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Archives Kefirko Recipes
Water Kefir with Raspberry & Ginger
A bright, lightly sparkling probiotic drink that brings together the fruity tang of raspberries and the warm spice of ginger. Refreshing, alive, and endlessly variable — this one’s for anyone who loves to play with flavor during the second fermentation.…
Water kefir with fresh figs
You need: 500 ml strained water kefir (after first fermentation) 2–3 fresh figs, halved or quartered Recipe: Put figs into a clean bottle, pour in kefir. Seal and ferment at room temp 12–24 h. Strain, chill, and enjoy. Hint: The…
Water Kefir with Basil and Frozen Watermelon
Ingredients: For the basil syrup: Fresh basil leaves Water Sugar (adjust to taste) Lemon juice For the second fermentation: 500 ml water kefir (after first fermentation) basil syrup For serving: Frozen watermelon, cut into cubes Fresh basil leaves for garnish…
Healthy Summer Ice Pop: Kombucha & Plum Sorbet
Refreshing, slightly tangy, and completely natural! This summer ice pop is a perfect blend of sweet, homegrown fruit and fermented kombucha with a herbal twist. Low in sugar and free of artificial additives, this sorbet is a healthy and probiotic…
Herb Stem Kimchi
Waste not, kimchi a lot! Turn leftover herb stems into a fiery, flavorful condiment. Cilantro, parsley, dill + kimchi magic = tastebud explosion! Easy recipe for a delicious twist on a classic. Ingredients: herb stems (cilantro, parsley, dill) garlic ginger…
Vegetable Peel Pickles
Don’t toss those peels! Transform them into tangy, crunchy pickles with this easy recipe. Perfect for reducing food waste and adding a burst of flavor to your meals. Just a few ingredients and you’re on your way to pickling mastery!…
Citrus Peel Vinegar
Turn peels into punch! Make this vibrant citrus vinegar at home with just a few ingredients. Tangy flavors and a hint of zest elevate dressings, marinades, and even cleaning solutions. Easy & eco-friendly! Ingredients: citrus peels (lemon, orange, grapefruit) water…
Muscovite garlic scapes
Muscovite garlic scapes may be hard to find if not in season. They are delicious part of your salad and fermentation gives them the best possible distinctive taste. Ingredients: 4% BRINE: 40 g (8 tsp) salt 1 l (4 cups)…
Chunky chutney with garlic
Chunky chutney is a crunchy addition to your salad or meat dishes. You can use different kinds of fruits, we chose mango for our fermentation recipe. Ingredients: 3 small mangos, diced 2 cloves garlic, minced 1 dried hot chile pepper,…
Mustard made of seeds
Mustard can be prepared with powder or seeds. This recipe ferments mustard seeds and makes it more nutritious and beneficial for your digestion and health. Ingredients: 90 g (3⁄4 cup) yellow mustard powder or seeds 10 g (2 tsp) salt…