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Category Recipes
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Turmeric & Chilli Water Kefir Recipe
Looking for a water kefir recipe with a little kick? This Turmeric & Chilli Water Kefir combines refreshing, slightly tangy water kefir with earthy turmeric and a touch of chilli. An unusual combination – but definitely worth trying. Recipe For…
Water Kefir with Nectarine, Strawberry & Bourbon Vanilla
Sweet nectarines, juicy strawberries and aromatic Bourbon vanilla transform homemade water kefir into a naturally sparkling, refreshing summer mocktail. Perfect for warm days, garden parties and as a delicious alcohol-free alternative. Recipe was made by: Nora Lüddeke Ingredients First fermentation…
Watermelon, lemon, mint and lavender kombucha
Looking for the perfect summer refreshment? This watermelon, lemon, mint and lavender kombucha is light, aromatic and naturally uplifting. The sweetness of watermelon pairs beautifully with the freshness of lemon and mint, while lavender adds a delicate floral note that…
Strawberry Kombucha Recipe (Easy Second Fermentation)
Looking for a simple strawberry kombucha recipe? This refreshing second fermentation kombucha combines the natural sweetness of ripe strawberries with fresh fennel and basil for a balanced, aromatic summer drink. Strawberries are one of the most popular ingredients for kombucha…
Kombucha flavour ideas we tried and our hints for second fermentation
Over the past few weeks we’ve been intensely experimenting with homemade kombucha flavours — using ingredients that randomly came to mind, were growing in the garden, hiding in the freezer, blooming around the house or waiting somewhere in the forest.…
Kombucha Second Fermentation: How to Add Flavor and Fizz
If you’re learning how to make kombucha at home, second fermentation is the step where you add flavor, natural carbonation, personality and even functionality to your drink. What is kombucha second fermentation? Second fermentation happens without primary culture and after…
Milk Kefir Recipes with wild Herbs (Spring Foraging wild food)
Milk kefir is most often used in smoothies or breakfast bowls—but this fermented drink can be much more versatile in the kitchen. Thanks to its naturally tangy flavor and creamy texture, kefir works beautifully in both sweet and savory recipes.…
Sourdough Bread: Fermentation, Autolyse, and procedure explanation
Sourdough bread relies on natural fermentation driven by wild yeast and lactic acid bacteria. The activity of yeast provides leavening, while bacterial fermentation affects flavor, gluten stability, and shelf life. Together, these processes control dough behavior and baking performance, resulting…
Fermented Buckwheat with Milk Kefir
We are used to overcooking so much. A lot of our food is overprocessed and robbed of nutrients or nutrients are not available to our body. Buckwheat is one of those grains that doesn’t need cooking — just soak it,…
Fermented Butternut / Hokkaido Squash – Recipe
“A delicious probiotic salad for a January diet that supports digestion, reduces bloating, and helps with weight management. Low carb, rich in fiber and vitamins.” January Diet: Fermented Butternut and Hokkaido Squash for Digestion and Lightness After the holiday season…
Persimmon (Kaki) Milk Kefir Recipe – Healthy Winter Meal
Looking for a naturally sweet, gut-friendly winter meal? Persimmons, also known as kaki, are low in calories, high in fiber, and packed with antioxidants and vitamins A and C. The natural sweetness and creamy texture of ripe persimmons pair beautifully…
Pinky Water Kefir – Homemade Natural Tonic with Beetroot and Candied Ginger
We did a little experiment with fermenting beetroot, and since we had a few leftover pieces, we added them to a second fermentation of water kefir. At first, we expected a sweet drink, as both the beetroot and candied ginger…