Refreshing, slightly tangy, and completely natural! This summer ice pop is a perfect blend of sweet, homegrown fruit and fermented kombucha with a herbal twist. Low in sugar and free of artificial additives, this sorbet is a healthy and probiotic treat for both kids and adults.
Makes 6 small ice pops (approx. 120 ml each):
Ingredients:
10 ripe plums (Santa Rosa or other, sweet and soft)
100 ml kombucha with mint or lemon balm flavor (from secondary fermentation)
Instructions:
Peel and pit the plums, then mash them into a smooth purée.
Stir in 100 ml of herb-flavored kombucha (mint or lemon balm).
Pour the mixture into 6 small cups (approx. 120 ml each).
Place in the freezer for a few hours, until the mixture starts to set.
Insert a wooden stick into each pop, then freeze completely.
