If you are a fan of cheese, you will love this quick and easy recipe for cheese balls. Perfect when having people over and you want to impress them with a nice looking appetiser that is also easy to prepare and takes little time.
Cheese balls recipe
Makes 12 pieces
125 g (4,4 oz) kefir cheese (well-drained)
1 pinch of salt
4 tbsp snipped fresh herbs by choice: chives, dill, fennel, parsley, coriander
Combine cheese, salt and pepper. Stir it with a spatula until you get a homogeneous mixture.
Snip the herbs and spread them out in a plate. Make small cheese balls, then roll them in the herbs. Garnish a dish and serve to accompany the aperitif.
This recipe was published in recipe booklet Delicious Cheese Recipes by author Marie-Claire Frédéric – a gastronomic journalist and best-selling culinary writer, a food historian and a revivalist of fermentation.
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