Kategorie Fermentation von Gemüse und Obst

Autumn is the time when we harvest the last crops in the garden. The question that often arises is what to do with excess vegetables and fruits. With fermentation, we extend their shelf life and also ensure that they are…

Cultured green pesto is a perfect addition to different types of pasta, it can also be used in sandwiches. The choices are unlimited. Try out this fermented green pesto, by Vedrana Orlović of Kefirolicious, which was prepared in our Veggie…

With introducing our new product on Kickstarter – Kefirko Veggie Fermenter – here is the first recipe for fermented radishes that you can easily prepare at home, even if you are a beginner in this. Pickled radishes are quick to…