Recipe SOURDOUGH BAKING RECIPES

A simple and basic recipe for sourdough bread made of wheat flour, awaits you below. It is versatile and incredibly tasty. If you follow these simple steps, success is guaranteed. Ingredients: 350 grams of wheat flour (you can use a…

While traditional sourdough bread is made with wheat flour containing gluten, gluten-free sourdough starter relies on alternative grains or flours that do not contain gluten, such as rice flour, sorghum flour, or a combination of gluten-free flours. Ingredients: 30 g…

This is a simple recipe for a whole grain sourdough starter, which will add a special aroma to your whole wheat bread. It is made with only two ingredients and once it is ready is easy to maintain. You can…

Create your own sourdough starter from scratch with only flour and water. In just a few easy steps, you’ll learn how to nurture your own lively and flavorful sourdough starter. Ingredients: 30 g flour 25 ml lukewarm water Instructions: Preparation…