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Cultures instructions

Dried Water Kefir Grains

Ingredients:

Dehydrated water kefir grains from organic production.

Activation:
  1. Dissolve 30g sugar (use ½ of unrefined sugar) in 300ml non-chlorinated water. 
  2. Add kefir grains, cover and ferment (20-24°C) for 3-4 days. 
  3. Repeat the first 2 steps (5-7 times) until there are signs of activity. But ferment for only 2 days.
Water Kefir Recipe:
  1. Activated water kefir grains.
  2. 600ml water (non-chlorinated).
  3. 30g sugar. 
  4. A piece of dried fruit / slice of lemon.

Dissolve sugar in room temperature water. Add kefir grains and fruit and cover. Ferment (20-24°C) for 24-48 hrs. Strain the kefir and use the grains for the next batch. Water kefir is ready to be consumed or to second ferment.

Warnings:
  • Store in unopened package in cool dry place up to 12 months.
  • After opening should be used right away.
  • All fermented foods may contain trace amounts of alcohol and histamine. If preparing kefir for children, breastfeeding mothers or pregnant women please seek medical advice before consuming.
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