{"id":647245,"date":"2021-09-20T13:32:54","date_gmt":"2021-09-20T11:32:54","guid":{"rendered":"https:\/\/kefirko.com\/?p=647245"},"modified":"2025-08-21T10:52:05","modified_gmt":"2025-08-21T08:52:05","slug":"cultured-green-pesto","status":"publish","type":"post","link":"https:\/\/kefirko.com\/hr\/blog\/fermentacija-povrca-i-voca\/cultured-green-pesto\/","title":{"rendered":"Cultured green pesto"},"content":{"rendered":"<p><strong>Cultured green pesto is a perfect addition to different types of pasta, it can also be used in sandwiches. The choices are unlimited. Try out this fermented green pesto, by Vedrana Orlovi\u0107 of <a href=\"https:\/\/www.kefirolicious.com\/\">Kefirolicious,<\/a> which was prepared in our <a href=\"https:\/\/kefirko.com\/product-category\/fermenting-vegetables-fruits\/\">Veggie Fermenter.<\/a><\/strong><\/p>\n<figure id=\"attachment_598397\" aria-describedby=\"caption-attachment-598397\" style=\"width: 1024px\" class=\"wp-caption alignnone\"><picture><source srcset=\"https:\/\/kefirko.com\/wp-content\/webp-express\/webp-images\/uploads\/2021\/09\/Pesto_11kvadrmla-1024x1024.jpg.webp 1024w, https:\/\/kefirko.com\/wp-content\/webp-express\/webp-images\/uploads\/2021\/09\/Pesto_11kvadrmla-400x400.jpg.webp 400w, https:\/\/kefirko.com\/wp-content\/webp-express\/webp-images\/uploads\/2021\/09\/Pesto_11kvadrmla-768x768.jpg.webp 768w, https:\/\/kefirko.com\/wp-content\/webp-express\/webp-images\/uploads\/2021\/09\/Pesto_11kvadrmla-1000x1000.jpg.webp 1000w, https:\/\/kefirko.com\/wp-content\/webp-express\/webp-images\/uploads\/2021\/09\/Pesto_11kvadrmla-300x300.jpg.webp 300w, https:\/\/kefirko.com\/wp-content\/webp-express\/webp-images\/uploads\/2021\/09\/Pesto_11kvadrmla-150x150.jpg.webp 150w, https:\/\/kefirko.com\/wp-content\/webp-express\/webp-images\/uploads\/2021\/09\/Pesto_11kvadrmla.jpg.webp 1080w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" type=\"image\/webp\"><img fetchpriority=\"high\" decoding=\"async\" class=\"size-large wp-image-598397 webpexpress-processed\" src=\"https:\/\/kefirko.com\/wp-content\/uploads\/2021\/09\/Pesto_11kvadrmla-1024x1024.jpg\" alt=\"green pesto\" width=\"1024\" height=\"1024\" srcset=\"https:\/\/kefirko.com\/wp-content\/uploads\/2021\/09\/Pesto_11kvadrmla-1024x1024.jpg 1024w, https:\/\/kefirko.com\/wp-content\/uploads\/2021\/09\/Pesto_11kvadrmla-400x400.jpg 400w, https:\/\/kefirko.com\/wp-content\/uploads\/2021\/09\/Pesto_11kvadrmla-768x768.jpg 768w, https:\/\/kefirko.com\/wp-content\/uploads\/2021\/09\/Pesto_11kvadrmla-1000x1000.jpg 1000w, https:\/\/kefirko.com\/wp-content\/uploads\/2021\/09\/Pesto_11kvadrmla-300x300.jpg 300w, https:\/\/kefirko.com\/wp-content\/uploads\/2021\/09\/Pesto_11kvadrmla-150x150.jpg 150w, https:\/\/kefirko.com\/wp-content\/uploads\/2021\/09\/Pesto_11kvadrmla.jpg 1080w\" sizes=\"(max-width: 1024px) 100vw, 1024px\"><\/picture><figcaption id=\"caption-attachment-598397\" class=\"wp-caption-text\">Ferment your fresh herbs in the Veggie Fermenter<\/figcaption><\/figure>\n<h3>Ingredients for cultured green pesto<\/h3>\n<ul>\n<li>75 g (2 2\/3 oz) almonds<\/li>\n<li>75 g (2 2\/3 oz) pumpkin seeds<\/li>\n<li>125 ml (\u00bd cup) of extra virgin olive oil<\/li>\n<li>1 tablespoon of lime juice<\/li>\n<li>\u00bd teaspoon of sea salt<\/li>\n<li>1\/3 of garlic clove<\/li>\n<li>2 tbsp of whey (I used whey from milk kefir cheese)<\/li>\n<li>handful of fresh parsley leaves<\/li>\n<li>3 handfuls of fresh basil leaves<\/li>\n<\/ul>\n<figure id=\"attachment_598399\" aria-describedby=\"caption-attachment-598399\" style=\"width: 1024px\" class=\"wp-caption alignnone\"><picture><source srcset=\"https:\/\/kefirko.com\/wp-content\/webp-express\/webp-images\/uploads\/2021\/09\/kvadrpestomal-1024x1024.jpg.webp 1024w, https:\/\/kefirko.com\/wp-content\/webp-express\/webp-images\/uploads\/2021\/09\/kvadrpestomal-400x400.jpg.webp 400w, https:\/\/kefirko.com\/wp-content\/webp-express\/webp-images\/uploads\/2021\/09\/kvadrpestomal-768x768.jpg.webp 768w, https:\/\/kefirko.com\/wp-content\/webp-express\/webp-images\/uploads\/2021\/09\/kvadrpestomal-1000x1000.jpg.webp 1000w, https:\/\/kefirko.com\/wp-content\/webp-express\/webp-images\/uploads\/2021\/09\/kvadrpestomal-300x300.jpg.webp 300w, https:\/\/kefirko.com\/wp-content\/webp-express\/webp-images\/uploads\/2021\/09\/kvadrpestomal-150x150.jpg.webp 150w, https:\/\/kefirko.com\/wp-content\/webp-express\/webp-images\/uploads\/2021\/09\/kvadrpestomal.jpg.webp 1080w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" type=\"image\/webp\"><img decoding=\"async\" class=\"size-large wp-image-598399 webpexpress-processed\" src=\"https:\/\/kefirko.com\/wp-content\/uploads\/2021\/09\/kvadrpestomal-1024x1024.jpg\" alt=\"ferment green pesto\" width=\"1024\" height=\"1024\" srcset=\"https:\/\/kefirko.com\/wp-content\/uploads\/2021\/09\/kvadrpestomal-1024x1024.jpg 1024w, https:\/\/kefirko.com\/wp-content\/uploads\/2021\/09\/kvadrpestomal-400x400.jpg 400w, https:\/\/kefirko.com\/wp-content\/uploads\/2021\/09\/kvadrpestomal-768x768.jpg 768w, https:\/\/kefirko.com\/wp-content\/uploads\/2021\/09\/kvadrpestomal-1000x1000.jpg 1000w, https:\/\/kefirko.com\/wp-content\/uploads\/2021\/09\/kvadrpestomal-300x300.jpg 300w, https:\/\/kefirko.com\/wp-content\/uploads\/2021\/09\/kvadrpestomal-150x150.jpg 150w, https:\/\/kefirko.com\/wp-content\/uploads\/2021\/09\/kvadrpestomal.jpg 1080w\" sizes=\"(max-width: 1024px) 100vw, 1024px\"><\/picture><figcaption id=\"caption-attachment-598399\" class=\"wp-caption-text\">This pesto is delicious with spaghetti or in sandwiches.<\/figcaption><\/figure>\n<h3>How to make fermented pesto<\/h3>\n<p>Place all ingredients in a food processor or blender and blend until creamy. Place mixture in the Kefirko jar, cover with lid and pump out any air bubbles with the built-in pump. Cover with a second lid and leave to ferment at room temperature for 1-3 days. When fermentation is complete, refrigerate for up to 5 weeks. You can use cultured green pesto as a spread or combine it with pasta.<\/p>\n<p><a href=\"https:\/\/kefirko.com\/product-category\/fermenting-vegetables-fruits\/\">Use Veggie fermenter for this recipe:<\/a><\/p>\n<p><a href=\"https:\/\/kefirko.com\/product-category\/fermenting-vegetables-fruits\/\"><picture><source srcset=\"https:\/\/kefirko.com\/wp-content\/webp-express\/webp-images\/uploads\/2021\/03\/Blue-14l-Kefirko-Veggie-Fermenter-with-food-150x150.jpg.webp\" type=\"image\/webp\"><img decoding=\"async\" class=\"alignnone size-thumbnail wp-image-596848 webpexpress-processed\" src=\"https:\/\/kefirko.com\/wp-content\/uploads\/2021\/03\/Blue-14l-Kefirko-Veggie-Fermenter-with-food-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\"><\/picture><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cultured green pesto is a perfect addition to different types of pasta, it can also be used in sandwiches. The choices are unlimited. Try out this fermented green pesto, by Vedrana Orlovi\u0107 of Kefirolicious, which was prepared in our Veggie Fermenter. Ingredients for cultured green pesto 75 g (2 2\/3 oz) almonds 75 g (2 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":614505,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[600,607,651],"tags":[],"class_list":["post-647245","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fermentacija-povrca-i-voca","category-public-recepti","category-recepti-za-fermentirano-povrce-i-voce"],"blocksy_meta":{"styles_descriptor":{"styles":{"desktop":"","tablet":"","mobile":""},"google_fonts":[],"version":8}},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cultured green pesto - KEFIRKO<\/title>\n<meta name=\"description\" content=\"Cultured green pesto is a perfect addition to different types of pasta, it can also be used in sandwiches. 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