Join the Kefirko Club (Get our newsletter and unlock exclusive content)➕ 10% off your first purchase!
Category Fermentation of vegetables and fruit
Spring is here and so are fresh veggies!
Spring is a season of renewal, bringing an abundance of fresh, vibrant vegetables. Get ready to celebrate the season by fermenting some delicious vegetables! Not only will you save money and enjoy them longer, but fermentation also boosts their health…
Making the Most of Your Harvest
Autumn is the time when we harvest the last crops in the garden. The question that often arises is what to do with excess vegetables and fruits. With fermentation, we extend their shelf life and also ensure that they are…
Cultured green pesto
Cultured green pesto is a perfect addition to different types of pasta, it can also be used in sandwiches. The choices are unlimited. Try out this fermented green pesto, by Vedrana Orlović of Kefirolicious, which was prepared in our Veggie…
Quick and easy fermented radishes to prepare at home
With introducing our new product on Kickstarter – Kefirko Veggie Fermenter – here is the first recipe for fermented radishes that you can easily prepare at home, even if you are a beginner in this. Pickled radishes are quick to…