{"id":626812,"date":"2023-07-11T11:38:10","date_gmt":"2023-07-11T09:38:10","guid":{"rendered":"https:\/\/kefirko.com\/?page_id=626812"},"modified":"2025-09-22T20:35:33","modified_gmt":"2025-09-22T18:35:33","slug":"priprema-kiselog-tijesta-2","status":"publish","type":"page","link":"https:\/\/kefirko.com\/hr\/ucenje\/priprema-kiselog-tijesta-2\/","title":{"rendered":"PRIPREMA KISELOG TIJESTA"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"626812\" class=\"elementor elementor-626812 elementor-617801\" data-elementor-post-type=\"page\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-0df76c3 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"0df76c3\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-1078632\" data-id=\"1078632\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-ce9953a elementor-widget elementor-widget-shortcode\" data-id=\"ce9953a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"shortcode.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-shortcode\"><div class=\"ct-breadcrumbs\" style=\"text-align: left; margin: auto;\">\n<span><span><a href=\"https:\/\/kefirko.com\/hr\/\">Home<\/a><\/span><\/span>\n<\/div><\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0a1d31a elementor-widget elementor-widget-heading\" data-id=\"0a1d31a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Kruh od kiselog tijesta (Sourdough)<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-1d4109b elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"1d4109b\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-f96d28a elementor-hidden-mobile\" data-id=\"f96d28a\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-0c78ddd elementor-widget elementor-widget-image\" data-id=\"0c78ddd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<picture><source srcset=\"https:\/\/kefirko.com\/wp-content\/webp-express\/webp-images\/uploads\/elementor\/thumbs\/Gallery-4-rujmsktp688z6fsh3f7xyhen4xkymsxvspxwdj16cw.jpg.webp\" type=\"image\/webp\"><img decoding=\"async\" src=\"https:\/\/kefirko.com\/wp-content\/uploads\/elementor\/thumbs\/Gallery-4-rujmsktp688z6fsh3f7xyhen4xkymsxvspxwdj16cw.jpg\" title=\"Gallery 4\" alt=\"Gallery 4\" loading=\"lazy\" class=\"webpexpress-processed\"><\/picture>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-c046cc6\" data-id=\"c046cc6\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-46954b1 elementor-widget elementor-widget-text-editor\" data-id=\"46954b1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Pe\u010denje kruha od kvasca pru\u017ea niz zdravstvenih prednosti. Napravljen kroz prirodnu fermentaciju, kruh od kvasca ispunjen je korisnim bakterijama i kvascem. Proces fermentacije poma\u017ee pobolj\u0161ati probavu, podr\u017eati imunolo\u0161ki sustav, regulirati razinu kolesterola i pru\u017eiti druge pozitivne u\u010dinke. U\u017eivajte u zdravim svojstvima kruha od kvasca i njegovoj hranjivoj vrijednosti.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-8116457 elementor-section-height-min-height elementor-section-items-top elementor-section-boxed elementor-section-height-default\" data-id=\"8116457\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-474dbdc\" data-id=\"474dbdc\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-827dac8 elementor-widget elementor-widget-heading\" data-id=\"827dac8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">See answers to the FAQ about sourdough fermenting below.\n\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-274f43c elementor-widget elementor-widget-toggle\" data-id=\"274f43c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"toggle.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-toggle\">\n\t\t\t\t\t\t\t<div class=\"elementor-toggle-item\">\n\t\t\t\t\t<div id=\"elementor-tab-title-4121\" class=\"elementor-tab-title\" data-tab=\"1\" role=\"button\" aria-controls=\"elementor-tab-content-4121\" aria-expanded=\"false\">\n\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-toggle-icon elementor-toggle-icon-right\" aria-hidden=\"true\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-toggle-icon-closed\"><svg class=\"e-font-icon-svg e-fas-caret-down\" viewBox=\"0 0 320 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M31.3 192h257.3c17.8 0 26.7 21.5 14.1 34.1L174.1 354.8c-7.8 7.8-20.5 7.8-28.3 0L17.2 226.1C4.6 213.5 13.5 192 31.3 192z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<span class=\"elementor-toggle-icon-opened\"><svg class=\"elementor-toggle-icon-opened e-font-icon-svg e-fas-caret-up\" viewBox=\"0 0 320 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M288.662 352H31.338c-17.818 0-26.741-21.543-14.142-34.142l128.662-128.662c7.81-7.81 20.474-7.81 28.284 0l128.662 128.662c12.6 12.599 3.676 34.142-14.142 34.142z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-toggle-title\" tabindex=\"0\">Kako dobiti aktivni kvasac za kruh od kvasca?<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<div id=\"elementor-tab-content-4121\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"1\" role=\"region\" aria-labelledby=\"elementor-tab-title-4121\"><p>Ako \u017eelite pe\u0107i kruh od kvasca, trebat \u0107e vam aktivan kvasac za kruh od kvasca. Aktivni kvasac ima miris kvasca i mjehuri\u0107e. Brzo se udvostru\u010duje nakon hranjenja.<\/p><ul><li><strong> Opcija 1:<\/strong> Mo\u017eete imati mirovni kvasac u va\u0161em hladnjaku ili netko vam daje malu koli\u010dinu svog kvasca. To vam pru\u017ea \u017eivi kvasac koji mo\u017eete koristiti u receptima nakon \u0161to ga jednom ili dva puta nahranite.<\/li><li><strong>Opcija 2:<\/strong> Kupite suhi kvasac za kruh od kvasca (pogledajte Kefirko organski asortiman sastojaka). Dobivate prah kvasca koji prvo morate aktivirati. To mo\u017ee potrajati nekoliko dana (2-3).<\/li><li><strong>Opcija 3:<\/strong> Napravite kvasac za kruh od kvasca od po\u010detka. Ovaj proces traje najdu\u017ee jer se \u017eivi kvasac mora stvoriti hranjenjem mikroorganizama bra\u0161na tijekom barem sedam dana.<\/li><\/ul><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-toggle-item\">\n\t\t\t\t\t<div id=\"elementor-tab-title-4122\" class=\"elementor-tab-title\" data-tab=\"2\" role=\"button\" aria-controls=\"elementor-tab-content-4122\" aria-expanded=\"false\">\n\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-toggle-icon elementor-toggle-icon-right\" aria-hidden=\"true\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-toggle-icon-closed\"><svg class=\"e-font-icon-svg e-fas-caret-down\" viewBox=\"0 0 320 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M31.3 192h257.3c17.8 0 26.7 21.5 14.1 34.1L174.1 354.8c-7.8 7.8-20.5 7.8-28.3 0L17.2 226.1C4.6 213.5 13.5 192 31.3 192z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<span class=\"elementor-toggle-icon-opened\"><svg class=\"elementor-toggle-icon-opened e-font-icon-svg e-fas-caret-up\" viewBox=\"0 0 320 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M288.662 352H31.338c-17.818 0-26.741-21.543-14.142-34.142l128.662-128.662c7.81-7.81 20.474-7.81 28.284 0l128.662 128.662c12.6 12.599 3.676 34.142-14.142 34.142z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-toggle-title\" tabindex=\"0\">Kako napraviti raspored pe\u010denja kruha od kvasca koji odgovara va\u0161em \u017eivotnom stilu?<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<div id=\"elementor-tab-content-4122\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"2\" role=\"region\" aria-labelledby=\"elementor-tab-title-4122\"><p>Stvaranje rasporeda pe\u010denja kruha od kvasca koji odgovara va\u0161em \u017eivotnom stilu mo\u017ee biti izazovno, ali vrijedi ulo\u017eiti trud. No, mo\u017eete stvoriti raspored pe\u010denja koji vam omogu\u0107uje da redovito u\u017eivate u svje\u017eem doma\u0107em kruhu od kvasca, a da ne naru\u0161avate svoju dnevnu rutinu.<\/p><p>Ako imate u\u017eurbane radne dane i \u017eelite pe\u0107i samo vikendom, ali \u017eelite svakodnevno u\u017eivati u kruhu od kvasca, evo primjera kako mo\u017eete planirati svoje pe\u010denje.<\/p><ul><li><strong>Petak nave\u010der:<\/strong> Izvadite svoj kvasac za kruh od kvasca iz hladnjaka i pustite da odstoji na sobnoj temperaturi oko 1-2 sata. Nahrani malu koli\u010dinu kvasca jednako s bra\u0161nom i vodom, dobro mije\u0161aju\u0107i da se uklju\u010di zrak. To \u0107e biti va\u0161 levain za pe\u010denje sljede\u0107eg dana. Labavo pokrijte staklenku i ostavite je da stoji na sobnoj temperaturi preko no\u0107i ili oko 8-12 sati. Vratite preostali kvasac u hladnjak za pohranu do sljede\u0107eg tjedna.<\/li><\/ul><p>\u00a0<\/p><ul><li><strong>Subota ujutro:<\/strong> Ujutro provjerite levain. Trebao bi biti mjehuri\u0107ast i aktivan, s ugodnim mirisom. Pripremite tijesto mije\u0161anjem s preostalim sastojcima (bra\u0161no, voda, sol, itd.) prema svom omiljenom receptu za kruh od kvasca. Slijedite upute recepta za mijesanje, preklapanje ili oblikovanje tijesta. Pustite da tijesto pro\u0111e kroz faze fermentacije i dizanja kako je navedeno u receptu. To obi\u010dno traje nekoliko sati, ovisno o temperaturi i specifi\u010dnom receptu.<\/li><\/ul><p>\u00a0<\/p><ul><li><strong>Subota nave\u010der:<\/strong> Pecite svoj kruh od kvasca prema uputama recepta. U\u017eivajte u svje\u017ee pe\u010denom kruhu i pohranite kruh za radni dan u vre\u0107ici za kruh ili zamrznite manje porcije i odmrznite ih dan prije nego \u0161to ih \u017eelite koristiti. Prilagodite koli\u010dine i raspored hranjenja prema svojim preferencijama i specifi\u010dnom receptu za kruh od kvasca koji koristite. Ako \u017eelite pe\u0107i vi\u0161e od jednog kruha za tjedan dana, trebat \u0107e vam vi\u0161e levaina tako\u0111er.<\/li><\/ul><p>\u00a0<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-toggle-item\">\n\t\t\t\t\t<div id=\"elementor-tab-title-4123\" class=\"elementor-tab-title\" data-tab=\"3\" role=\"button\" aria-controls=\"elementor-tab-content-4123\" aria-expanded=\"false\">\n\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-toggle-icon elementor-toggle-icon-right\" aria-hidden=\"true\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-toggle-icon-closed\"><svg class=\"e-font-icon-svg e-fas-caret-down\" viewBox=\"0 0 320 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M31.3 192h257.3c17.8 0 26.7 21.5 14.1 34.1L174.1 354.8c-7.8 7.8-20.5 7.8-28.3 0L17.2 226.1C4.6 213.5 13.5 192 31.3 192z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<span class=\"elementor-toggle-icon-opened\"><svg class=\"elementor-toggle-icon-opened e-font-icon-svg e-fas-caret-up\" viewBox=\"0 0 320 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M288.662 352H31.338c-17.818 0-26.741-21.543-14.142-34.142l128.662-128.662c7.81-7.81 20.474-7.81 28.284 0l128.662 128.662c12.6 12.599 3.676 34.142-14.142 34.142z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-toggle-title\" tabindex=\"0\">Kako napraviti kvasac za kruh od nule?<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<div id=\"elementor-tab-content-4123\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"3\" role=\"region\" aria-labelledby=\"elementor-tab-title-4123\"><p>Evo recepta za pripremu kvasca za kruh od nule.<\/p><ol><li>Pomije\u0161ajte 30 g bra\u0161na i 25 ml vode.<\/li><li>Nakon 48 sati, nahranite s 30 g bra\u0161na i 25 ml vode. Pustite da odstoji jo\u0161 24 sata.<\/li><li>Bacite pola kvasca i nahranite ga s 30 g bra\u0161na i 25 ml vode. Pustite da odstoji 24 sata.<\/li><li>Ponavljajte tre\u0107i korak svaki dan najmanje sedam dana dok kvasac ne postane aktivan.<\/li><\/ol><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-toggle-item\">\n\t\t\t\t\t<div id=\"elementor-tab-title-4124\" class=\"elementor-tab-title\" data-tab=\"4\" role=\"button\" aria-controls=\"elementor-tab-content-4124\" aria-expanded=\"false\">\n\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-toggle-icon elementor-toggle-icon-right\" aria-hidden=\"true\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-toggle-icon-closed\"><svg class=\"e-font-icon-svg e-fas-caret-down\" viewBox=\"0 0 320 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M31.3 192h257.3c17.8 0 26.7 21.5 14.1 34.1L174.1 354.8c-7.8 7.8-20.5 7.8-28.3 0L17.2 226.1C4.6 213.5 13.5 192 31.3 192z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<span class=\"elementor-toggle-icon-opened\"><svg class=\"elementor-toggle-icon-opened e-font-icon-svg e-fas-caret-up\" viewBox=\"0 0 320 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M288.662 352H31.338c-17.818 0-26.741-21.543-14.142-34.142l128.662-128.662c7.81-7.81 20.474-7.81 28.284 0l128.662 128.662c12.6 12.599 3.676 34.142-14.142 34.142z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-toggle-title\" tabindex=\"0\">Kako znati je li va\u0161 kvasac za kruh aktivan i zdrav?<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<div id=\"elementor-tab-content-4124\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"4\" role=\"region\" aria-labelledby=\"elementor-tab-title-4124\"><p>Da biste saznali je li va\u0161 kvasac za kruh aktivan i zdrav, postoje nekoliko klju\u010dnih stvari koje treba provjeriti:<\/p><p><strong>Mehuri\u0107i:<\/strong> Mehuri\u0107i nam govore da je kvasac u starteru aktivan i proizvodi uglji\u010dni dioksid.<\/p><p><strong>Rast:<\/strong> Kada nahranite svoj starter, trebao bi se barem udvostru\u010diti u roku od nekoliko sati nakon hranjenja. To je znak da je kvasac zdrav i aktivan.<\/p><p><strong>Miris:<\/strong> Zdrav kvasac za kruh trebao bi imati ugodan, blago kiselkast miris. Ako miri\u0161e neugodno ili jako na alkohol, mo\u017eda je vrijeme da osvje\u017eite starter ili prilagodite svoj raspored hranjenja.<\/p><p><strong>Konzistencija:<\/strong> Zdrav kvasac za kruh trebao bi imati konzistentnu, glatku teksturu. Ne bi trebalo biti plijesni niti promjena boje.<\/p><p><strong>Aktivnost tijekom vremena:<\/strong> Tijekom nekoliko dana ili tjedana, va\u0161 kvasac za kruh trebao bi nastaviti pokazivati znakove aktivnosti i rasta.<\/p><p>Prou\u010davanjem ovih znakova mo\u017eete osigurati da je va\u0161 kvasac za kruh aktivan i zdrav, te spreman za upotrebu u va\u0161im omiljenim receptima za kruh od kiselog tijesta.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-toggle-item\">\n\t\t\t\t\t<div id=\"elementor-tab-title-4125\" class=\"elementor-tab-title\" data-tab=\"5\" role=\"button\" aria-controls=\"elementor-tab-content-4125\" aria-expanded=\"false\">\n\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-toggle-icon elementor-toggle-icon-right\" aria-hidden=\"true\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-toggle-icon-closed\"><svg class=\"e-font-icon-svg e-fas-caret-down\" viewBox=\"0 0 320 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M31.3 192h257.3c17.8 0 26.7 21.5 14.1 34.1L174.1 354.8c-7.8 7.8-20.5 7.8-28.3 0L17.2 226.1C4.6 213.5 13.5 192 31.3 192z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<span class=\"elementor-toggle-icon-opened\"><svg class=\"elementor-toggle-icon-opened e-font-icon-svg e-fas-caret-up\" viewBox=\"0 0 320 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M288.662 352H31.338c-17.818 0-26.741-21.543-14.142-34.142l128.662-128.662c7.81-7.81 20.474-7.81 28.284 0l128.662 128.662c12.6 12.599 3.676 34.142-14.142 34.142z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-toggle-title\" tabindex=\"0\">Kako pravilno hraniti i brinuti se za svoj kvasac za kruh<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<div id=\"elementor-tab-content-4125\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"5\" role=\"region\" aria-labelledby=\"elementor-tab-title-4125\"><p>Hranjenje i briga za va\u0161 kvasac za kruh klju\u010dni su za odr\u017eavanje njegova zdravlja i osiguranje uspje\u0161nog pe\u010denja kruha od kiselog tijesta.<\/p><p>Evo koraka za pravilno hranjenje i brigu za va\u0161 kvasac za kruh:<\/p><ul><li><strong>Odaberite pravu opremu:<\/strong> Koristite staklenu posudu s poklopcem za pohranu svog kvasca za kruh. Izbjegavajte metalne posude, jer mogu reagirati s kiselinom u starteru.<\/li><li><strong>Redovito hranite starter:<\/strong> U\u010destalost hranjenja ovisi o okolini i koliko je aktivan starter. Op\u0107enito, trebali biste hraniti starter jednom dnevno ili svakih 12 sati. Da biste nahranili starter, bacite otprilike polovicu startera i zamijenite je jednakim dijelovima bra\u0161na i vode prema te\u017eini.<\/li><li><strong>Odr\u017eavajte dosljedan raspored hranjenja:<\/strong> Odaberite raspored hranjenja koji vam odgovara i pridr\u017eavajte mu se. Ako trebate prilagoditi raspored, u\u010dinite to postupno tijekom nekoliko dana.<\/li><li><strong>Pohranite starter na pravoj temperaturi:<\/strong> Kvasci za kruh preferiraju tople, vla\u017ene okoline. Idealno, pohranite svoj starter izme\u0111u 24-29\u00b0C.<\/li><li><strong>Koristite kvalitetne sastojke:<\/strong> Kvasci za kruh osjetljivi su na kvalitetu vode i bra\u0161na koje koristite u hranjenju. Koristite filtriranu vodu i visokokvalitetno bra\u0161no kako biste osigurali najbolje rezultate.<\/li><\/ul><p>Slijede\u0107i ove korake, mo\u017eete pravilno hraniti i brinuti se za svoj kvasac za kruh i odr\u017eavati njegovo zdravlje i aktivnost za uspje\u0161no pe\u010denje kruha od kiselog tijesta.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-toggle-item\">\n\t\t\t\t\t<div id=\"elementor-tab-title-4126\" class=\"elementor-tab-title\" data-tab=\"6\" role=\"button\" aria-controls=\"elementor-tab-content-4126\" aria-expanded=\"false\">\n\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-toggle-icon elementor-toggle-icon-right\" aria-hidden=\"true\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-toggle-icon-closed\"><svg class=\"e-font-icon-svg e-fas-caret-down\" viewBox=\"0 0 320 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M31.3 192h257.3c17.8 0 26.7 21.5 14.1 34.1L174.1 354.8c-7.8 7.8-20.5 7.8-28.3 0L17.2 226.1C4.6 213.5 13.5 192 31.3 192z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<span class=\"elementor-toggle-icon-opened\"><svg class=\"elementor-toggle-icon-opened e-font-icon-svg e-fas-caret-up\" viewBox=\"0 0 320 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M288.662 352H31.338c-17.818 0-26.741-21.543-14.142-34.142l128.662-128.662c7.81-7.81 20.474-7.81 28.284 0l128.662 128.662c12.6 12.599 3.676 34.142-14.142 34.142z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-toggle-title\" tabindex=\"0\">Kako pohraniti kruh od kiselog tijesta kako bi se o\u010duvala svje\u017eina i tekstura<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<div id=\"elementor-tab-content-4126\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"6\" role=\"region\" aria-labelledby=\"elementor-tab-title-4126\"><p>Pravilno pohranjivanje kruha od kiselog tijesta va\u017eno je za o\u010duvanje njegove svje\u017eine i teksture. Evo nekoliko savjeta kako to u\u010diniti:<\/p><ul><li><strong>Pustite kruh da se potpuno ohladi:<\/strong> To \u0107e sprije\u010diti nakupljanje vlage unutar posude ili vre\u0107ice i sprije\u010diti kruh da postane gnjecav.<\/li><li><strong>Zamotajte kruh u papir ili tkaninu:<\/strong> Izbjegavajte pohranjivanje kruha od kiselog tijesta u plasti\u010dne vre\u0107ice, jer one mogu zadr\u017eavati vlagu i uzrokovati da kruh postane gnjecav. Umjesto toga, zamotajte kruh u papir ili tkaninu kako biste mu omogu\u0107ili da di\u0161e.<\/li><li><strong>Pohranite na sobnoj temperaturi:<\/strong> Kruh od kiselog tijesta najbolje je pohraniti na sobnoj temperaturi, dalje od izravne sun\u010deve svjetlosti i izvora topline. Kutija za kruh ili papirnata vre\u0107ica dobro \u0107e poslu\u017eiti za tu svrhu.<\/li><li><strong>Zamrznite za dugotrajno skladi\u0161tenje:<\/strong> \u010cvrsto zamotajte kruh u hermeti\u010dki zatvorenu plasti\u010dnu vre\u0107icu. Smrznuti kruh od kiselog tijesta mo\u017ee trajati do tri mjeseca.<\/li><li><strong>Zagrijte prije konzumacije:<\/strong> Ako je va\u0161 kruh od kiselog tijesta postao suh, mo\u017eete ga osvje\u017eiti ponovnim zagrijavanjem. Stavite kruh u prethodno zagrijanu pe\u0107nicu na 180\u00b0C tijekom 10-15 minuta, ili dok se potpuno ne zagrije.<\/li><\/ul><p>Slijede\u0107i ove savjete, mo\u017eete odr\u017eati svoj kruh od kiselog tijesta svje\u017eim i ukusnim jo\u0161 du\u017ee.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-toggle-item\">\n\t\t\t\t\t<div id=\"elementor-tab-title-4127\" class=\"elementor-tab-title\" data-tab=\"7\" role=\"button\" aria-controls=\"elementor-tab-content-4127\" aria-expanded=\"false\">\n\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-toggle-icon elementor-toggle-icon-right\" aria-hidden=\"true\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-toggle-icon-closed\"><svg class=\"e-font-icon-svg e-fas-caret-down\" viewBox=\"0 0 320 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M31.3 192h257.3c17.8 0 26.7 21.5 14.1 34.1L174.1 354.8c-7.8 7.8-20.5 7.8-28.3 0L17.2 226.1C4.6 213.5 13.5 192 31.3 192z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<span class=\"elementor-toggle-icon-opened\"><svg class=\"elementor-toggle-icon-opened e-font-icon-svg e-fas-caret-up\" viewBox=\"0 0 320 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M288.662 352H31.338c-17.818 0-26.741-21.543-14.142-34.142l128.662-128.662c7.81-7.81 20.474-7.81 28.284 0l128.662 128.662c12.6 12.599 3.676 34.142-14.142 34.142z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-toggle-title\" tabindex=\"0\">Kako pohraniti kvasac od kiselog tijesta kada ga ne koristite?<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<div id=\"elementor-tab-content-4127\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"7\" role=\"region\" aria-labelledby=\"elementor-tab-title-4127\"><p>Va\u017eno je pravilno pohraniti kvasac od kiselog tijesta kako biste ga odr\u017eali zdravim i aktivnim za budu\u0107e pe\u010denje.<\/p><ol><li>Uzmite samo malu koli\u010dinu postoje\u0107eg kvasca od kiselog tijesta i stavite ga u posudu koja ne reagira s hranom.<\/li><li>Dodajte jednake dijelove (po te\u017eini) bra\u0161na i vode maloj koli\u010dini kvasca koju ste ostavili u zdjeli. Na primjer, ako imate 1\/4 \u0161alice kvasca, dodajte 1\/4 \u0161alice bra\u0161na i 1\/4 \u0161alice vode. Dobro promije\u0161ajte dok ne dobijete glatku konzistenciju.<\/li><li>Za pohranu na du\u017ee vrijeme (npr. vi\u0161e od tjedan dana do mjeseci), pohranite posudu s labavo poklopljenim poklopcem u hladnjak. Ni\u017ea temperatura usporit \u0107e proces fermentacije, a mo\u017eete ga izvaditi i hraniti jednom tjedno kako biste ga odr\u017eali \u017eivim.<\/li><\/ol><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-6f03a59\" data-id=\"6f03a59\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-ba1cc5e elementor-widget elementor-widget-heading\" data-id=\"ba1cc5e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Products<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3b59b9d learnproducts elementor-widget elementor-widget-html\" data-id=\"3b59b9d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"woocommerce columns-1 \"><ul class=\"products columns-1\" data-products=\"type-1\" data-hover=\"zoom-in\">\n<li class=\"product type-product post-626553 status-publish first instock product_cat-priprema-kiselog-tijesta has-post-thumbnail shipping-taxable purchasable product-type-variable\">\n\t<a href=\"https:\/\/kefirko.com\/hr\/proizvod\/posuda-za-fermentiranje-kiselog-tijesta\/\" class=\"woocommerce-LoopProduct-link woocommerce-loop-product__link\"><picture><source srcset=\"https:\/\/kefirko.com\/wp-content\/webp-express\/webp-images\/uploads\/2023\/06\/SOURDOUGH-FERMENTER-750x563.jpg.webp 750w, https:\/\/kefirko.com\/wp-content\/webp-express\/webp-images\/uploads\/2023\/06\/SOURDOUGH-FERMENTER-155x116.jpg.webp 155w, https:\/\/kefirko.com\/wp-content\/webp-express\/webp-images\/uploads\/2023\/06\/SOURDOUGH-FERMENTER-1300x975.jpg.webp 1300w, https:\/\/kefirko.com\/wp-content\/webp-express\/webp-images\/uploads\/2023\/06\/SOURDOUGH-FERMENTER-400x300.jpg.webp 400w, https:\/\/kefirko.com\/wp-content\/webp-express\/webp-images\/uploads\/2023\/06\/SOURDOUGH-FERMENTER-1024x768.jpg.webp 1024w, https:\/\/kefirko.com\/wp-content\/webp-express\/webp-images\/uploads\/2023\/06\/SOURDOUGH-FERMENTER-240x180.jpg.webp 240w, https:\/\/kefirko.com\/wp-content\/webp-express\/webp-images\/uploads\/2023\/06\/SOURDOUGH-FERMENTER-768x576.jpg.webp 768w, https:\/\/kefirko.com\/wp-content\/webp-express\/webp-images\/uploads\/2023\/06\/SOURDOUGH-FERMENTER-60x45.jpg.webp 60w, https:\/\/kefirko.com\/wp-content\/webp-express\/webp-images\/uploads\/2023\/06\/SOURDOUGH-FERMENTER-110x83.jpg.webp 110w, https:\/\/kefirko.com\/wp-content\/webp-express\/webp-images\/uploads\/2023\/06\/SOURDOUGH-FERMENTER.jpg.webp 1500w\" sizes=\"(max-width: 750px) 100vw, 750px\" type=\"image\/webp\"><img fetchpriority=\"high\" decoding=\"async\" width=\"750\" height=\"563\" src=\"https:\/\/kefirko.com\/wp-content\/uploads\/2023\/06\/SOURDOUGH-FERMENTER-750x563.jpg\" class=\"attachment-woocommerce_thumbnail size-woocommerce_thumbnail webpexpress-processed\" alt=\"Posuda za fermentiranje KISELOG TIJESTA\" srcset=\"https:\/\/kefirko.com\/wp-content\/uploads\/2023\/06\/SOURDOUGH-FERMENTER-750x563.jpg 750w, https:\/\/kefirko.com\/wp-content\/uploads\/2023\/06\/SOURDOUGH-FERMENTER-155x116.jpg 155w, https:\/\/kefirko.com\/wp-content\/uploads\/2023\/06\/SOURDOUGH-FERMENTER-1300x975.jpg 1300w, https:\/\/kefirko.com\/wp-content\/uploads\/2023\/06\/SOURDOUGH-FERMENTER-400x300.jpg 400w, https:\/\/kefirko.com\/wp-content\/uploads\/2023\/06\/SOURDOUGH-FERMENTER-1024x768.jpg 1024w, https:\/\/kefirko.com\/wp-content\/uploads\/2023\/06\/SOURDOUGH-FERMENTER-240x180.jpg 240w, https:\/\/kefirko.com\/wp-content\/uploads\/2023\/06\/SOURDOUGH-FERMENTER-768x576.jpg 768w, https:\/\/kefirko.com\/wp-content\/uploads\/2023\/06\/SOURDOUGH-FERMENTER-60x45.jpg 60w, https:\/\/kefirko.com\/wp-content\/uploads\/2023\/06\/SOURDOUGH-FERMENTER-110x83.jpg 110w, https:\/\/kefirko.com\/wp-content\/uploads\/2023\/06\/SOURDOUGH-FERMENTER.jpg 1500w\" sizes=\"(max-width: 750px) 100vw, 750px\"><\/picture><h2 class=\"woocommerce-loop-product__title\">Posuda za fermentiranje KISELOG TIJESTA<\/h2><div class=\"star-rating\" role=\"img\" aria-label=\"Ocijenjeno 4.63 od 5\"><span style=\"width:92.6%\">Ocijenjeno <strong class=\"rating\">4.63<\/strong> od 5<\/span><\/div>\n\t<span class=\"price\"><span class=\"woocommerce-Price-amount amount\"><bdi>35.60&nbsp;<span class=\"woocommerce-Price-currencySymbol\" translate=\"no\">&euro;<\/span><\/bdi><\/span><\/span>\n<div id=\"wc-stripe-bnpl-shop-msg-626553\" class=\"wc-stripe-bnpl-shop-message\"><\/div><\/a><a href=\"https:\/\/kefirko.com\/hr\/proizvod\/posuda-za-fermentiranje-kiselog-tijesta\/\" aria-describedby=\"woocommerce_loop_add_to_cart_link_describedby_626553\" data-quantity=\"1\" class=\"button product_type_variable add_to_cart_button\" data-product_id=\"626553\" data-product_sku=\"\" aria-label=\"Odaberi opcije za &ldquo;Posuda za fermentiranje KISELOG TIJESTA&rdquo;\" rel=\"\">Odaberi opcije<\/a>\t<span id=\"woocommerce_loop_add_to_cart_link_describedby_626553\" class=\"screen-reader-text\">\n\t\tOvaj proizvod ima vi\u0161e varijanti. Opcije se mogu odabrati na stranici proizvoda\t<\/span>\n<\/li>\n<li class=\"product type-product post-625948 status-publish first instock product_cat-kulture-hr product_cat-priprema-kiselog-tijesta has-post-thumbnail shipping-taxable purchasable product-type-simple\">\n\t<a href=\"https:\/\/kefirko.com\/hr\/proizvod\/bio-starter-za-kiselo-tijesto\/\" class=\"woocommerce-LoopProduct-link woocommerce-loop-product__link\"><picture><source srcset=\"https:\/\/kefirko.com\/wp-content\/webp-express\/webp-images\/uploads\/2023\/06\/sourdough-starter-main-photo-750x563.jpg.webp 750w, https:\/\/kefirko.com\/wp-content\/webp-express\/webp-images\/uploads\/2023\/06\/sourdough-starter-main-photo-155x116.jpg.webp 155w, https:\/\/kefirko.com\/wp-content\/webp-express\/webp-images\/uploads\/2023\/06\/sourdough-starter-main-photo-1300x975.jpg.webp 1300w, https:\/\/kefirko.com\/wp-content\/webp-express\/webp-images\/uploads\/2023\/06\/sourdough-starter-main-photo-400x300.jpg.webp 400w, https:\/\/kefirko.com\/wp-content\/webp-express\/webp-images\/uploads\/2023\/06\/sourdough-starter-main-photo-1024x768.jpg.webp 1024w, https:\/\/kefirko.com\/wp-content\/webp-express\/webp-images\/uploads\/2023\/06\/sourdough-starter-main-photo-240x180.jpg.webp 240w, https:\/\/kefirko.com\/wp-content\/webp-express\/webp-images\/uploads\/2023\/06\/sourdough-starter-main-photo-768x576.jpg.webp 768w, https:\/\/kefirko.com\/wp-content\/webp-express\/webp-images\/uploads\/2023\/06\/sourdough-starter-main-photo-60x45.jpg.webp 60w, https:\/\/kefirko.com\/wp-content\/webp-express\/webp-images\/uploads\/2023\/06\/sourdough-starter-main-photo.jpg.webp 1500w\" sizes=\"(max-width: 750px) 100vw, 750px\" type=\"image\/webp\"><img decoding=\"async\" width=\"750\" height=\"563\" src=\"https:\/\/kefirko.com\/wp-content\/uploads\/2023\/06\/sourdough-starter-main-photo-750x563.jpg\" class=\"attachment-woocommerce_thumbnail size-woocommerce_thumbnail webpexpress-processed\" alt=\"BIO STARTER ZA KISELO TIJESTO\" srcset=\"https:\/\/kefirko.com\/wp-content\/uploads\/2023\/06\/sourdough-starter-main-photo-750x563.jpg 750w, https:\/\/kefirko.com\/wp-content\/uploads\/2023\/06\/sourdough-starter-main-photo-155x116.jpg 155w, https:\/\/kefirko.com\/wp-content\/uploads\/2023\/06\/sourdough-starter-main-photo-1300x975.jpg 1300w, https:\/\/kefirko.com\/wp-content\/uploads\/2023\/06\/sourdough-starter-main-photo-400x300.jpg 400w, https:\/\/kefirko.com\/wp-content\/uploads\/2023\/06\/sourdough-starter-main-photo-1024x768.jpg 1024w, https:\/\/kefirko.com\/wp-content\/uploads\/2023\/06\/sourdough-starter-main-photo-240x180.jpg 240w, https:\/\/kefirko.com\/wp-content\/uploads\/2023\/06\/sourdough-starter-main-photo-768x576.jpg 768w, https:\/\/kefirko.com\/wp-content\/uploads\/2023\/06\/sourdough-starter-main-photo-60x45.jpg 60w, https:\/\/kefirko.com\/wp-content\/uploads\/2023\/06\/sourdough-starter-main-photo.jpg 1500w\" sizes=\"(max-width: 750px) 100vw, 750px\"><\/picture><h2 class=\"woocommerce-loop-product__title\">BIO STARTER ZA KISELO TIJESTO<\/h2><div class=\"star-rating\" role=\"img\" aria-label=\"Ocijenjeno 5.00 od 5\"><span style=\"width:100%\">Ocijenjeno <strong class=\"rating\">5.00<\/strong> od 5<\/span><\/div>\n<small>15g<\/small>\t<span class=\"price\"><span class=\"woocommerce-Price-amount amount\"><bdi>12.70&nbsp;<span class=\"woocommerce-Price-currencySymbol\" translate=\"no\">&euro;<\/span><\/bdi><\/span><\/span>\n<div id=\"wc-stripe-bnpl-shop-msg-625948\" class=\"wc-stripe-bnpl-shop-message\"><\/div><\/a><a href=\"\/hr\/wp-json\/wp\/v2\/pages\/626812?add-to-cart=625948\" aria-describedby=\"woocommerce_loop_add_to_cart_link_describedby_625948\" data-quantity=\"1\" class=\"button product_type_simple add_to_cart_button ajax_add_to_cart\" data-product_id=\"625948\" data-product_sku=\"0226\" aria-label=\"Dodaj u ko\u0161aricu: &ldquo;BIO STARTER ZA KISELO TIJESTO&rdquo;\" rel=\"nofollow\" data-success_message=\"&quot;BIO STARTER ZA KISELO TIJESTO&quot; je dodan u va\u0161u ko\u0161aricu\" role=\"button\">Dodaj u ko\u0161aricu<\/a>\t<span id=\"woocommerce_loop_add_to_cart_link_describedby_625948\" class=\"screen-reader-text\">\n\t\t\t<\/span>\n<\/li>\n<li class=\"product type-product post-626586 status-publish first instock product_cat-dodaci product_cat-priprema-kiselog-tijesta has-post-thumbnail shipping-taxable purchasable product-type-simple\">\n\t<a href=\"https:\/\/kefirko.com\/hr\/proizvod\/vrecica-za-kruh\/\" class=\"woocommerce-LoopProduct-link woocommerce-loop-product__link\"><picture><source srcset=\"https:\/\/kefirko.com\/wp-content\/webp-express\/webp-images\/uploads\/2023\/06\/Bread-Bag-1-750x563.jpg.webp 750w, https:\/\/kefirko.com\/wp-content\/webp-express\/webp-images\/uploads\/2023\/06\/Bread-Bag-1-155x116.jpg.webp 155w, https:\/\/kefirko.com\/wp-content\/webp-express\/webp-images\/uploads\/2023\/06\/Bread-Bag-1-240x180.jpg.webp 240w\" sizes=\"(max-width: 750px) 100vw, 750px\" type=\"image\/webp\"><img decoding=\"async\" width=\"750\" height=\"563\" src=\"https:\/\/kefirko.com\/wp-content\/uploads\/2023\/06\/Bread-Bag-1-750x563.jpg\" class=\"attachment-woocommerce_thumbnail size-woocommerce_thumbnail webpexpress-processed\" alt=\"VRE\u0106ICA ZA KRUH\" srcset=\"https:\/\/kefirko.com\/wp-content\/uploads\/2023\/06\/Bread-Bag-1-750x563.jpg 750w, https:\/\/kefirko.com\/wp-content\/uploads\/2023\/06\/Bread-Bag-1-155x116.jpg 155w, https:\/\/kefirko.com\/wp-content\/uploads\/2023\/06\/Bread-Bag-1-240x180.jpg 240w\" sizes=\"(max-width: 750px) 100vw, 750px\"><\/picture><h2 class=\"woocommerce-loop-product__title\">VRE\u0106ICA ZA KRUH<\/h2><div class=\"star-rating\" role=\"img\" aria-label=\"Ocijenjeno 5.00 od 5\"><span style=\"width:100%\">Ocijenjeno <strong class=\"rating\">5.00<\/strong> od 5<\/span><\/div>\n\t<span class=\"price\"><span class=\"woocommerce-Price-amount amount\"><bdi>7.29&nbsp;<span class=\"woocommerce-Price-currencySymbol\" translate=\"no\">&euro;<\/span><\/bdi><\/span><\/span>\n<div id=\"wc-stripe-bnpl-shop-msg-626586\" class=\"wc-stripe-bnpl-shop-message\"><\/div><\/a><a href=\"\/hr\/wp-json\/wp\/v2\/pages\/626812?add-to-cart=626586\" aria-describedby=\"woocommerce_loop_add_to_cart_link_describedby_626586\" data-quantity=\"1\" class=\"button product_type_simple add_to_cart_button ajax_add_to_cart\" data-product_id=\"626586\" data-product_sku=\"000026\" aria-label=\"Dodaj u ko\u0161aricu: &ldquo;VRE\u0106ICA ZA KRUH&rdquo;\" rel=\"nofollow\" data-success_message=\"&quot;VRE\u0106ICA ZA KRUH&quot; je dodan u va\u0161u ko\u0161aricu\" role=\"button\">Dodaj u ko\u0161aricu<\/a>\t<span id=\"woocommerce_loop_add_to_cart_link_describedby_626586\" class=\"screen-reader-text\">\n\t\t\t<\/span>\n<\/li>\n<\/ul>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t<div class=\"elementor-element elementor-element-9ee9082 e-flex e-con-boxed elementor-invisible e-con e-parent\" data-id=\"9ee9082\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;position&quot;:&quot;fixed&quot;,&quot;animation&quot;:&quot;fadeInUp&quot;,&quot;animation_delay&quot;:4000}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-f7b1d19 elementor-hidden-mobile elementor-widget elementor-widget-image\" data-id=\"f7b1d19\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/kefirko.com\/product-category\/sourdough-fermenting\/\">\n\t\t\t\t\t\t\t<picture><source srcset=\"https:\/\/kefirko.com\/wp-content\/webp-express\/webp-images\/uploads\/2023\/06\/sourdough-1024x768.jpg.webp 1024w, https:\/\/kefirko.com\/wp-content\/webp-express\/webp-images\/uploads\/2023\/06\/sourdough-750x563.jpg.webp 750w, https:\/\/kefirko.com\/wp-content\/webp-express\/webp-images\/uploads\/2023\/06\/sourdough-155x116.jpg.webp 155w, https:\/\/kefirko.com\/wp-content\/webp-express\/webp-images\/uploads\/2023\/06\/sourdough-1300x975.jpg.webp 1300w, https:\/\/kefirko.com\/wp-content\/webp-express\/webp-images\/uploads\/2023\/06\/sourdough-400x300.jpg.webp 400w, https:\/\/kefirko.com\/wp-content\/webp-express\/webp-images\/uploads\/2023\/06\/sourdough-240x180.jpg.webp 240w, https:\/\/kefirko.com\/wp-content\/webp-express\/webp-images\/uploads\/2023\/06\/sourdough-768x576.jpg.webp 768w, https:\/\/kefirko.com\/wp-content\/webp-express\/webp-images\/uploads\/2023\/06\/sourdough.jpg.webp 1500w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" type=\"image\/webp\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/kefirko.com\/wp-content\/uploads\/2023\/06\/sourdough-1024x768.jpg\" class=\"attachment-large size-large wp-image-617247 webpexpress-processed\" alt=\"\" srcset=\"https:\/\/kefirko.com\/wp-content\/uploads\/2023\/06\/sourdough-1024x768.jpg 1024w, https:\/\/kefirko.com\/wp-content\/uploads\/2023\/06\/sourdough-750x563.jpg 750w, https:\/\/kefirko.com\/wp-content\/uploads\/2023\/06\/sourdough-155x116.jpg 155w, https:\/\/kefirko.com\/wp-content\/uploads\/2023\/06\/sourdough-1300x975.jpg 1300w, https:\/\/kefirko.com\/wp-content\/uploads\/2023\/06\/sourdough-400x300.jpg 400w, https:\/\/kefirko.com\/wp-content\/uploads\/2023\/06\/sourdough-240x180.jpg 240w, https:\/\/kefirko.com\/wp-content\/uploads\/2023\/06\/sourdough-768x576.jpg 768w, https:\/\/kefirko.com\/wp-content\/uploads\/2023\/06\/sourdough.jpg 1500w\" sizes=\"(max-width: 1024px) 100vw, 1024px\"><\/picture>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-fe1bd9e e-con-full e-flex e-con e-child\" data-id=\"fe1bd9e\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5dcb6d0 homeheading elementor-widget__width-inherit elementor-widget elementor-widget-heading\" data-id=\"5dcb6d0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">FERMENTACIJA <b> KVASCA ZA KRUH<\/b><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c6a95cc elementor-widget elementor-widget-heading\" data-id=\"c6a95cc\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<p class=\"elementor-heading-title elementor-size-default\">Pripremite se za pe\u010denje kiselog tijesta!<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a593f87 elementor-align-center elementor-widget__width-auto elementor-widget elementor-widget-button\" data-id=\"a593f87\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/kefirko.com\/hr\/priprema-kiselog-tijesta\/\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">KUPITE SADA<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Kruh od kiselog tijesta (Sourdough) Pe\u010denje kruha od kvasca pru\u017ea niz zdravstvenih prednosti. Napravljen kroz prirodnu fermentaciju, kruh od kvasca ispunjen je korisnim bakterijama i kvascem. Proces fermentacije poma\u017ee pobolj\u0161ati probavu, podr\u017eati imunolo\u0161ki sustav, regulirati razinu kolesterola i pru\u017eiti druge pozitivne u\u010dinke. U\u017eivajte u zdravim svojstvima kruha od kvasca i njegovoj hranjivoj vrijednosti. See answers [&hellip;]<\/p>\n","protected":false},"author":2281,"featured_media":0,"parent":626828,"menu_order":34,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-626812","page","type-page","status-publish","hentry"],"blocksy_meta":{"styles_descriptor":{"styles":{"desktop":"","tablet":"","mobile":""},"google_fonts":[],"version":8}},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>PRIPREMA KISELOG TIJESTA - KEFIRKO<\/title>\n<meta name=\"description\" content=\"Kruh od kiselog tijesta (Sourdough) Pe\u010denje kruha od kvasca pru\u017ea niz zdravstvenih prednosti. 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