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Super simple preparation
Only three steps needed to prepare the best homemade kefir with quality ingredients.
1. Add grains and milk
2. Leave to ferment
3. Enjoy kefir
What makes Kefir fermenter so special?
Innovative elements that create optimal
Wide-mouth glass jars are easy to use and clean. Glass is a non-reactive material that does not interact with fermented drink, preserving its flavor and preventing contamination. The transparency allows for effective monitoring of the fermentation process.
Can be left open partially to enable airflow during fermentation. Blocks impurities (dust, insects) from entering the jar, even when left slightly open.
With integrated sieve designed for different thickness of kefir and the size of grains. The sieve has two pouring areas: one with larger strainer slots and another with smaller ones.
To mix kefir grains during straining and separating them from kefir. It also covers the hole in the strainer lid which makes straining more convenient and clean.
The markings on the jar divide the volume to 300 ml portions.
Simply attached to the strainer lid for adding fresh citrus juice to water kefir.
1 product. 1000 different drinks and meals
Use kefir fermenter to prepare different
recipes with water and milk kefir.
Why kefir? Because it's really healthy.
Kefir has many positive benefits for health.
You can drink it straight up or add it to food.
Why homemade kefir instead of store-bought?
Because homemade is always better.
Take advantage of this product to prepare the best kefir in the world every day. Choose your colour.
Do you need kefir grains with your Kefir fermenter?
Choose milk or water
organic kefir grains.
Want to learn more about fermenting?
Click below for our learning resources.