Reconstitutes to 6g fresh milk kefir grains to prepare initial 600ml milk kefir.
The shelf life for our dehydrated milk kefir grains is 1 year.
We put a best before date on all our milk kefir grains packages.
All grains come with activation/care instructions and kefir recipe.
We provide customer care for all our retail and wholesale customers.
How to activate dried milk kefir grains?
1.
Add milk kefir grains to 100ml milk.
2.
Ferment 24 hrs (20-24°C). After 12 hrs stir gently.
3.
After 24 hrs strain with fine mesh sieve and wash the grains with lukewarm water.
4.
Repeat the first 3 steps 5-7 times. Start using 200ml of milk when grains show activity (souring, thickening). Once the milk ferments into kefir, the grains are ready to use.
Milk Kefir
Recipe
1. 6 g activated milk kefir grains,
2. 600ml milk
Add milk kefir grains to milk and cover. Ferment for 24 hrs (20-24°C). Strain the kefir and use the grains for the next batch. Milk kefir is ready to be consumed or to second ferment.
the grains, when treated to rehydrate and ferment, developed a moldy bad flavor, they are not ready to use, smells like rotten, spoiled milk, not kefir at all.
Rated 1 out of 5
Nico Vromant –
I was not able to test these. The delivery process took roughly 10 days. Product arrived after I left on a flight to another content.
Marija Dragcevic –
Orit Gaia Mor –
Easy to make
Danilo –
the grains, when treated to rehydrate and ferment, developed a moldy bad flavor, they are not ready to use, smells like rotten, spoiled milk, not kefir at all.
Nico Vromant –
I was not able to test these. The delivery process took roughly 10 days. Product arrived after I left on a flight to another content.