Apple Kefir with Tarragon & Bay Leaf

This water kefir recipe by Tereza Poljanič combines water kefir, apple juice, tarragon, and bay leaf to create a refreshing probiotic drink with a unique herbal twist.

A herbal-fruity kefir with a refined, gourmet flavor.

Bay Leaf & Tarragon Syrup

• 10 g dried bay leaves
• 10 g dried tarragon
• 50 g sugar
• 200 ml water

Instructions

1. First, prepare the syrup. Combine the sugar, bay leaves, tarragon, and water in a saucepan. Bring to a boil, then simmer for 2 minutes. Remove from the heat and let it cool completely. Strain before using.
2. In a bottle, combine the water kefir, apple juice, syrup, and, if desired, sparkling mineral water.
3. Stir gently, seal the bottle, and refrigerate. Serve well chilled.