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Cultures instructions
Dried Water Kefir Grains
Ingredients:
Dehydrated water kefir grains from organic production.
Activation:
- Dissolve 30g sugar in 300ml non-chlorinated water.
- Add kefir grains (5g), cover and ferment (20-24°C) for 3-4 days.
- Repeat the first 2 steps (5-7 times) until there are signs of activity. But ferment for only 2 days.
Water Kefir Recipe:
- Activated water kefir grains.
- 600ml water (non-chlorinated).
- 30g sugar.
Dissolve sugar in room temperature water. Add kefir grains and cover. Ferment (20-24°C) for 24-48 hrs. Strain the kefir and use the grains for the next batch. Water kefir is ready to be consumed or to second ferment.
Warnings:
- Store in unopened package in cool dry place up to 12 months.
- After opening should be used right away.
- All fermented foods may contain trace amounts of alcohol and histamine. If preparing kefir for children, breastfeeding mothers or pregnant women please seek medical advice before consuming.