Only 3 steps needed to prepare the best homemade fresh cheese or cream cheese
1.
Pour kefir
2.
Strain
3.
Flavour
What is Cheese Making?
Cheesemaking is the process of turning milk into cheese by fermenting and separating curds from whey. Cheese types vary by ingredients, method, and aging time.
Make Your Own Cheese
Ferment milk at home to make spreads, kefir cheese, dips, or thicker cheeses — even vegan options. Flavour it and use it in every dish.
For desserts
For dips
Soft cheeses
In dishes
Continuous Brewing
Making cheese at home has never been easier — always ready to use, with controlled ingredients, fully customizable, and flavored any way you like.
The cheesemaker is designed to solve the common challenges of home cheese-making, combining practicality with elegant design.
Challenge
Kefirko Solution
Consistency and straining
✔
Compact cheese
✔
Draining
✔
Food-safe
✔
Easy to use
✔
Practical design
✔
Smart Features of Cheese Maker
Straining, draining and consistency
MESH BASKET
The perfect density of the mesh ensures even straining of the cheese. With solid sidebars to easily shake out a perfectly shaped cheese. You can prepare 200-300g of cream cheese in the small basket (small jar) and 400-600g in the large basket (large jar).
PRESSING DISC & SPRING
Push down the cheese with more force to prepare harder cheese.
DRAINING
Glass jar catches nutrient-rich whey for drinks or recipes
High-Quality Glass Jar and bio plastics
Effective, Clean & Food Safe
Durable, easy to clean, and food-safe (nonreactive with ferments).
TOP LID
Locking the top lid prevents impurities to get in the cheese. Anti-vacuum property allows cheese to strain more effectively.
Designed to Fit
Perfectly shaped to fit in your fridge door, on a shelf, or as a stylish addition to your kitchen counter—functional, practical, and effortlessly chic.
Alternative use
Also perfect for making ricotta, mozzarella, homemade vegan milk and cheese.
Prepare the best cheese in the world every day. Choose your colour.
Free access to Kefirko Club - exclusive recipes, lectures, customer support, special discounts, expert tips…
200+
Collection of Recipes, made by Experts!
Tutorials, Learn Center & Expert Tips
%
Exclusive discounts only for Club Members
Why
Homemade Cheese:
🧂 Flavor it your way
season & customize to taste
🥛 Fresh, local milk
full control over ingredients
🏡 Homemade is better
fresh, flavorful & customizable
🦠 Naturally probiotic-rich
fermented right in your kitchen
💚 Easier to digest
supports gut health
🌱 Works with plant-based milk
also suitable for vegan alternatives
😋 Better than store-bought
richer taste & texture
♻️ Affordable & sustainable
save money, reduce impact
🔁 Zero waste
nutritious whey byproduct can be reused
How to make
Cheese?
1.
Pour the kefir into the mesh basket the assembled product. Cover with the top lid.
2.
Put the Cheese maker in the fridge to
slow down further fermentation. Leave it for the appropriate time to strain and get the desired
thickness of the cheese.
3.
After initial straining you can use
the pressing spring with a disc. This
will strain even more liquid out of the
cheese.
People just love it.
You don't have to believe our word that you can prepare the best fermented food in the world.
Professionals love it
Donna Schwenk
Culturedfoodlife.com
Rated 5 out of 5
“This is a wonderful product. Something I was searching for. Good work!”
Suzana Kranjec
fermentiraj.si
Rated 5 out of 5
“This is the best thing we can wish for in fermenting. Kefirko is a Slovenian brand and their accessories are really useful for all fans of fermented beverages.”
Customer reviews
John
Rated 5 out of 5
“Great job Kefirko, this makes it so easy to make kefir cheese. I love it!”
Christine
Rated 5 out of 5
“Nice concept. Good manual. Their service is 5 stars+: product was missing in my parcel. They handled my complaint the next day and the missing item was shipped right away!”
Laurie M.
Rated 5 out of 5
“The strainer works as intended and is usable in their other jars too. Heavy duty glass jar fits nicely in your hand. The small top makes it easy to drink from the jar. The big lid and size of the jar opening makes it easy to clean as you can easily fit your whole hand and scrubber inside. The gasket inside the lid is easy to remove and replace during cleaning. The big lids are interchangeable with other of their 900ml and 1400ml jars. Stylish and practical.”
Includes
1 – Top lid 2 – Mesh Basket 3 – Ring 4 – Glass jar 5 – Pressing spring 6 – Pressing disc 7 – Booklet with instructions and access to recipes
Colours
Blue
Gold
Green
Pink
Product dimensions and weight
You can prepare 200-300g of cream cheese in the small basket (small jar) and 400-600g in the large basket (large jar).
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