{"id":647299,"date":"2020-10-12T09:38:08","date_gmt":"2020-10-12T07:38:08","guid":{"rendered":"https:\/\/kefirko.com\/?p=647299"},"modified":"2026-08-13T12:34:39","modified_gmt":"2026-08-13T10:34:39","slug":"problems-with-water-kefir-grains-and-how-to-solve-them","status":"publish","type":"post","link":"https:\/\/kefirko.com\/hr\/blog\/kako\/problems-with-water-kefir-grains-and-how-to-solve-them\/","title":{"rendered":"Problemi s vodenim kefirom i kako ih rije\u0161iti"},"content":{"rendered":"<p>Ako ste po\u010detnik u fermentaciji, ali i ako svakodnevno pripremate kefir, mo\u017eda ste se u nekom trenutku susreli s problemima sa zrncima vodenog kefira. U ovom \u010dlanku predstavljamo neke od situacija na koje mo\u017eete nai\u0107i i savjete kako ih rije\u0161iti. Tako \u0107ete \u0161to prije mo\u0107i nastaviti s pripremom ukusnog napitka.<\/p>\n<figure id=\"attachment_595420\" aria-describedby=\"caption-attachment-595420\" style=\"width: 1080px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/kefirko.com\/wp-content\/uploads\/2020\/10\/kefir1.jpg\"><picture><source srcset=\"https:\/\/kefirko.com\/wp-content\/webp-express\/webp-images\/uploads\/2020\/10\/kefir1.jpg.webp 1080w, https:\/\/kefirko.com\/wp-content\/webp-express\/webp-images\/uploads\/2020\/10\/kefir1-400x400.jpg.webp 400w, https:\/\/kefirko.com\/wp-content\/webp-express\/webp-images\/uploads\/2020\/10\/kefir1-1024x1024.jpg.webp 1024w, https:\/\/kefirko.com\/wp-content\/webp-express\/webp-images\/uploads\/2020\/10\/kefir1-768x768.jpg.webp 768w, https:\/\/kefirko.com\/wp-content\/webp-express\/webp-images\/uploads\/2020\/10\/kefir1-1000x1000.jpg.webp 1000w, https:\/\/kefirko.com\/wp-content\/webp-express\/webp-images\/uploads\/2020\/10\/kefir1-300x300.jpg.webp 300w, https:\/\/kefirko.com\/wp-content\/webp-express\/webp-images\/uploads\/2020\/10\/kefir1-150x150.jpg.webp 150w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" type=\"image\/webp\"><img fetchpriority=\"high\" decoding=\"async\" class=\"wp-image-595420 size-full webpexpress-processed\" src=\"https:\/\/kefirko.com\/wp-content\/uploads\/2020\/10\/kefir1.jpg\" alt=\"water kefir grains\" width=\"1080\" height=\"1080\" srcset=\"https:\/\/kefirko.com\/wp-content\/uploads\/2020\/10\/kefir1.jpg 1080w, https:\/\/kefirko.com\/wp-content\/uploads\/2020\/10\/kefir1-400x400.jpg 400w, https:\/\/kefirko.com\/wp-content\/uploads\/2020\/10\/kefir1-1024x1024.jpg 1024w, https:\/\/kefirko.com\/wp-content\/uploads\/2020\/10\/kefir1-768x768.jpg 768w, https:\/\/kefirko.com\/wp-content\/uploads\/2020\/10\/kefir1-1000x1000.jpg 1000w, https:\/\/kefirko.com\/wp-content\/uploads\/2020\/10\/kefir1-300x300.jpg 300w, https:\/\/kefirko.com\/wp-content\/uploads\/2020\/10\/kefir1-150x150.jpg 150w\" sizes=\"(max-width: 1080px) 100vw, 1080px\"><\/picture><\/a><figcaption id=\"caption-attachment-595420\" class=\"wp-caption-text\">The kefir grains consist of proteins, polysaccharides and a mixture of several types of microorganisms, such as yeasts and aroma and lactic-acid forming bacteria proven highly beneficial to humans.<\/figcaption><\/figure>\n<ul>\n<li>\n<h2 class=\"PDq2pG_selectionAnchorContainer\" data-section-id=\"12212js\" data-start=\"1088\" data-end=\"1128\">Problem: Zrnca kefira postaju ka\u0161asta<\/h2>\n<p data-start=\"1130\" data-end=\"1426\">Zrnca vodenog kefira izgledaju poput malih kristala razli\u010ditih veli\u010dina \u2013 mogu biti velika poput slanutka ili mala poput zrna ri\u017ee. Na dodir su mekana i gelasta. Prozirna su, ali mogu promijeniti boju zbog sastojaka koje koristite za pripremu vodenog kefira, poput melase, sme\u0111eg \u0161e\u0107era ili vo\u0107a.<\/p>\n<p data-start=\"1428\" data-end=\"1671\">Ako primijetite da zrnca postaju ka\u0161asta i sve se vi\u0161e raspadaju sa svakom fermentacijom, razlog mo\u017ee biti koli\u010dina minerala \u2013 mo\u017ee ih biti previ\u0161e ili premalo. Ako voda ve\u0107 prirodno sadr\u017ei dovoljno minerala, nije ih potrebno dodatno dodavati.<\/p>\n<p data-start=\"1673\" data-end=\"1983\"><strong data-start=\"1673\" data-end=\"1686\">Rje\u0161enje:<\/strong> Kada primijetite da zrnca postaju ka\u0161asta, smanjite ili pove\u0107ajte koli\u010dinu minerala tijekom fermentacije. Mo\u017eete ih dodati u obliku nerafiniranog \u0161e\u0107era, melase, sode bikarbone, mineralnih kapi, limunovog soka i sl. Ako minerala ima previ\u0161e, nerafinirani \u0161e\u0107er zamijenite obi\u010dnim bijelim \u0161e\u0107erom.<\/p>\n<h2 data-section-id=\"1qm33q5\" data-start=\"1985\" data-end=\"2024\">Problem: Vodeni kefir nema mjehuri\u0107a<\/h2>\n<p data-start=\"2026\" data-end=\"2114\">Ako vam se \u010dini da vodeni kefir nije dovoljno gaziran, postoji nekoliko mogu\u0107ih razloga:<\/p>\n<ul data-start=\"2116\" data-end=\"2954\">\n<li data-section-id=\"1mh1f4o\" data-start=\"2116\" data-end=\"2333\"><strong data-start=\"2118\" data-end=\"2154\">Zrnca jo\u0161 nisu dovoljno aktivna.<\/strong> Ako ste tek po\u010deli pripremati vodeni kefir, zrncima \u0107e mo\u017eda trebati jo\u0161 malo vremena. Redovito pripremajte kefir, mijenjajte vodu i \u0161e\u0107er te pa\u017eljivo pratite preporu\u010dene omjere.<\/li>\n<li data-section-id=\"12vqyv\" data-start=\"2334\" data-end=\"2468\"><strong data-start=\"2336\" data-end=\"2381\">Previ\u0161e vode u odnosu na koli\u010dinu zrnaca.<\/strong> Koristite odgovaraju\u0107u koli\u010dinu vode. Preporu\u010deni omjer je 30 g zrnaca na 300 ml vode.<\/li>\n<li data-section-id=\"1cpemf1\" data-start=\"2469\" data-end=\"2621\"><strong data-start=\"2471\" data-end=\"2496\">Preniska temperatura.<\/strong> Fermentirajte vodeni kefir na mjestu koje se ne hladi previ\u0161e. Najbolje je fermentirati na sobnoj temperaturi, oko 20\u201324 \u00b0C.<\/li>\n<li data-section-id=\"2dru9y\" data-start=\"2622\" data-end=\"2746\"><strong data-start=\"2624\" data-end=\"2659\">Prekratko vrijeme fermentacije.<\/strong> Ostavite kefir da fermentira malo dulje. Optimalno vrijeme fermentacije je 24\u201348 sati.<\/li>\n<li data-section-id=\"184iyol\" data-start=\"2747\" data-end=\"2954\"><strong data-start=\"2749\" data-end=\"2798\">Protok zraka omogu\u0107uje izlazak CO\u2082 iz posude.<\/strong> Potpuno zatvorite poklopac tijekom fermentacije. Budite oprezni jer dulja fermentacija ili vrlo aktivna zrnca mogu stvoriti visok tlak u zatvorenoj posudi.<\/li>\n<\/ul>\n<p>.<\/li>\n<\/ul>\n<figure id=\"attachment_595418\" aria-describedby=\"caption-attachment-595418\" style=\"width: 1200px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/kefirko.com\/wp-content\/uploads\/2020\/10\/kefir2.jpg\"><picture><source srcset=\"https:\/\/kefirko.com\/wp-content\/webp-express\/webp-images\/uploads\/2020\/10\/kefir2.jpg.webp 1200w, https:\/\/kefirko.com\/wp-content\/webp-express\/webp-images\/uploads\/2020\/10\/kefir2-400x267.jpg.webp 400w, https:\/\/kefirko.com\/wp-content\/webp-express\/webp-images\/uploads\/2020\/10\/kefir2-1024x683.jpg.webp 1024w, https:\/\/kefirko.com\/wp-content\/webp-express\/webp-images\/uploads\/2020\/10\/kefir2-768x512.jpg.webp 768w, https:\/\/kefirko.com\/wp-content\/webp-express\/webp-images\/uploads\/2020\/10\/kefir2-1000x667.jpg.webp 1000w, https:\/\/kefirko.com\/wp-content\/webp-express\/webp-images\/uploads\/2020\/10\/kefir2-300x200.jpg.webp 300w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" type=\"image\/webp\"><img decoding=\"async\" class=\"wp-image-595418 size-full webpexpress-processed\" src=\"https:\/\/kefirko.com\/wp-content\/uploads\/2020\/10\/kefir2.jpg\" alt=\"kefir grains\" width=\"1200\" height=\"800\" srcset=\"https:\/\/kefirko.com\/wp-content\/uploads\/2020\/10\/kefir2.jpg 1200w, https:\/\/kefirko.com\/wp-content\/uploads\/2020\/10\/kefir2-400x267.jpg 400w, https:\/\/kefirko.com\/wp-content\/uploads\/2020\/10\/kefir2-1024x683.jpg 1024w, https:\/\/kefirko.com\/wp-content\/uploads\/2020\/10\/kefir2-768x512.jpg 768w, https:\/\/kefirko.com\/wp-content\/uploads\/2020\/10\/kefir2-1000x667.jpg 1000w, https:\/\/kefirko.com\/wp-content\/uploads\/2020\/10\/kefir2-300x200.jpg 300w\" sizes=\"(max-width: 1200px) 100vw, 1200px\"><\/picture><\/a><figcaption id=\"caption-attachment-595418\" class=\"wp-caption-text\">Water kefir, also known as tibicos, is a result of the inoculation of sugary water with tibicos (water kefir grains). To make water kefir we need a bit more of water kefir grains than milk kefir grains.<\/figcaption><\/figure>\n<h2 class=\"PDq2pG_selectionAnchorContainer\" data-section-id=\"1tvxh54\" data-start=\"3194\" data-end=\"3245\">Problem: Zrnca vodenog kefira postala su sluzava<\/h2>\n<p data-start=\"3247\" data-end=\"3448\">Sluz na zrncima obi\u010dno je posebna tvar koja nastaje kao nusprodukt fermentacije. Ako primijetite da je sluzi previ\u0161e i okus kefira vam vi\u0161e ne odgovara, mo\u017eete poku\u0161ati prilagoditi uvjete fermentacije.<\/p>\n<p data-start=\"3450\" data-end=\"3739\"><strong data-start=\"3450\" data-end=\"3463\">Rje\u0161enje:<\/strong> Smanjite temperaturu na kojoj fermentirate kefir. Kvasci su aktivniji pri vi\u0161im temperaturama. Posudu s kefirom stavite na hladnije mjesto i nakon nekoliko fermentacija koli\u010dina sluzi trebala bi se smanjiti. Proces mo\u017eete ubrzati tako da zrnca najprije isperete mlakom vodom.<\/p>\n<h2 data-section-id=\"1xb28mu\" data-start=\"3741\" data-end=\"3782\">Problem: Zrnca vodenog kefira ne rastu<\/h2>\n<p data-start=\"3784\" data-end=\"4076\">Postoji nekoliko razloga za\u0161to zrnca vodenog kefira ne rastu. Temperatura mo\u017ee biti preniska, \u0161to usporava fermentaciju i rast. Preduga fermentacija tako\u0111er mo\u017ee negativno utjecati na rast, posebno ako kefir vi\u0161e puta zaredom ostavite fermentirati predugo jer zrnca ostanu bez dovoljno hrane.<\/p>\n<p data-start=\"4078\" data-end=\"4200\">Problem mo\u017ee biti i voda, posebno ako sadr\u017ei previ\u0161e klora, koji mo\u017ee negativno utjecati na \u017eive mikroorganizme u zrncima.<\/p>\n<p data-start=\"4202\" data-end=\"4528\"><strong data-start=\"4202\" data-end=\"4215\">Rje\u0161enje:<\/strong> Redovito hranite zrnca mijenjaju\u0107i vodu i \u0161e\u0107er. Tako ne\u0107e ostati bez hrane i ostat \u0107e aktivna. Nemojte ih fermentirati na preniskim temperaturama. Vodeni kefir pripremajte sa svje\u017eom nekloriranom vodom. Ako koristite jako filtriranu vodu s malo minerala, mo\u017eda \u0107e biti potrebno osigurati dodatni izvor minerala.<\/p>\n<p data-start=\"4530\" data-end=\"4724\">Naveli smo samo neke od problema s kojima se mo\u017eete susresti pri pripremi vodenog kefira. Ako ste nai\u0161li na problem koji ovdje nije opisan, javite nam se i poku\u0161at \u0107emo prona\u0107i korisno rje\u0161enje.<\/p>\n<p data-start=\"4726\" data-end=\"5200\"><strong data-start=\"4726\" data-end=\"4771\">Imate problema sa zrncima vodenog kefira?<\/strong><br data-start=\"4771\" data-end=\"4774\" \/>Ponekad zrncima treba samo malo vremena i odgovaraju\u0107i uvjeti fermentacije kako bi ponovno postala aktivna. Ako vam je potrebna svje\u017ea kultura, mo\u017eete ponovno zapo\u010deti s na\u0161im <a class=\"decorated-link\" href=\"https:\/\/kefirko.com\/hr\/proizvod\/bio-zrna-vodnoga-kefira-2\/?utm_source=chatgpt.com\" target=\"_new\" rel=\"noopener\" data-start=\"4950\" data-end=\"5056\"><strong data-start=\"4951\" data-end=\"4995\">svje\u017eim organskim zrncima vodenog kefira<\/strong><\/a>. Ako \u017eelite imati rezervnu kulturu, odaberite <a class=\"decorated-link\" href=\"https:\/\/kefirko.com\/hr\/proizvod\/bio-zrna-vodnoga-kefira\/?utm_source=chatgpt.com\" target=\"_new\" rel=\"noopener\" data-start=\"5103\" data-end=\"5199\"><strong data-start=\"5104\" data-end=\"5140\">dehidrirana zrnca vodenog kefira<\/strong><\/a>.<\/p>\n<p data-start=\"5202\" data-end=\"5423\">Za jednostavniju svakodnevnu fermentaciju pogledajte i <a class=\"decorated-link\" href=\"https:\/\/kefirko.com\/hr\/proizvod\/fermentor-vodenog-kefira\/\" target=\"_new\" rel=\"noopener\" data-start=\"5257\" data-end=\"5346\"><strong data-start=\"5258\" data-end=\"5286\">Fermentor vodenog kefira<\/strong><\/a>, dizajniran za jednostavno cije\u0111enje i kontinuiranu pripremu vodenog kefira.<\/p>\n<p><a href=\"https:\/\/kefirko.com\/product-category\/kefir-making\/?v=ce774d9cab3a\">Start making water kefir:<\/a><\/p>\n<p><a href=\"https:\/\/kefirko.com\/product-category\/kefir-making\/?v=ce774d9cab3a\"><picture><source srcset=\"https:\/\/kefirko.com\/wp-content\/webp-express\/webp-images\/uploads\/2019\/09\/kefir-maker-kefirko-I-water-kefir-grains-I-dried-I-green-14-150x150.jpg.webp\" type=\"image\/webp\"><img decoding=\"async\" class=\"alignnone wp-image-127898 size-thumbnail webpexpress-processed\" src=\"https:\/\/kefirko.com\/wp-content\/uploads\/2019\/09\/kefir-maker-kefirko-I-water-kefir-grains-I-dried-I-green-14-150x150.jpg\" alt=\"kefir fermenter\" width=\"150\" height=\"150\"><\/picture><\/a><\/p>\n<p>photos by <a href=\"https:\/\/en.kefirolicious.com\/\">Vedrana Orlovi\u0107<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ako ste po\u010detnik u fermentaciji, ali i ako svakodnevno pripremate kefir, mo\u017eda ste se u nekom trenutku susreli s problemima sa zrncima vodenog kefira. U ovom \u010dlanku predstavljamo neke od situacija na koje mo\u017eete nai\u0107i i savjete kako ih rije\u0161iti. Tako \u0107ete \u0161to prije mo\u0107i nastaviti s pripremom ukusnog napitka. Problem: Zrnca kefira postaju ka\u0161asta [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":614415,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[602,604],"tags":[],"class_list":["post-647299","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kako","category-vodeni-kefir"],"blocksy_meta":{"styles_descriptor":{"styles":{"desktop":"","tablet":"","mobile":""},"google_fonts":[],"version":8}},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Problemi s vodenim kefirom i kako ih rije\u0161iti - KEFIRKO<\/title>\n<meta name=\"description\" content=\"Ako ste po\u010detnik u fermentaciji, ali i ako svakodnevno pripremate kefir, mo\u017eda ste se u nekom trenutku susreli s problemima sa zrncima vodenog kefira. 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