Now, in the season of fresh fruits and full-time harvesting, we are sharing our favourite experiments and tastes. From berries to tropical fruits, this is the perfect time to try new flavour combinations. Each sip of homemade soda feels like a seasonal celebration.
Why Homemade Soda with Water Kefir?
Homemade soda made with water kefir is a natural, refreshing alternative to store-bought fizzy drinks. It’s simple, affordable, and packed with probiotics. With just a few ingredients, you can create drinks that are:
100% natural
Almost free to make
Full of endless flavour possibilities
Great for gut health
Whether you want something light and fruity or bold and tangy, homemade soda gives you complete control over flavour, fizz, and sweetness.
Water Kefir & the Second Fermentation
Water kefir is a lightly sweet, probiotic-rich drink made from kefir grains. After the first fermentation, you can do a second fermentation by adding fruits, herbs, or spices. This is where the magic happens – your kefir becomes bubbly, tasty, and soda-like.
Our Best Water Kefir Flavours This Season
Try these flavour ideas for your second fermentation of water kefir:
🍓 Raspberry & ginger – refreshing with a gentle spice
🌿 Basil & watermelon – summery and cooling
🍯 Honey & ginger – sweet with a warming kick
🍏 Apple & mint – crisp and light
🍒 Sour cherry & amaretto – deep, rich flavour
🍐 Pear – simple, mellow, and naturally sweet
🌰 Fig – sweet, honey-like, smooth, with extra fizz
🍑 Peach & thyme – aromatic and elegant
👉 With water kefir, you can use any fruit from around the world, making every batch unique and exciting.
Water Kefir FAQ
What is second fermentation in water kefir?
The second fermentation is when you add fruits, herbs, or spices to your fermented water kefir. This step creates natural carbonation and delicious soda-like flavours.
Is homemade soda healthy?
Yes! Water kefir is full of probiotics, naturally low in sugar (after fermentation), and free from artificial additives.
Can I use frozen fruit for fermentation?
Absolutely. Frozen fruit works just as well and often brings an even more intense flavour to your water kefir.
Can you use syrup or juice instead of fruit for fermentation?
Yes, you can! Instead of fresh fruit, you can flavour your water kefir with fruit syrup or juice during the second fermentation. Just be sure to adjust the amount depending on how concentrated the syrup or juice is in sugar and flavour.
A hint about fermentation time:
Watch out – water kefir ferments fast, especially with fresh fruits or syrup. In hot weather, half a day can be enough for the second fermentation, so keep an eye on it.
