{"id":646590,"date":"2025-02-11T20:11:12","date_gmt":"2025-02-11T19:11:12","guid":{"rendered":"https:\/\/kefirko.com\/?post_type=kefirko_recipes&#038;p=646590"},"modified":"2025-08-21T08:17:20","modified_gmt":"2025-08-21T06:17:20","slug":"ajdove-drozi-brez-glutena","status":"publish","type":"kefirko_recipes","link":"https:\/\/kefirko.com\/sl\/blog\/recipes\/ajdove-drozi-brez-glutena\/","title":{"rendered":"Ajdove dro\u017ei brez glutena"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"646590\" class=\"elementor elementor-646590 elementor-636823\" data-elementor-post-type=\"kefirko_recipes\">\n\t\t\t\t<div class=\"elementor-element elementor-element-42cd7388 e-flex e-con-boxed e-con e-parent\" data-id=\"42cd7388\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5472078d elementor-widget elementor-widget-text-editor\" data-id=\"5472078d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\u010ce \u017eelimo uspe\u0161no narediti dro\u017ei, jih moramo \u010dutiti, ljubiti, negovati in \u017eiveti z njimi, potem nam bodo vra\u010dale ve\u010d, kot damo. Dobili boste naj\u010dudovitej\u0161e brezglutenske dro\u017ei oziroma doma\u010di kvas in spekli boste najokusnej\u0161i fermentiran brezglutenski kruh, kar ste ga kdaj oku\u0161ali.\n\nZa pripravo naravnega kvasa oziroma brezglutenskih dro\u017ei obi\u010dajno uporabljam ajdovo moko, ob\u010dasno pa uporabim tudi proseno ali ri\u017eevo, \u010dokoladno ali ro\u017ei\u010devo moko. Najhitreje za\u017eenemo dro\u017ei iz moke mlete iz rjavega ri\u017ea ali teffa. Dro\u017ei hranim v hladilniku in so osnova za pripravo aktivnih dro\u017ei oziroma naravnega kvasa, ki ga uporabljam pri peki fermentiranega kruha.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-686b1889 e-flex e-con-boxed e-con e-parent\" data-id=\"686b1889\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-2188445b e-con-full e-flex e-con e-child\" data-id=\"2188445b\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-6ec983b3 elementor-widget elementor-widget-image\" data-id=\"6ec983b3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<picture><source srcset=\"https:\/\/kefirko.com\/wp-content\/webp-express\/webp-images\/uploads\/2025\/02\/Screenshot-2023-08-01-at-09.37.26.png.webp 639w, https:\/\/kefirko.com\/wp-content\/webp-express\/webp-images\/uploads\/2025\/02\/Screenshot-2023-08-01-at-09.37.26-155x116.png.webp 155w, https:\/\/kefirko.com\/wp-content\/webp-express\/webp-images\/uploads\/2025\/02\/Screenshot-2023-08-01-at-09.37.26-400x303.png.webp 400w, https:\/\/kefirko.com\/wp-content\/webp-express\/webp-images\/uploads\/2025\/02\/Screenshot-2023-08-01-at-09.37.26-60x45.png.webp 60w, https:\/\/kefirko.com\/wp-content\/webp-express\/webp-images\/uploads\/2025\/02\/Screenshot-2023-08-01-at-09.37.26-110x83.png.webp 110w\" sizes=\"(max-width: 639px) 100vw, 639px\" type=\"image\/webp\"><img fetchpriority=\"high\" decoding=\"async\" width=\"639\" height=\"484\" src=\"https:\/\/kefirko.com\/wp-content\/uploads\/2025\/02\/Screenshot-2023-08-01-at-09.37.26.png\" class=\"attachment-large size-large wp-image-636827 webpexpress-processed\" alt=\"\" srcset=\"https:\/\/kefirko.com\/wp-content\/uploads\/2025\/02\/Screenshot-2023-08-01-at-09.37.26.png 639w, https:\/\/kefirko.com\/wp-content\/uploads\/2025\/02\/Screenshot-2023-08-01-at-09.37.26-155x116.png 155w, https:\/\/kefirko.com\/wp-content\/uploads\/2025\/02\/Screenshot-2023-08-01-at-09.37.26-400x303.png 400w, https:\/\/kefirko.com\/wp-content\/uploads\/2025\/02\/Screenshot-2023-08-01-at-09.37.26-60x45.png 60w, https:\/\/kefirko.com\/wp-content\/uploads\/2025\/02\/Screenshot-2023-08-01-at-09.37.26-110x83.png 110w\" sizes=\"(max-width: 639px) 100vw, 639px\"><\/picture>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-54372b7d e-con-full e-flex e-con e-child\" data-id=\"54372b7d\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-262f0306 elementor-widget elementor-widget-heading\" data-id=\"262f0306\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Sestavine:\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1f89720 elementor-widget elementor-widget-text-editor\" data-id=\"1f89720\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li>10 g gluten-free sourdough starter<\/li><li>30 g cocoa<\/li><li>30 g water<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-1da8e411 e-flex e-con-boxed e-con e-parent\" data-id=\"1da8e411\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b25c17d elementor-widget elementor-widget-text-editor\" data-id=\"b25c17d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-1cfe3aec elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"1cfe3aec\" data-element_type=\"section\"><div class=\"elementor-container elementor-column-gap-default\"><div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-178dcde\" data-id=\"178dcde\" data-element_type=\"column\"><div class=\"elementor-widget-wrap elementor-element-populated\"><div class=\"elementor-element elementor-element-3bf81747 elementor-widget elementor-widget-text-editor\" data-id=\"3bf81747\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"><div class=\"elementor-widget-container\"><h3>Postopek priprave brezglutenskega dro\u017enega nastavka<\/h3><p>Dro\u017eni nastavek delamo v ne-zatesnjenem Kefirko steklenem kozarcu. Ves \u010das priprave dro\u017enega nastavka imamo kozarec na sobni temperaturi, na kuhinjskem pultu. Za me\u0161anje in odvzemanje mase uporabljamo dodano \u017eli\u010dko iz ne-kovinskega materiala.<\/p><p>Postopek priprave dro\u017enega nastavka je nekoliko dalj\u0161i samo ob prvi pripravi. Kasneje brezglutenske dro\u017ei le vzdr\u017eujemo in jih imamo vedno na voljo.<\/p><p><strong>POZOR!<\/strong><br \/>Naj vas v prvih dveh ali treh dneh ne zavede ko postane dro\u017eni nastavek mehur\u010dkast. To \u0161e niso aktivne dro\u017ei. To ni napaka v postopku, kljub temu da pogosto pride tudi do nenavadnega vonja.<\/p><p>Dro\u017eni nastavek najbolj\u0161e uspeva pri temperaturah med 20 in 24\u00b0C, temperature nad 26\u00b0C pa niso najprimernej\u0161e.<br \/>Obstajajo tri faze fermentacije pri pripravi dro\u017ei. Fazi neprijetnega vonja se lahko izognemo \u010de v startu dodamo \u017eli\u010dko mle\u010dnega ali vodnega kefirja ali kombu\u010de ali kvasne vode. \u010ce ne dodamo ni\u010desar, postopek poteka v treh korakih:<\/p><h4>1. Prva faza fermentacije<\/h4><p>Bakterije se naravno nahajajo povsod, na rokah, \u017eitaricah, zelenjavi.<br \/>V prvi fazi se pojavijo bakterije, ki porabijo v tej fazi ves kisik. Tako se ustvari anaerobno okolje brez kisika. Ko zmanjka kisika, te bakterije iz prve faze odmrejo.<\/p><h4>2. Druga faza fermentacije<\/h4><p>Ko 2-4 dan odmrejo bakterije iz prve faze (pri brezglutenskih \u017eitaricah se to pogosto dogodi \u017ee drugi dan), se aktivirajo bakterije Leuconostoc. To so mle\u010dne anaerobne bakterije. Te bakterije proizvajajo mle\u010dno kislino, etanol in ogljikov dioksid. To je faza mehur\u010dkov. Kislej\u0161e kot postaja okolje, bli\u017eje smo tretji fazi. Zato bakterija Leuconostoc hitro propade, \u010de je pH pod 4,5, kvasovke pa se razrastejo \u0161ele pod 3,5 pH. Bakterija Leuconostoc proizvaja pline, zato je dro\u017eni nastavek mehur\u010dkast ali pa celo zasmrdi. Tam, kjer se dogaja odmiranje, je lahko tudi smrad, ni pa nujno. Takrat \u0161e niso aktivirane kvasovke in mle\u010dnokislinske bakterije. Vmes pa je faza mirovanja, ki je lahko dalj\u0161a ali kraj\u0161a.<\/p><h4>3. Tretja faza fermentacije<\/h4><p>Ta faza za\u010dne nekje med 6. in 14. dnevom. Zato takrat tako nemirno \u010dakamo, kdaj se bo dro\u017eni nastavek aktiviral in bomo dobili aktivne dro\u017ei. V tej fazi se aktivirajo mle\u010dnokislinske bakterije in kvasovke. Takrat se ustvari idealno ravnovesje med mle\u010dnokislinskimi bakterijami in kvasovkami in na\u0161 dro\u017eni nastavek se namehuri. Dro\u017ei postanejo aktivne in pripravljene za peko.<\/p><p><strong>Recept za brezglutenske dro\u017ei:<\/strong><\/p><p><strong>1. dan:<\/strong><br \/>Zjutraj v kozarcu dobro preme\u0161amo:<\/p><ul><li>10 g ajdove moke,<\/li><li>10 g vode.<\/li><\/ul><p>Fermentor napol zapremo tako, da posodo pokrijemo samo z ve\u010dnamensko posodico, ne da bi jo zatesnili, da lahko zrak kro\u017ei in po\u010dakamo 24 ur. Ves \u010das postopka, ko pripravljamo dro\u017ei, morajo imeti dro\u017ei dostop do zraka.<\/p><p><strong>2. dan:<\/strong><\/p><p>Zjutraj dodamo:<\/p><ul><li>20 g moke,<\/li><li>20 g vode.<\/li><\/ul><p>Vsebino kozarca dobro preme\u0161amo in ga delno zapremo.<\/p><p><strong>3. dan:<\/strong><\/p><p>V fermentorju obi\u010dajno \u017ee opazimo pojav mehur\u010dkov, vendar vemo, da to ne pomeni aktivnih dro\u017ei.<\/p><p>Zjutraj dodamo:<\/p><ul><li>40 g moke,<\/li><li>40 g vode.<\/li><\/ul><p>Vsebino kozarca dobro preme\u0161amo in kozarec delno zapremo.<br \/>Zve\u010der v kozarcu pustimo 1 \u017eli\u010dko (do 20 g) dro\u017enega nastavka, ostalega odvzamemo. Ta ostanek dro\u017enega nastavka lahko porabimo za izdelavo pala\u010dink ali ribane ka\u0161e. Preostalim dro\u017eem dodamo:<\/p><ul><li>20 g moke,<\/li><li>20 g vode.<\/li><\/ul><p>Vsebino Fermentorja za dro\u017ei dobro preme\u0161amo in kozarec napol zapremo. Pred tem stene kozarca s papirnatim rob\u010dkom obri\u0161emo, da se nam ne razvije plesen.<\/p><p><strong>4. dan:<\/strong><\/p><p>Zjutraj dodamo:<\/p><ul><li>40 g moke,<\/li><li>40 g vode.<\/li><\/ul><p>Vsebino kozarca dobro preme\u0161amo in kozarec delno zapremo.<\/p><p>Zve\u010der iz mase odvzamemo toliko dro\u017enega nastavka, da nam ga ostane pribli\u017eno 20 g (za 1 \u017eli\u010dko) in ga prelo\u017eimo v nov kozarec. Dro\u017ei, ki smo jih odstranili lahko ponovno uporabimo, kot opisano zgoraj.<\/p><p>Dodamo mu:<\/p><ul><li>20 g moke,<\/li><li>20 g vode.<\/li><\/ul><p>Vsebino kozarca dobro preme\u0161amo in kozarec napol zapremo.<\/p><p><strong>5. dan:<\/strong><\/p><p>Zjutraj dodamo:<\/p><ul><li>40 g moke,<\/li><li>40 g vode.<\/li><\/ul><p>Vsebino kozarca dobro preme\u0161amo in kozarec napol zapremo. Dobro obri\u0161emo obod kozarca.<\/p><p>Zve\u010der odstranimo toliko dro\u017enega nastavka, da nam ostane v kozarcu do 20 g oziroma 1 \u017eli\u010dka. Fermentor dobro o\u010distimo.<\/p><p>Dodamo mu:<\/p><ul><li>20 g moke,<\/li><li>20 g vode.<\/li><\/ul><p>Vsebino kozarca dobro preme\u0161amo, obri\u0161emo steklo in ga delno zapremo.<br \/>Preostalo testo lahko uporabimo pri pripravi drugih jedi.<\/p><p>Nato nadaljujemo s hranjenjem brezglutenskih dro\u017ei toliko \u010dasa, da so dro\u017ei puhaste, ko jim z \u017eli\u010dko odmaknemo povrhnjico. To lahko traja tudi do dva tedna v hladnej\u0161ih mesecih.<\/p><p>Ko brezglutenske dro\u017ei po vsakem hranjenju (dodajanju moke in vode) narastjoe v vi\u0161ino, tako da se povr\u0161ina izbo\u010di in je v notranjosti zelo puhasto, so zrele. Take brezglutenske dro\u017ei uporabimo za peko kruha. Za brezglutenske dro\u017ei ni nujno, da narastejo tako visoko kot glutenske.<\/p><\/div><\/div><\/div><\/div><\/div><\/section>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"featured_media":636827,"template":"","recipes":[786],"class_list":["post-646590","kefirko_recipes","type-kefirko_recipes","status-publish","has-post-thumbnail","hentry","recipes-drozi"],"blocksy_meta":{"styles_descriptor":{"styles":{"desktop":"","tablet":"","mobile":""},"google_fonts":[],"version":8}},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Ajdove dro\u017ei brez glutena - KEFIRKO<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kefirko.com\/sl\/blog\/recipes\/ajdove-drozi-brez-glutena\/\" \/>\n<meta property=\"og:locale\" content=\"sl_SI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ajdove dro\u017ei brez glutena - KEFIRKO\" \/>\n<meta property=\"og:description\" content=\"\u010ce \u017eelimo uspe\u0161no narediti dro\u017ei, jih moramo \u010dutiti, ljubiti, negovati in \u017eiveti z njimi, potem nam bodo vra\u010dale ve\u010d, kot damo. Dobili boste naj\u010dudovitej\u0161e brezglutenske dro\u017ei oziroma doma\u010di kvas in spekli boste najokusnej\u0161i fermentiran brezglutenski kruh, kar ste ga kdaj oku\u0161ali. Za pripravo naravnega kvasa oziroma brezglutenskih dro\u017ei obi\u010dajno uporabljam ajdovo moko, ob\u010dasno pa uporabim [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/kefirko.com\/sl\/blog\/recipes\/ajdove-drozi-brez-glutena\/\" \/>\n<meta property=\"og:site_name\" content=\"KEFIRKO\" \/>\n<meta property=\"article:modified_time\" content=\"2025-08-21T06:17:20+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/kefirko.com\/wp-content\/uploads\/2025\/02\/Screenshot-2023-08-01-at-09.37.26.png\" \/>\n\t<meta property=\"og:image:width\" content=\"639\" \/>\n\t<meta property=\"og:image:height\" content=\"484\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"9 minut\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/kefirko.com\\\/sl\\\/blog\\\/recipes\\\/ajdove-drozi-brez-glutena\\\/\",\"url\":\"https:\\\/\\\/kefirko.com\\\/sl\\\/blog\\\/recipes\\\/ajdove-drozi-brez-glutena\\\/\",\"name\":\"Ajdove dro\u017ei brez glutena - KEFIRKO\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/kefirko.com\\\/sl\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/kefirko.com\\\/sl\\\/blog\\\/recipes\\\/ajdove-drozi-brez-glutena\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/kefirko.com\\\/sl\\\/blog\\\/recipes\\\/ajdove-drozi-brez-glutena\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/kefirko.com\\\/wp-content\\\/uploads\\\/2025\\\/02\\\/Screenshot-2023-08-01-at-09.37.26.png\",\"datePublished\":\"2025-02-11T19:11:12+00:00\",\"dateModified\":\"2025-08-21T06:17:20+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/kefirko.com\\\/sl\\\/blog\\\/recipes\\\/ajdove-drozi-brez-glutena\\\/#breadcrumb\"},\"inLanguage\":\"sl-SI\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/kefirko.com\\\/sl\\\/blog\\\/recipes\\\/ajdove-drozi-brez-glutena\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"sl-SI\",\"@id\":\"https:\\\/\\\/kefirko.com\\\/sl\\\/blog\\\/recipes\\\/ajdove-drozi-brez-glutena\\\/#primaryimage\",\"url\":\"https:\\\/\\\/kefirko.com\\\/wp-content\\\/uploads\\\/2025\\\/02\\\/Screenshot-2023-08-01-at-09.37.26.png\",\"contentUrl\":\"https:\\\/\\\/kefirko.com\\\/wp-content\\\/uploads\\\/2025\\\/02\\\/Screenshot-2023-08-01-at-09.37.26.png\",\"width\":639,\"height\":484},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/kefirko.com\\\/sl\\\/blog\\\/recipes\\\/ajdove-drozi-brez-glutena\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Domov\",\"item\":\"https:\\\/\\\/kefirko.com\\\/sl\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Kefirko Recipes\",\"item\":\"https:\\\/\\\/kefirko.com\\\/sl\\\/blog\\\/recipes\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Ajdove dro\u017ei brez glutena\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/kefirko.com\\\/sl\\\/#website\",\"url\":\"https:\\\/\\\/kefirko.com\\\/sl\\\/\",\"name\":\"KEFIRKO\",\"description\":\"All-in-one fermentation jars for homemade probiotics.\",\"publisher\":{\"@id\":\"https:\\\/\\\/kefirko.com\\\/sl\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/kefirko.com\\\/sl\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"sl-SI\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/kefirko.com\\\/sl\\\/#organization\",\"name\":\"Borgla d.o.o.\",\"url\":\"https:\\\/\\\/kefirko.com\\\/sl\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"sl-SI\",\"@id\":\"https:\\\/\\\/kefirko.com\\\/sl\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/kefirko.com\\\/wp-content\\\/uploads\\\/2022\\\/04\\\/borgla-logo.png\",\"contentUrl\":\"https:\\\/\\\/kefirko.com\\\/wp-content\\\/uploads\\\/2022\\\/04\\\/borgla-logo.png\",\"width\":1584,\"height\":480,\"caption\":\"Borgla d.o.o.\"},\"image\":{\"@id\":\"https:\\\/\\\/kefirko.com\\\/sl\\\/#\\\/schema\\\/logo\\\/image\\\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Ajdove dro\u017ei brez glutena - KEFIRKO","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/kefirko.com\/sl\/blog\/recipes\/ajdove-drozi-brez-glutena\/","og_locale":"sl_SI","og_type":"article","og_title":"Ajdove dro\u017ei brez glutena - KEFIRKO","og_description":"\u010ce \u017eelimo uspe\u0161no narediti dro\u017ei, jih moramo \u010dutiti, ljubiti, negovati in \u017eiveti z njimi, potem nam bodo vra\u010dale ve\u010d, kot damo. 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