Water kefir with fresh figs

Recipe:

Put figs into a clean bottle, pour in kefir. Seal and ferment at room temp 12–24 h. Strain, chill, and enjoy.

Hint:

The time of second fermentation depends a lot on your taste – it’s all about how fizzy and sweet you like it. Try it along the way, and when the taste and carbonation are just right, strain it, pour into bottles, and refrigerate. In the fridge, it will keep for up to 14 days.

Pairs well with meals:

• light breakfasts (yogurt, oats, granola, fresh fruit).
• works with cheese boards
• complements Mediterranean dishes, salads, or roasted vegetables.