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Vodič za odabir pravog čaja za fermentaciju kombuche
Priprema kombuche uključuje više od jednostavne mješavine čaja i šećera. Odabir odgovarajućeg čaja za pripremu kombuche ključna je odluka u procesu fermentacije. Ovaj korak nikako ne treba zanemariti jer značajno utječe na konačni profil okusa vaše kombuche. Najbolji čajevi za…
Troubleshooting fermentation: Tackle Mold and Kahm Yeast Issues!
Fermentation is a very rewarding activity but it has its challenges. Sometimes you may notice changes on the surface of a fermented food or drink and wonder if everything is still safe to consume or if it is necessary to…
Jednostavan pir kruh sa starterom
Pečenje s drožima ponovno je postalo popularno u posljednjih nekoliko godina zbog jedinstvenog okusa i mogućih zdravstvenih prednosti. Kruh s drožima se također naziva kiselim tijestom, ali to ne znači da je nužno kiseo. Okus je blag s lagano gorčkastim…
Thriving After Vacation: Reactivating Kefir, Kombucha, and Sourdough
You are back from your vacation and your cultures have been waiting patiently for you to start fermenting again. If you followed our tips on how to make sure your milk kefir grains, water kefir grains, kombucha and sourdough starter…
How to clean with kombucha?
Discover the benefits of cleaning with kombucha. Learn how its high acidity and natural ingredients make it an effective and eco-friendly alternative to commercial cleaning products. Find out the best essential oils to add for extra scent and cleaning power.…
WINTER FERMENTATION OF KOMBUCHA
Fermenting kombucha in the winter can present some challenges because the lower temperatures can affect the fermentation process. How does this change our kombucha fermenting and what can we do about it? Low temperatures in the environment can slow down…
I left my kefir grains in the fridge …
It happens to all of us, leaving grains in the fridge for a short or long period of time, then not knowing if the grains can be used for fermentation or not. Most common reason is going on vacation or…
How to properly care for water kefir grains
Activation – Revitalisation – Boosting – A proper way to care for water kefir grains. Regular fermentation with quality ingredients is very important to keep your water kefir grains active and healthy. But even when doing everything right some issues…
Vodič za početnike za fermentiranje povrća i voća
Ovaj početnički vodič za fermentaciju povrća i voća mogao bi biti upravo ono što vam treba ako istražujete ovu metodu konzerviranja. Da biste razumjeli kako ovo funkcionira, evo osnovnih principa i vodiča za vašu prvu fermentaciju. Divlja fermentacija događa se…
Tea for kombucha brewing – how to choose?
Choosing the right tea for kombucha is a very important step when you decide to ferment. It’s not something you can just ignore since it affects the final taste tremendously. Firstly, you should use real tea leaves that are derived…
Koja je optimalna pH vrijednost fermentiranih napitaka?
pH vrijednost jedno je od najvažnijih mjerenja koja se koriste za praćenje procesa fermentacije. Ona pokazuje prisutnost specifičnih kemijskih čimbenika koji utječu na rast, metabolizam i konačni proizvod. pH ljestvica mjeri ukupnu kiselost ili alkalnost tvari. Ljestvica se kreće od…
Get more bubbles in your water kefir
Is more bubbles in water kefir something you are looking for? In this blog post, we are describing some ways to increase carbonization and get the perfect fizz in the water kefir. Water kefir is one of the more refreshing…