingredients in a clean bottle suitable for second fermentation (airtight if you want bubbles).

2. Leave it at room temperature for 3 days.

3. Chill it in the fridge before drinking. Add ice if you like it extra refreshing.

4. Drink a small shot daily or when you need a pick-me-up!

✨ Why You’ll Love It:

• Ginger helps stimulate circulation and metabolism

• Kombucha brings probiotics for gut health and digestion

• Raspberry syrup adds antioxidants and natural sweetness

• Lightly carbonated for a fizzy, refreshing feeling

• 100% homemade and easily adjustable to taste

Too strong? No problem! You can dilute it with sparkling water or still water for a lighter version.

Boost Naturally. Ferment Boldly.

Say goodbye to artificial boosters and hello to clean energy, happy gut, and a clear mind.