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Cornmeal with wild garlic & milk kefir

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Milk kefir recipe with cornmeal and wild garlic is a fresh, modern take on traditional Slovenian “polenta”. This creamy, green spring dish combines probiotic-rich milk kefir with simple cornmeal and seasonal wild garlic for a light, nourishing, and comforting meal.

Ingredients:

  • cornmeal
  • butter
  • salt
  • homemade cottage cheese (or fresh curd)
  • 1–2 tsp wild garlic pesto
  • fresh wild garlic leaves
  • milk kefir
  • olive oil or butter (for frying)
  • pepper

(optional: seeds – sunflower, pumpkin, sesame)

Instructions:

  1. Cook the cornmeal according to instructions.
    While cooking, add butter, salt, cottage cheese, and wild garlic pesto. Mix until creamy.
  2. Pour the cornmeal into a dish and let it cool and set.
  3. Slice the cornmeal and lightly fry it in butter or olive oil until golden.
  4. In the meantime, gently sauté fresh wild garlic leaves.
  5. Serve the crispy polenta on a bed of wild garlic, pour over fresh milk kefir, and season with salt and pepper.
  6. (Optional) Top with seeds for extra crunch.

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