{"id":647341,"date":"2020-02-21T13:25:52","date_gmt":"2020-02-21T12:25:52","guid":{"rendered":"https:\/\/kefirko.com\/?p=647341"},"modified":"2025-08-21T10:55:40","modified_gmt":"2025-08-21T08:55:40","slug":"cream-kefir-cheese-with-purslane-and-pumpkin-oil","status":"publish","type":"post","link":"https:\/\/kefirko.com\/de\/blog\/kaeseherstellung\/cream-kefir-cheese-with-purslane-and-pumpkin-oil\/","title":{"rendered":"Cream kefir cheese with purslane and pumpkin oil"},"content":{"rendered":"

This recipe for cream kefir cheese has a special green ingredient, named purslane. Combined with kefir cheese and pumpkin oil, it creates a distinctive taste of the dish. <\/strong><\/p>\n

So, if you have the opportunity to get it, this recipe is definitely something to try out. If the plant is not available to you, you can replace it with some other greenish plant, like spinach, parsley, arugula or watercress.<\/p>\n

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Live bacteria in fermented food can help with gut microflora when consumed regularly.<\/figcaption><\/figure>\n

Purslane, kefir cheese and oil<\/h2>\n

Purslane is a typical sea plant that grows on the sea marshes. It\u2019s already salty and for this reason we don\u2019t have to add salt to this recipe. We can pick this plant whole year and it\u2019s rich with vitamins and minerals.<\/p>\n

Live bacteria in fermented food can help with gut microflora when consumed regularly. Great way to get it into your body is to drink milk kefir. To change things up a bit, you can use creamy kefir cheese can as a spread.<\/p>\n

Pumpkin oil is very common in Slovenia, it\u2019s typical for a region called Prekmurje. It very dark and has more earthy taste. It\u2019s used in salads or with appetizers. Pumpkin oil is rich with vitamin E and E-tocopherols which are a great source of antioxidants.<\/p>\n

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When we bite into the thick purslane leaves we experience the salty taste and pumpkin seeds.<\/figcaption><\/figure>\n

Make cream kefir cheese spread<\/h2>\n

Ingredients:<\/p>\n