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Cultures instructions

Dried Milk Kefir Grains

Ingredients:

Dehydrated milk kefir grains from organic production.

Activation:
  1.  Add milk kefir grains to 100ml milk.
  2. Ferment 24 hrs (20-24°C). After 12 hrs stir gently.
  3. After 24 hrs strain with fine mesh sieve and wash the grains with
    lukewarm water.
  4. Repeat the first 3 steps 5-7 times. Start using 200ml of milk when grains show activity (souring, thickening).
  5. Once the milk ferments into kefir, the grains are ready to use.
Milk Kefir Recipe:
  1. Activated milk kefir grains,
  2. 600ml milk

Add milk kefir grains to milk and cover. Ferment for 24 hrs (20-24°C). Strain the kefir and use the grains for the next batch. Milk kefir is ready to be consumed or to second ferment. *Dehydrated milk kefir grains can be smaller in size. It’s better to use a finer mesh for straining in the first few weeks, until the grains grow.

Warnings:
  • Store in unopened package in cool dry place up to 12 months.
  • After opening should be used right away.
  • All fermented foods may contain trace amounts of alcohol and histamine. If preparing kefir for children, breastfeeding mothers or pregnant women please seek medical advice before consuming.
  • The product contains milk.
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