{"id":640341,"date":"2025-03-27T12:48:55","date_gmt":"2025-03-27T11:48:55","guid":{"rendered":"https:\/\/kefirko.com\/?post_type=product&p=640341"},"modified":"2026-10-06T15:29:36","modified_gmt":"2026-10-06T13:29:36","slug":"kefir-fermenter-sekundarna-fermentacija","status":"publish","type":"product","link":"https:\/\/kefirko.com\/hr\/proizvod\/kefir-fermenter-sekundarna-fermentacija\/","title":{"rendered":"Kefir fermenter + Sekundarna fermentacija"},"content":{"rendered":"\t\t
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Vrhunski do\u017eivljaj kefira<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Podignite svoj doma\u0107i vodeni i mlije\u010dni kefir na novu razinu uz jedan kompletan paket za fermentaciju. Kefir Fermenter dizajniran je za jednostavnu i pouzdanu prvu fermentaciju vodenog i mlije\u010dnog kefira, dok Second Fermentation Bottle omogu\u0107uje jednostavno aromatiziranje i prirodnu karbonizaciju kefira. Zajedno \u010dine savr\u0161en komplet za pripremu, aromatiziranje i u\u017eivanje u ukusnom doma\u0107em kefiru.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\u0160to je uklju\u010deno u paket<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Kefir Fermenter \n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Sve-u-jednom alat za pripremu kefira
\nkoji unosi tradiciju u modernu kuhinju.<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Jednostavno cije\u0111enje gustog kefira i odvajanje zrnaca<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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CJEDILO<\/h3>

\n S integriranim sitom dizajniranim za razli\u010dite gusto\u0107e kefira i veli\u010dine zrnaca. Sito ima dva izljevna podru\u010dja, jedno s ve\u0107im rupama i drugo s manjim.\n<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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STRUGALO<\/h3>

\n Dizajnirana za mije\u0161anje zrnaca kefira tijekom cije\u0111enja i za pomo\u0107 pri odvajanju od gustog kefira. Pokriva otvor na poklopcu sita i sprje\u010dava za\u010depljenje.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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ZRA\u010cNI POKLOPAC<\/h3>

\n Mo\u017ee biti potpuno zatvoren ili djelomi\u010dno otvoren za cirkulaciju zraka tijekom fermentacije. \u0160titi od ne\u010disto\u0107a (pra\u0161ine, insekata) \u010dak i kada je blago otvoren. Napravljeno od bioplastike.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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PLANIRAJ KOLI\u010cINE<\/h3>

Oznake porcija na staklenci
<\/b>\n\nOznake na staklenci dijele volumen na porcije od 300 ml.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Mjernica Za Zrnca<\/h3>

\n Jednostavno mjerenje zrnaca za jednu seriju kefira<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Kvalitetna Staklena Posuda<\/h3>

\n Izdr\u017eljiva, jednostavna za \u010di\u0161\u0107enje i sigurna za hranu (ne reagira s fermentima)<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Dizajnirano Za Savr\u0161eno Prilago\u0111avanje<\/h3>

\n Savr\u0161eno oblikovano za vrata hladnjaka, policu ili kao elegantan dodatak kuhinjskom pultu \u2014 funkcionalno, prakti\u010dno i stilizirano.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Alternativna Upotreba<\/h3>

\n Savr\u0161eno ne samo za mlije\u010dni kefir, ve\u0107 i za vodeni kefir i druge doma\u0107e fermentirane napitke.\n<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Mije\u0161alica ili \u017elica<\/h3>

Prakti\u010dan pribor za dodavanje zrnaca i jednostavno mije\u0161anje va\u0161eg kefira. Mije\u0161alica dolazi uz mali fermentor za kefir, a \u017elica uz veliki fermentor za kefir. <\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Sokovnik<\/h3>

\n Mo\u017ee se direktno pri\u010dvrstiti na poklopac sita za jednostavno dodavanje svje\u017eeg citrusa<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\n<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Uklju\u010duje<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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1\u00a0<\/b>\u2013 Gornji poklopac
2\u00a0<\/b>\u2013 Poklopac s cjedilom
3\u00a0<\/b>\u2013 Brtveni prsten
4\u00a0<\/b>\u2013 Staklena tegla
5\u00a0<\/b>\u2013 Mje\u0161alica (z malim fermenterjem) \/ \u017dlica (z velikim fermenterjem)
6\u00a0<\/b>\u2013 Cjedilo za sok
7\u00a0<\/b>\u2013 Struga\u010d
8\u00a0<\/b>\u2013 Knji\u017eica s uputama i pristupom receptima<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Sekundarna fermentacija<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Eksperimentirajte s okusima za zdraviju
i ukusniju gaziranu vodu.\n\n<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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STAKLENKA<\/h3>

\nStaklenke sa \u0161irokim otvorom jednostavne su za kori\u0161tenje i \u010di\u0161\u0107enje, omogu\u0107uju\u0107i vam dodavanje ili uklanjanje sastojaka. Visokokvalitetno staklo ne reagira s fermentima i omogu\u0107uje vam pra\u0107enje fermentacije kroz prozirnost.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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HERMETI\u010cKI ZATVORENI POKLOPAC <\/h3>

\nFermentirana pi\u0107a ostaju svje\u017eija dulje uz hermeti\u010dki zatvoreni poklopac! U\u017eivajte u dosljednoj karbonizaciji, za\u0161ti\u0107enom okusu i sigurnom pi\u0107u.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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FERMENTACIJSKI SAT<\/h3>

Odredite dan u mjesecu kada zapo\u010dinjete drugu fermentaciju. Pratite napredak, izbjegavajte prekomjernu fermentaciju i svaki put postignite dosljedne rezultate.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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IZLJEV ZA PI\u0106E<\/h3>

\nStaklenka s izljevom za pi\u0107e omogu\u0107uje vam u\u017eivanje u fermentiranim pi\u0107ima u pokretu, bez nereda, prolijevanja i na odr\u017eiviji na\u010din.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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PONESITE GA SA SOBOM<\/h3>

\nJednostavan za kori\u0161tenje i savr\u0161en za no\u0161enje Kefirka na putovanja kako biste nikada ne propustili svoju dnevnu dozu svog omiljenog fermentiranog napitka.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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DIZAJNIRANO DA PRISTANE<\/h3>

\nSavr\u0161eno oblikovano da stane u vrata va\u0161eg hladnjaka, na policu ili kao elegantan dodatak va\u0161oj kuhinjskoj plo\u010di - funkcionalno, prakti\u010dno i bez napora elegantno.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\n<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Uklju\u010duje<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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1\u00a0<\/b>\u2013 Fermentacijski sat
2\u00a0<\/b>\u2013 Zatvorni poklopac
3\u00a0<\/b>\u2013 Poklopac
4\u00a0<\/b>\u2013 Brtveni prsten
5\u00a0<\/b>\u2013 Staklena tegla<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Od savr\u0161ene fermentacije... <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Napravite svoj kefir kod ku\u0107e.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Kako napraviti Vodeni kefir?\n<\/span><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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1. 30 g aktiviranih zrnaca vodenog kefira.
\n2. 600 ml neklorirane vode.
\n3. 30 g \u0161e\u0107era. <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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1. <\/h3>

U staklenku ulijte 600 ml vode (bez klora).<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t

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2. <\/h3>

Dodajte 30 g \u0161e\u0107era.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t

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3. <\/h3>

Otopite ga.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t

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4. <\/h3>

Stavite aktivirana zrnca vodenog kefira u staklenku i pokrijte je.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t

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5. <\/h3>

Fermentirati (20-24\u00b0C) 24-48 sati.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t

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6. <\/h3>

Procijedite kefir i upotrijebite zrna za sljede\u0107u turu. Vodeni kefir je spreman za konzumaciju ili drugu fermentaciju.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t

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Kako napraviti mlije\u010dni kefir?\n<\/span><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
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1. Trebate 6 g aktivnih mlije\u010dnih kefirnih zrnaca,
\n2. 600 ml mlijeka<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\"\"<\/picture><\/figure>

1. <\/h3>

Stavite zrna u staklenku.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t

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\"\"<\/picture><\/figure>

2. <\/h3>

Dodajte odgovaraju\u0107u koli\u010dinu mlijeka.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t

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\"\"<\/picture><\/figure>

3. <\/h3>

Pokrijte i fermentirajte na sobnoj temperaturi (20-24\u00b0C) 24 sata. Fermentacija je zavr\u0161ena kada se mlijeko zgusne i postane kiselijeg okusa.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t

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\"\"<\/picture><\/figure>

4. <\/h3>

Kad kefir fermentira, skinite poklopac cjediljke i mije\u0161ajte kefir dok ne dobije kremastu konzistenciju. Vratite cjediljku na staklenku.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t

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\"\"<\/picture><\/figure>

5. <\/h3>

Pri\u010dvrstite struga\u010d na poklopac cjedila i okre\u0107ite ga u polukrugu kako biste uklonili zrnca koja za\u010depljuju utore cjedila.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\t\t
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\"\"<\/picture><\/figure>

6. <\/h3>

Procijedite. Va\u0161 kefir je sada spreman za konzumaciju ili drugu fermentaciju.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t

\n\t\t\t\t<\/path><\/svg>\t\t\t<\/div>\n\t\t\t
\n\t\t\t\t<\/path><\/svg>\t\t\t<\/div>\n\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\n<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Do ukusnih okusa...<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Kada je va\u0161 kefir spreman, istra\u017eite bezbrojne kombinacije okusa.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
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\t\t
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\n\t\t\t\n\t\n<\/svg>\t\t<\/div>\n\t\t\t\t
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Kako aromatizirati\nvodeni kefir?\n<\/span> <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\"\"<\/picture><\/figure>

1. VODENI KEFIR<\/h3>

\nVodeni kefir nakon prve fermentacije, bez zrnaca.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t

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\"\"<\/picture><\/figure>

2. DODAJTE OKUSE<\/h3>

Dodajte vo\u0107e, sok, za\u010dinsko bilje ili za\u010dine i ponovno fermentirajte.\n<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t

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\"\"<\/picture><\/figure>

3. FLA\u0160IRAJTE I U\u017dIVAJTE<\/h3>

\nProcijedite dodatke, preto\u010dite u boce i u\u017eivajte u prirodno aromatiziranom vodenom kefiru.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t

\n\t\t\t\t<\/path><\/svg>\t\t\t<\/div>\n\t\t\t
\n\t\t\t\t<\/path><\/svg>\t\t\t<\/div>\n\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\n<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\n<\/svg>\t\t<\/div>\n\t\t\t\t
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Kako aromatizirati mlije\u010dni kefir<\/span> <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\"\"<\/picture><\/figure>

1. \u010cISTI MLIJE\u010cNI KEFIR<\/h3>

Mlije\u010dni kefir nakon prve fermentacije, bez zrnaca.\n<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t

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\"\"<\/picture><\/figure>

2. DODAJTE OKUSE<\/h3>

Dodajte vo\u0107e, vaniliju, kakao ili za\u010dine te ponovno fermentirajte. \n<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t

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\"\"<\/picture><\/figure>

3. U\u017dIVAJTE<\/h3>

U\u017eivajte u ukusnom aromatiziranom mlije\u010dnom kefiru.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t

\n\t\t\t\t<\/path><\/svg>\t\t\t<\/div>\n\t\t\t
\n\t\t\t\t<\/path><\/svg>\t\t\t<\/div>\n\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\n<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Za\u0161to ih kupiti zajedno<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"<\/picture>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\n\t\t\t\t<\/path><\/svg>\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tDizajnirani da se nadopunjuju\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h4>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\tFermentirajte svje\u017ei kefir. Nije potreban dodatni alat.\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\n\t\t\t\t<\/path><\/svg>\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tMaksimalno iskoristite dobre bakterije za va\u0161 digestivni sustav.\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h4>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\tU\u017eivajte u prirodnoj dobroti kefira u jednom jednostavnom postupku.\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\n\t\t\t\t<\/path><\/svg>\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tSavr\u0161eno odgovara svakoj kuhinji\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h4>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\tOba proizvoda \u0161tede prostor i lijepo su izra\u0111ena za va\u0161u kuhinju.\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
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\n\t\t\t\t\n\t\t\t\t<\/path><\/svg>\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tJednostavan za kori\u0161tenje\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h4>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\tDizajniran za po\u010detnike i entuzijaste fermentacije.\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
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\n\t\t\t\t\n\t\t\t\t<\/path><\/svg>\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tU\u0161tedite novac\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h4>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\tU paketu po posebnoj cijeni \u2013 jeftinije od kupnje odvojeno.\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

\n\t\t\t\t
\n\t\t\t\n\t\n<\/svg>\t\t<\/div>\n\t\t\t\t
\n\t\t\t\n\t\n<\/svg>\t\t<\/div>\n\t\t
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Ljudi to jednostavno obo\u017eavaju.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Ne morate nam vjerovati na rije\u010d da mo\u017eete napraviti najbolji kefir sir na svijetu.
Provjerite zadovoljstvo na\u0161ih postoje\u0107ih kupaca.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"urska.jpg\"<\/picture>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
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Ur\u0161ka Fartelj<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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220stopinjposevno.com<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t<\/i><\/i><\/i><\/i><\/i>\t\t\t\tOcijenjeno 5 od 5<\/span>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
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\n\t\t\t<\/path><\/svg>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\u201cPresretna sam \u0161to se sve vi\u0161e ljudi odu\u0161evljava fermentiranom hranom koja je tako dobra za na\u0161e zdravlje! S Kefirko posudom za fermentaciju, priprema superhrane kod ku\u0107e je jo\u0161 jednostavnija. Ponosna sam \u0161to sam dio ove pri\u010de.\u201d\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"suzana.jpg\"<\/picture>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
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Suzana Kranjec<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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fermentiraj.si<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t<\/i><\/i><\/i><\/i><\/i>\t\t\t\tOcijenjeno 5 od 5<\/span>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\u201cTo je najbolje \u0161to bismo mogli po\u017eeljeti u zemlji Fermentacije. Kefirko je brand s odli\u010dnim proizvodima za sve ljubitelje fermentiranih napitaka.\u201d\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Vedrana Orlovi\u0107<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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kefirolicious.com<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t<\/i><\/i><\/i><\/i><\/i>\t\t\t\tOcijenjeno 5 od 5<\/span>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t“Obo\u017eavam doma\u0107i kefir zbog dobrih bakterija koje koriste mom zdravlju i posebno zdravlju moje probave. Kefiro posuda za fermentaciju je jednostavna za upotrebu i pripremu mlije\u010dnog ili vodenog kefira, jer zamjenjuje nekoliko posuda i cjediljku.”\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"kefir<\/picture>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\u017delite saznati vi\u0161e o fermentaciji kefira? \n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Odgovore na \u010desto postavljana pitanja o kefiru prona\u0111ite u nastavku.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tCentar za u\u010denje<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

KEFIR<\/strong>FERMENTER
\n+ SEKUNDARNA<\/strong> FERMENTACIJA<\/h1>\n

Vrhunski do\u017eivljaj kefira<\/p>\n","protected":false},"featured_media":640029,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[297,316],"product_tag":[],"class_list":["post-640341","product","type-product","status-publish","has-post-thumbnail","product_cat-paketi","product_cat-priprema-kefira","first","instock","sale","shipping-taxable","purchasable","product-type-variable"],"acf":[],"yoast_head":"\nKefir fermenter + Sekundarna fermentacija - KEFIRKO<\/title>\n<meta name=\"description\" content=\"KEFIRFERMENTER + SEKUNDARNA FERMENTACIJA Vrhunski do\u017eivljaj kefira\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kefirko.com\/hr\/proizvod\/kefir-fermenter-sekundarna-fermentacija\/\" \/>\n<meta property=\"og:locale\" content=\"hr_HR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kefir fermenter + Sekundarna fermentacija - 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