{"id":626949,"date":"2022-03-24T10:02:52","date_gmt":"2022-03-24T09:02:52","guid":{"rendered":"https:\/\/kefirko.com\/?page_id=626949"},"modified":"2024-04-19T14:33:46","modified_gmt":"2024-04-19T12:33:46","slug":"kefirska-zrna","status":"publish","type":"page","link":"https:\/\/kefirko.com\/hr\/ucenje\/kefirska-zrna\/","title":{"rendered":"KEFIRSKA ZRNA"},"content":{"rendered":"\t\t
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\nHome<\/a><\/span><\/span>\n<\/div><\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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KEFIRSKA ZRNA<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Kefirska zrna su \u017eive kulture potrebne za pripremu mlije\u010dnog ili vodenog kefira. Razlikujemo izme\u0111u vodenih i mlije\u010dnih zrnaca koja se malo razlikuju po strukturi. \u017dive kulture su vi\u0161ekratne. Uz pravilnu njegu mogu trajati cijeli \u017eivot. Tako\u0111er rastu i mno\u017ee se s svakom serijom kefira koju napravite. Prije ili kasnije dobit \u0107ete dodatna zrna koja mo\u017eete koristiti za dodatne serije kefira ili ih mo\u017eete podijeliti s drugima.<\/p>

Kefirska zrna sastoje se od proteina, polisaharida i mje\u0161avine nekoliko vrsta mikroorganizama, poput kvasaca i aroma te mlije\u010dno-kiselinskih bakterija, koje su dokazano vrlo korisne za ljude.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Pogledajte odgovore na naj\u010de\u0161\u0107a pitanja o kefirnim zrnima u nastavku.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tKOJA JE RAZLIKA IZME\u0110U ZRNA I STARTNOG KULTURA?<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

U specifi\u010dnom slu\u010daju kefira, moramo unijeti kvasac i bakterije u mlijeko uz pomo\u0107 kefirskih zrnaca. Alternativno, mo\u017eete koristiti starter kulturu – laboratorijski proizvedeni prah – koji \u0107e unijeti potrebne kulture kako bi pokrenuli proces fermentacije.<\/p>

Op\u0107enito govore\u0107i, pra\u0161kasti starter kefira sadr\u017ei 7 do 9 sojeva ovisno o odre\u0111enoj marki startera. Mlije\u010dna kefirska zrna i vodena kefirska zrna sadr\u017ee duga\u010dak popis bakterija i sojeva kvasca, \u010dine\u0107i kefirsko zrno probioti\u010dki bogatijom kulturom za proizvodnju kefira.<\/p>

Kefirska zrna …<\/h5>

Fermentacija s kefirskim zrncima je tradicionalan prirodni proces i stoga daje bolje rezultate. Tako\u0111er postoji razlika u na\u010dinu kori\u0161tenja svake. Kefirska zrna stavljamo u mlijeko prije fermentacije, a zatim ih jednostavno uklanjamo nakon (12 do 48 sati kasnije). Nakon toga mo\u017eemo koristiti ista zrna za fermentaciju nove serije kefira.<\/p>

… ili starter kultura?<\/h5>

Dodajemo starter kulturu u mlijeko i mije\u0161amo. Zatim ostavljamo smjesu da fermentira \u017eeljeno vrijeme. Na kraju mo\u017eemo izravno koristiti kefir. Ako \u017eelite maksimizirati upotrebu jednog pakiranja startera, mo\u017eete sa\u010duvati malu koli\u010dinu kefira i koristiti je za kultiviranje sljede\u0107e serije. To \u0107e raditi samo do 4 ili mo\u017eda 5 puta (ovisno o marki) prije nego \u0161to \u017eivi organizmi postanu preslabi.<\/p>

Kefirska zrna za tradicionalnu fermentaciju<\/a><\/p>

\"\"<\/picture><\/a><\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tGDJE MOGU DOBITI KEFIRSKE ZRNA?<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

Tradicionalno, kefirskih kultura su dijeljene me\u0111u obitelji i prijateljima. Kefirska zrna rastu s svakom novom serijom i prije ili kasnije ljudi imaju obilje kultura koje dijele. Danas mnoge tvrtke prodaju zrna jer potra\u017enja prema\u0161uje ponudu.<\/p>

Dijeljenje je briga!<\/h5>

Uspostavili smo platformu na Kefirhood.com gdje svatko mo\u017ee lako tra\u017eiti i dijeliti kulture me\u0111u drugim zaljubljenicima u fermentiranu hranu.<\/p>

Proizvodimo kvalitetne ORGANSKE kulture: svje\u017ea i dehidrirana zrna mlije\u010dnog kefira te svje\u017ea i dehidrirana zrna vodenog kefira.<\/p>

Nabavite kefirska zrna:<\/a><\/p>

\"kefir<\/picture><\/a><\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tDA LI SU ZRNA ZA VODENI I MLIJE\u010cNI KEFIR RAZLI\u010cITA?<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

Kefirska zrna sastoje se od proteina, polisaharida i mje\u0161avine nekoliko vrsta mikroorganizama, poput kvasaca i aroma te mlije\u010dno-kiselinskih bakterija, koje su dokazano vrlo korisne za ljude.<\/p>

Mlije\u010dni kefir ili b\u00falgaros rezultat je inokulacije mlijeka s mlije\u010dnim kefirskim zrnima.<\/h5>

Pripremite mlije\u010dni kefir …<\/p>

Koristimo mlije\u010dna kefirska zrna za izradu mlije\u010dnog kefira i vodena kefirska zrna za izradu vodenog kefira. Mlije\u010dna kefirska zrna su male bijele grudice koje jako podsje\u0107aju na cvjeti\u0107e cvjeta\u010de.<\/p>

… ili vodeni kefir!<\/h5>

Vodeni kefir, poznat i kao tibicos, rezultat je inokulacije \u0161e\u0107erne vode tibicosom (vodena kefirska zrna). Za izradu vodenog kefira treba nam malo vi\u0161e vodenih kefirskih zrna nego mlije\u010dnih kefirskih zrna. Zrna su prozirna i kristalno izgledaju.<\/p>

Nabavite mlije\u010dna i vodena kefirska zrna:<\/a><\/p>

\"kefir<\/picture><\/a><\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tKOJA JE RAZLIKA IZME\u0110U SVE\u017dIH, SMRZNUTO-SU\u0160ENIH I DEHIDRIRANIH ZRNA?<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

Za pripremu kefira potrebna su nam \u017eiva kefirska zrna. No, kako bismo omogu\u0107ili skladi\u0161tenje i lak\u0161i transport, zrna se ponekad dehidriraju ili smrzavaju i su\u0161e. Morate aktivirati ta zrna prije nego \u0161to mo\u017eete pripremiti kefir s njima.<\/p>

Dehidrirana kefirska zrna<\/h5>

Dehidrirana kefirska zrna su osu\u0161ena dehidratorom i ostavljena u mirovanju. Dehidrirana zrna lako je pohraniti na hladnom mjestu, u hladnjaku ili zamrziva\u010du, na du\u017ee periode. Dehidrirana zrna tako\u0111er su lak\u0161a za prijenos, dostavu na ve\u0107e udaljenosti. Da biste po\u010deli koristiti ta zrna ponovno, morate slijediti upute proizvo\u0111a\u010da za rehidraciju. Obi\u010dno je potrebno nekoliko serija dok va\u0161a zrna nisu dovoljno aktivna da proizvode kefir.<\/p>

Smrzavano-su\u0161ena zrna<\/h5>

Smrzavano-su\u0161ena zrna imaju iste prednosti kao i dehidrirana zrna \u0161to se ti\u010de skladi\u0161tenja i dostave. Morate reaktivirati zrna prema uputama proizvo\u0111a\u010da prije nego \u0161to s njima napravite kefir.<\/p>

Da bi se zrna smrzavano-su\u0161ila, prolaze kroz poseban postupak nazvan liofilizacija ili smrzavaju\u0107e su\u0161enje koje \u010duva biolo\u0161ki materijal uklanjanjem vode, uklju\u010duje prvo smrzavanje, a zatim su\u0161enje pri vrlo niskim temperaturama. Mnogi mikroorganizmi dobro pre\u017eivljavaju smrzavano-su\u0161enje, a kultura \u0107e se lako reaktivirati i rasti nakon dugotrajnog skladi\u0161tenja.<\/p>

Kulture za fermentiranje kefira<\/a><\/p>

\"kefir<\/picture><\/a><\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\u0160TO TREBAM U\u010cINITI S VI\u0160KOM KEFIRSKIH ZRNA?<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

Podijelite vi\u0161ak!<\/p>

Kefirska zrna neprestano rastu i mno\u017ee se, i uobi\u010dajena je praksa podijeliti svoje vi\u0161kove s drugima. Periodi\u010dno izmjeravajte zrna pomo\u0107u mjernog \u010da\u0161ica i podijelite svoje vi\u0161kove s drugim fermentatorima kefira.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tZA\u0160TO MOJA ZRNA NE RASTU?<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

Postoji mnogo razloga za\u0161to je rast va\u0161ih zrna spor ili nepostoje\u0107i. Evo nekih mogu\u0107ih razloga za to:<\/p>

Fermentacija traje predugo<\/h5>

Ako radite vi\u0161e uzastopnih dugih fermentacija, zrna bi mogla gladovati. Kada zrna ne dobivaju dovoljno hrane tijekom du\u017eih razdoblja, ne\u0107e rasti.<\/p>

Temperatura je preniska<\/h5>

Ni\u017ee temperature usporavaju fermentaciju i rast zrna. Najbolje je ostaviti zrna na optimalnoj temperaturi i ne mijenjati je stalno, jer to stavlja stres na zrna i ona ne\u0107e rasti.<\/p>

Mlijeko ne pru\u017ea dovoljno hrane zrnima<\/h5>

Preporu\u010dujemo upotrebu svje\u017eeg organskog punomasnog mlijeka kako biste omogu\u0107ili dovoljno hrane za rast zrna. Mo\u017eete pripremiti mlije\u010dni kefir s sirovim ili pasteriziranim mlijekom, ali izbjegavajte previsoko pasterizirana mlijeka.<\/p>

Voda o\u0161te\u0107uje zrna<\/h5>

Vodeni kefir trebate pripremati svje\u017eom, nekloriranom i nefiltriranom vodom. Klor u vodi mo\u017ee ubiti bakterijske sojeve u zrnu, dok filtrirana voda nedostaje mineralima na koje se hrane kefirna zrna. Idealno je koristiti prirodnu izvorsku vodu bogatu mineralima kako biste potaknuli rast zrna.<\/p>

Nabavite kefirska zrna ovdje:<\/a><\/p>

\"kefir<\/picture><\/a><\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tKAKO UBZITI RAST KEFIRSKIH ZRNA?<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

Prije svega, trebali biste izbjegavati sve navedene stvari (za\u0161to moja zrna ne rastu). Kefirska zrna su \u017eiva kultura i u redu je ostaviti ih da rastu svojim tempom. Ako jo\u0161 uvijek niste zadovoljni brzinom kojom va\u0161a zrna rastu, mo\u017eete poku\u0161ati s razli\u010ditim stvarima.<\/p>

Protresite\/mije\u0161ajte zrna tijekom fermentacije kako biste potaknuli da vi\u0161e mlijeka do\u0111e u kontakt s zrnom.<\/p>

Omogu\u0107ite optimalnu i konzistentnu temperaturu oko 20-25 stupnjeva Celzijusa.<\/p>

Zrna mlije\u010dnog kefira<\/h5>

Manja zrna rastu br\u017ee jer imaju ve\u0107e povr\u0161ine u kontaktu s hranom.<\/p>

Koristite punomasno mlijeko koje osigurava vi\u0161e hrane za zrna.<\/p>

Dodajte malo praha mlijeka kako biste pove\u0107ali koli\u010dinu laktoze u mlijeku.<\/p>

Zrna vodenog kefira<\/h5>

Koristite \u0161e\u0107ernu vodu umjesto vo\u0107nog soka kako biste im pomogli da se razmno\u017ee.<\/p>

Osigurajte zrnima okolinu bogatu mineralima (voda, gro\u017e\u0111ice ili \u0161e\u0107er mogu pomo\u0107i), ali sprije\u010dite prekomjernu mineralizaciju. Dodavanje mineralnih dodataka poput concentrace tako\u0111er mo\u017ee biti na\u010din da se potakne rast zrna.<\/p>

Nabavite zrna mlije\u010dnog ili vodenog kefira<\/a><\/p>

\"kefir<\/picture><\/a><\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tKOLIKO KEFIRSKIH ZRNA TREBAM ZA JEDNU SERVIRANU KEFIRA?<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

Mlije\u010dni kefir<\/strong><\/p>

Va\u017eno je pravilno omjeriti zrna i mlijeko prilikom pripreme mlije\u010dnog kefira. Kefirko Kefir Maker opremljen je mjernom \u010da\u0161icom na gornjem poklopcu i taktilnim oznakama na vanjskoj strani staklenke. Prvo izmjerite zrna: za jednu porciju napunite mjernu \u010da\u0161icu zrnom do prve oznake za jednu porciju, ili do vrha (pribli\u017eno 6 g) za dvije porcije ili puni Kefirko Kefir Maker.<\/p>

Vodeni kefir<\/strong><\/p>

Va\u017eno je pravilno omjeriti zrna i vodu prilikom pripreme vodenog kefira. S punom stra\u017enjom stranicom zrnaca tibicosa (pribli\u017eno 30 g) mo\u017eete pripremiti 0,6 l vodenog kefira.<\/p>

Zrna za vodeni i mlije\u010dni kefir:<\/a><\/p>

\"kefir<\/picture><\/a><\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tZA\u0160TO SU MI ZRNA SLUZAVA?<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

Ako primijetite da su va\u0161a zrna postala malo sluzava, ne trebate se zabrinjavati. Va\u0161a kefirska zrna nisu pokvarena. To je prirodna pojava koja se doga\u0111a prilikom pripreme kefira. Ova sluz zapravo je kompleksni \u0161e\u0107er ili polisaharid, nazvan i kefirin.<\/p>

Nabavite kulture:<\/a><\/p>

\"kefir<\/picture><\/a><\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tKAKO PO\u0160TOM POSLATI KEFIRSKE KULTURE?<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

1. Nakon \u0161to operete zrna, stavite ih u malu plasti\u010dnu vre\u0107icu sa zatvara\u010dem. Za 1 \u010dajnu \u017eli\u010dicu zrna koristite 3 ju\u0161ne \u017elice hladne vode.<\/p>

2. Dodajte prstohvat \u0161e\u0107era. Izvucite \u0161to vi\u0161e zraka mo\u017eete i zatvorite vre\u0107icu.<\/p>

3. Stavite vre\u0107icu s kefirskim zrnima u jo\u0161 jednu ili dvije plasti\u010dne vre\u0107ice. Sada je spremno za slanje.<\/p>

4. Radi ve\u0107e sigurnosti, mo\u017eete koristiti po\u0161iljke s za\u0161titom od zra\u010dnih mjehuri\u0107a. Ovim tehnikama kefirski \u0107e se zrnca sigurno odr\u017eati \u017eiva oko dva tjedna.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

\n\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tKAKO O\u017dIVJETI KEFIRSKE KULTURE?<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

Uvijek slijedite upute proizvo\u0111a\u010da kada kupujete kefirska zrna. Obi\u010dno je potrebno nekoliko serija kako bi se zrnca prilagodila va\u0161em okru\u017eenju i sastojcima.<\/p>

Aktivacija zrnaca<\/h5>

Kada dobijete zrnca kao poklon ili ih netko iz zajednice dijeljenja poput Kefirhood-a po\u0161alje vama, tako\u0111er biste ih trebali aktivirati. Obavezno pitajte osobu koja vam je dala zrnca za \u0161to vi\u0161e informacija o fermentaciji tih zrnaca u pro\u0161losti. Kakvo mlijeko\/voda je kori\u0161tena? Na kojoj su temperaturi fermentirani? Koliko su \u010desto fermentirani? Koliko su dugo bili neaktivni. To \u0107e vam pomo\u0107i da zrnca br\u017ee prilagodite. Poku\u0161ajte na po\u010detku \u0161to vi\u0161e kopirati informacije o fermentaciji. Ako \u017eelite napraviti neke promjene (koristiti kokosovo mlijeko umjesto kravljeg itd.), to u\u010dinite malo kasnije, kada zrna postanu potpuno aktivna i to u\u010dinite polako da ne biste \u0161okirali zrnca.<\/p>

Nabavite kefirska zrna<\/a><\/p>

\"cultures\"<\/picture><\/a><\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

\n\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tGDJE I KOLIKO DUGO TREBAM \u010cUVATI KEFIRSKE KULTURE?<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

Mo\u017eete ili pripremiti novu seriju kefira ili pohraniti kefirsko zrno na odre\u0111eno vrijeme. Ako \u017eelite pohraniti vi\u0161ak mlije\u010dnih kefirskih zrna, stavite ih u malu staklenku i dodajte malo mlijeka (za kra\u0107i period – do 7 dana) ili dodajte vodu s prstohvatom \u0161e\u0107era (za du\u017ei period – do 2 mjeseca) i pohranite zatvorenu staklenku u hladnjak.<\/p>

Nabavite kulture za fermentaciju:<\/a><\/p>

\"cultures\"<\/picture><\/a><\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t

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\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\"\"<\/picture>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t

FERMENTIRANJE MLJE\u010cNOG KEFIRA<\/b>\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Sve-u-jednom alat za pripremu mlijeka i vode
kefira kod ku\u0107e!<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tKUPITE SADA<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

KEFIRSKA ZRNA Kefirska zrna su \u017eive kulture potrebne za pripremu mlije\u010dnog ili vodenog kefira. Razlikujemo izme\u0111u vodenih i mlije\u010dnih zrnaca koja se malo razlikuju po strukturi. \u017dive kulture su vi\u0161ekratne. Uz pravilnu njegu mogu trajati cijeli \u017eivot. Tako\u0111er rastu i mno\u017ee se s svakom serijom kefira koju napravite. Prije ili kasnije dobit \u0107ete dodatna zrna […]<\/p>\n","protected":false},"author":2281,"featured_media":0,"parent":626828,"menu_order":102,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-626949","page","type-page","status-publish","hentry"],"blocksy_meta":{"styles_descriptor":{"styles":{"desktop":"","tablet":"","mobile":""},"google_fonts":[],"version":8}},"acf":[],"yoast_head":"\nKEFIRSKA ZRNA - KEFIRKO<\/title>\n<meta name=\"description\" content=\"KEFIRSKA ZRNA Kefirska zrna su \u017eive kulture potrebne za pripremu mlije\u010dnog ili vodenog kefira. 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Razlikujemo izme\u0111u vodenih i mlije\u010dnih zrnaca koja se malo\" \/>\n<meta property=\"og:url\" content=\"https:\/\/kefirko.com\/hr\/ucenje\/kefirska-zrna\/\" \/>\n<meta property=\"og:site_name\" content=\"KEFIRKO\" \/>\n<meta property=\"article:modified_time\" content=\"2024-04-19T12:33:46+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/kefirko.com\/wp-content\/uploads\/2022\/03\/kefir-grains.jpg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Procijenjeno vrijeme \u010ditanja\" \/>\n\t<meta name=\"twitter:data1\" content=\"11 minuta\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/kefirko.com\\\/hr\\\/ucenje\\\/kefirska-zrna\\\/\",\"url\":\"https:\\\/\\\/kefirko.com\\\/hr\\\/ucenje\\\/kefirska-zrna\\\/\",\"name\":\"KEFIRSKA ZRNA - KEFIRKO\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/kefirko.com\\\/hr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/kefirko.com\\\/hr\\\/ucenje\\\/kefirska-zrna\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/kefirko.com\\\/hr\\\/ucenje\\\/kefirska-zrna\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/kefirko.com\\\/wp-content\\\/uploads\\\/2022\\\/03\\\/kefir-grains.jpg\",\"datePublished\":\"2022-03-24T09:02:52+00:00\",\"dateModified\":\"2024-04-19T12:33:46+00:00\",\"description\":\"KEFIRSKA ZRNA Kefirska zrna su \u017eive kulture potrebne za pripremu mlije\u010dnog ili vodenog kefira. 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