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Archives Kefirko Recipes
Herb Stem Kimchi
Waste not, kimchi a lot! Turn leftover herb stems into a fiery, flavorful condiment. Cilantro, parsley, dill + kimchi magic = tastebud explosion! Easy recipe for a delicious twist on a classic. Ingredients: herb stems (cilantro, parsley, dill) garlic ginger…
Vegetable Peel Pickles
Don’t toss those peels! Transform them into tangy, crunchy pickles with this easy recipe. Perfect for reducing food waste and adding a burst of flavor to your meals. Just a few ingredients and you’re on your way to pickling mastery!…
Citrus Peel Vinegar
Turn peels into punch! Make this vibrant citrus vinegar at home with just a few ingredients. Tangy flavors and a hint of zest elevate dressings, marinades, and even cleaning solutions. Easy & eco-friendly! Ingredients: citrus peels (lemon, orange, grapefruit) water…
Muscovite garlic scapes
Muscovite garlic scapes may be hard to find if not in season. They are delicious part of your salad and fermentation gives them the best possible distinctive taste. Ingredients: 4% BRINE: 40 g (8 tsp) salt 1 l (4 cups)…
Chunky chutney with garlic
Chunky chutney is a crunchy addition to your salad or meat dishes. You can use different kinds of fruits, we chose mango for our fermentation recipe. Ingredients: 3 small mangos, diced 2 cloves garlic, minced 1 dried hot chile pepper,…
Mustard made of seeds
Mustard can be prepared with powder or seeds. This recipe ferments mustard seeds and makes it more nutritious and beneficial for your digestion and health. Ingredients: 90 g (3⁄4 cup) yellow mustard powder or seeds 10 g (2 tsp) salt…
Lacto-fermented grape leaves
Lacto-fermented grape leaves can be used in many dishes. You can chop them and use them in salads or wrap filling in them and enjoy them as rolls. Ingredients: 300g (10 1⁄2 oz) grape leaves about 50 leaves the size…
Fermented lemons in brine
Fermented lemons in brine can be used in baking, with drinking water or lemonade. They will refresh you and boost your gut health with beneficial bacteria. Ingredients: lemons salt water Instructions: Fermented lemons preparation Wash the lemons well. Cut off…
Fermented ginger with sage
Fermented ginger with sage is delightful ferment that can be used as a side dish, in salads or anywhere you would use ginger. We added turmeric in this ferment. Ingredients: 300 g (10 1⁄2 oz) fresh ginger root 40 g…
Fermented sage
Fermented sage is very beneficial for the digestion, and fermenting it increases its beneficial powers. It can be used for chewing too. Ingredients: Recommended amounts for Kefirko jar, 848 ml (28 oz): 150 g (5 1/3 oz) sage leaves 300…