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VEGGIE
FERMENTER
It can be simple
Ferment mixed vegetables, kimchi, sauerkraut,
fruits or vegetables in your kitchen!
1. Prepare ingredients
2. Add glass weight
3. Leave to ferment
Ferment at Home - Make Your Own Probiotic Food
Ferment delicious creations — from crunchy sauerkraut and spicy kimchi to vibrant mixed veggies and even fruits.
Tradition meets
Modern Living
For centuries, fermentation has been nature’s way of preserving food. Kefirko brings that tradition into today’s kitchen — simple, stylish, and designed for modern living. Reconnect with centuries-old wisdom while enjoying fresh, living foods straight from your countertop.
Challenge / Requirement | Kefirko Veggie fermenter |
No Oxygen exposure (Anaerobic) | ✓ |
Vegetables must stay submerged | ✓ |
CO₂ / Gas build-up release | ✓ |
Odor control | ✓ |
Tracking fermentation | ✓ |
Easy to clean & food-safe | ✓ |
Fermentation Made Simple:
KEFIRKO SOLUTIONS
Fermentation is natural traditional food preservation and preparation method used for centuries. Fermenting vegetables and fruits happens through lacto-fermentation – a natural process in which beneficial lactic acid bacteria (Lactobacillus) convert sugars into lactic acid. For lacto-fermentation to work successfully — and to produce food that’s safe, delicious, and rich in probiotics — very specific conditions must be met.
Making Anaerobic Environment for Lacto-Fermentation
1.1 One-Way Valve Technology
Veggie Fermenter keeps your ferment safe with the one-way valve, allowing air to escape but preventing it from entering your ferment.
1.2 Gas Release & Safety
It forces gas out once pressure builds up — no risk of bottle explosions and no need to burp jars.
What makes Veggie fermenter so special?
Innovative elements that enable optimal
fermentation conditions.
Pump & One-Way Valve
You can pump out excess air in the jar. Oxygen-free conditions help good bacteria thrive.
Keeping Ferments Submerged
Glass Weight & Pressing Spring
Keeps vegetables fully submerged under the brine for safe, even fermentation, allowing trapped air bubbles to escape.
Odor Control
Active Carbon Filter
Neutralizes unpleasant smells, keeping your kitchen fresh.
Fermentation Tracking
Built-in Fermentation Clock
Mark start dates and track fermentation easily to ensure consistent results every time.
Cleaning & Food Safety
High-Quality Glass Jar and bio plastics
Durable, easy to clean, and food-safe (nonreactive with ferments).
Space-Saving Design
Stackable Jar Design
Saves kitchen space and allows multiple ferments at once.
Benefits of Fermented Vegetables:
🦠 Packed with Probiotics
Supports gut health and digestion.
🥗 Boosts Nutrient Absorption
Makes vitamins and minerals easier for your body to use.
🛡️ Strengthens Immunity
A healthy gut helps a strong immune system.
🌿 Natural Preservation
Keeps produce fresh without additives.
😋 Bold, Tangy Flavors
Adds umami and complexity to any dish.
♻️ Reduces Food Waste
Preserve seasonal veggies and fruits longer.
🍹 Easy & Affordable
Make probiotic-rich vegetables at home — simple, quick, and budget-friendly.
How it works?
You need:
fresh vegetables or fruit, a 2-3% brine, and an airtight container — like Veggie Fermentor.
1. Add Veggies & Brine
Chop your vegetables or fruit and add 2-3% saltwater brine.
2. Submerge & Cover
Place the veggies in your fermentor, cover them with the included weight and spring to keep everything fully submerged.
3. Close & Let Ferment
Push air out of, Seal your fermentor and leave it to work its magic.
With the purchase of a Veggie Fermenter you get access to Kefirko Club
– exclusive recipes, videos, expert tips, events, discounts and support.
People just love it.
You don't have to believe our word that you can prepare the best fermented food in the world.
Urška Fartelj
220stopinjposevno.com
Rated 5 out of 5
“I am very happy that more and more people are enthusiastic about fermented food, which is so good
for our health! With the Kefir fermenter, preparing superfood at home is even easier.
I am very proud to be a part of this story.”
Suzana Kranjec
fermentiraj.si
Rated 5 out of 5
“This is the best thing we can wish for in fermenting. Kefirko is a Slovenian
brand and their accessories are really useful for all fans of fermented beverages.”
Vedrana Orlović
kefirolicious.com
Rated 5 out of 5
“I love homemade kefir because of the good bacteria that benefit my health and above all
my digestive health. Kefir fermenter is easy to use for milk or of water kefir, as it replaces several containers and a strainer.”
Includes
1 – Top lid
2 – Oddour Neutraliser
3 – Lid with pump and fermentation clock
4 – Pressing spring
5 – Glass Weight
6 – Glass jar
7 – Tongs & Pounder hybrid
8 – Booklet with instructions and access to recipes
Product dimensions and weight
Bundles
Want to learn more
about fermenting vegetables and fruits?
Click below for our
learning resources.
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