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Archives Kefirko Recipes
Apple Kefir with Tarragon & Bay Leaf
Ingredients (1 liter): 700 ml water kefir 175 ml cloudy apple juice 25 ml bay leaf & tarragon syrup 200 ml sparkling mineral water (optional) Method: This water kefir recipe by Tereza Poljanič combines water kefir, apple juice, tarragon, and…
Blueberry, Elderflower & Cucumber Kombucha
Ingredients: 450 ml first fermentation kombucha elderflower syrup frozen or fresh blueberries 1–2 slices of fresh cucumber Method: Add thawed blueberries, one or two slices of fresh cucumber, and a small amount of elderflower syrup to your first fermentation kombucha…
Cornmeal with wild garlic & milk kefir
Milk kefir recipe with cornmeal and wild garlic is a fresh, modern take on traditional Slovenian “polenta”. This creamy, green spring dish combines probiotic-rich milk kefir with simple cornmeal and seasonal wild garlic for a light, nourishing, and comforting meal.…
Water Kefir with Raspberry & Ginger
A bright, lightly sparkling probiotic drink that brings together the fruity tang of raspberries and the warm spice of ginger. Refreshing, alive, and endlessly variable — this one’s for anyone who loves to play with flavor during the second fermentation.…
Water kefir with fresh figs
You need: 500 ml strained water kefir (after first fermentation) 2–3 fresh figs, halved or quartered Recipe: Put figs into a clean bottle, pour in kefir. Seal and ferment at room temp 12–24 h. Strain, chill, and enjoy. Hint: The…
Water Kefir with Basil and Frozen Watermelon
Ingredients: For the basil syrup: Fresh basil leaves Water Sugar (adjust to taste) Lemon juice For the second fermentation: 500 ml water kefir (after first fermentation) basil syrup For serving: Frozen watermelon, cut into cubes Fresh basil leaves for garnish…
Healthy Summer Ice Pop: Kombucha & Plum Sorbet
Refreshing, slightly tangy, and completely natural! This summer ice pop is a perfect blend of sweet, homegrown fruit and fermented kombucha with a herbal twist. Low in sugar and free of artificial additives, this sorbet is a healthy and probiotic…
Herb Stem Kimchi
Waste not, kimchi a lot! Turn leftover herb stems into a fiery, flavorful condiment. Cilantro, parsley, dill + kimchi magic = tastebud explosion! Easy recipe for a delicious twist on a classic. Ingredients: herb stems (cilantro, parsley, dill) garlic ginger…
Vegetable Peel Pickles
Don’t toss those peels! Transform them into tangy, crunchy pickles with this easy recipe. Perfect for reducing food waste and adding a burst of flavor to your meals. Just a few ingredients and you’re on your way to pickling mastery!…
Citrus Peel Vinegar
Turn peels into punch! Make this vibrant citrus vinegar at home with just a few ingredients. Tangy flavors and a hint of zest elevate dressings, marinades, and even cleaning solutions. Easy & eco-friendly! Ingredients: citrus peels (lemon, orange, grapefruit) water…