Join the Kefirko Club (Get our newsletter and unlock exclusive content)β 10% off your first purchase!
Water kefir with fresh figs
You need:
- 500 ml strained water kefir (after first fermentation)
- 2β3 fresh figs, halved or quartered
Recipe:
Put figs into a clean bottle, pour in kefir. Seal and ferment at room temp 12β24 h. Strain, chill, and enjoy.
Hint:
The time of second fermentation depends a lot on your taste β itβs all about how fizzy and sweet you like it. Try it along the way, and when the taste and carbonation are just right, strain it, pour into bottles, and refrigerate. In the fridge, it will keep for up to 14 days.
Pairs well with meals:
- light breakfasts (yogurt, oats, granola, fresh fruit).
- works with cheese boards
- complements Mediterranean dishes, salads, or roasted vegetables.
