Join the Kefirko Club (Get our newsletter and unlock exclusive content)➕ 10% off your first purchase!
Cultures instructions
Dried Milk Kefir Grains
Ingredients:
Dehydrated milk kefir grains from organic production.
Activation:
- Add milk kefir grains to 100ml milk.
- Ferment 24 hrs (20-24°C). After 12 hrs stir gently.
- After 24 hrs strain with fine mesh sieve.
- Repeat the first 3 steps 5-7 times. Start using 200ml of milk when grains show activity (souring, thickening).
- Once the milk ferments into kefir, the grains are ready to use.
Milk Kefir Recipe:
- Activated milk kefir grains,
- 600ml milk
Add milk kefir grains to milk and cover. Ferment for 24 hrs (20-24°C). Strain the kefir and use the grains for the next batch. Milk kefir is ready to be consumed or to second ferment. *Dehydrated milk kefir grains can be smaller in size. It’s better to use a finer mesh for straining in the first few weeks, until the grains grow.
Warnings:
- Store in unopened package in cool dry place up to 12 months.
- After opening should be used right away.
- All fermented foods may contain trace amounts of alcohol and histamine. If preparing kefir for children, breastfeeding mothers or pregnant women please seek medical advice before consuming.
- The product contains milk.