{"id":646627,"date":"2025-02-12T09:05:17","date_gmt":"2025-02-12T08:05:17","guid":{"rendered":"https:\/\/kefirko.com\/?post_type=kefirko_recipes&#038;p=646627"},"modified":"2025-08-21T08:26:34","modified_gmt":"2025-08-21T06:26:34","slug":"kruh-z-drozmi-sirotko-in-kefirjem","status":"publish","type":"kefirko_recipes","link":"https:\/\/kefirko.com\/sl\/blog\/recipes\/kruh-z-drozmi-sirotko-in-kefirjem\/","title":{"rendered":"KRUH Z DRO\u017dMI, SIROTKO IN KEFIRJEM"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"646627\" class=\"elementor elementor-646627 elementor-637043\" data-elementor-post-type=\"kefirko_recipes\">\n\t\t\t\t<div class=\"elementor-element elementor-element-42cd7388 e-flex e-con-boxed e-con e-parent\" data-id=\"42cd7388\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5472078d elementor-widget elementor-widget-text-editor\" data-id=\"5472078d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\tKruh iz kislega testa je narejen brez komercialnega kvasa. Namesto tega si pripravite svoj kvasni ali kisli nastavek v kozarcu Kefirko. Ta vrsta kruha je odli\u010dna za prebavo.\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-686b1889 e-flex e-con-boxed e-con e-parent\" data-id=\"686b1889\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-2188445b e-con-full e-flex e-con e-child\" data-id=\"2188445b\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-6ec983b3 elementor-widget elementor-widget-image\" data-id=\"6ec983b3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<picture><source srcset=\"https:\/\/kefirko.com\/wp-content\/webp-express\/webp-images\/uploads\/2025\/02\/image-064-www-678x1024-1.jpg.webp 678w, https:\/\/kefirko.com\/wp-content\/webp-express\/webp-images\/uploads\/2025\/02\/image-064-www-678x1024-1-265x400.jpg.webp 265w, https:\/\/kefirko.com\/wp-content\/webp-express\/webp-images\/uploads\/2025\/02\/image-064-www-678x1024-1-60x91.jpg.webp 60w, https:\/\/kefirko.com\/wp-content\/webp-express\/webp-images\/uploads\/2025\/02\/image-064-www-678x1024-1-110x166.jpg.webp 110w\" sizes=\"(max-width: 678px) 100vw, 678px\" type=\"image\/webp\"><img fetchpriority=\"high\" decoding=\"async\" width=\"678\" height=\"1024\" src=\"https:\/\/kefirko.com\/wp-content\/uploads\/2025\/02\/image-064-www-678x1024-1.jpg\" class=\"attachment-large size-large wp-image-637047 webpexpress-processed\" alt=\"\" srcset=\"https:\/\/kefirko.com\/wp-content\/uploads\/2025\/02\/image-064-www-678x1024-1.jpg 678w, https:\/\/kefirko.com\/wp-content\/uploads\/2025\/02\/image-064-www-678x1024-1-265x400.jpg 265w, https:\/\/kefirko.com\/wp-content\/uploads\/2025\/02\/image-064-www-678x1024-1-60x91.jpg 60w, https:\/\/kefirko.com\/wp-content\/uploads\/2025\/02\/image-064-www-678x1024-1-110x166.jpg 110w\" sizes=\"(max-width: 678px) 100vw, 678px\"><\/picture>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-54372b7d e-con-full e-flex e-con e-child\" data-id=\"54372b7d\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-262f0306 elementor-widget elementor-widget-heading\" data-id=\"262f0306\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">R\u017eeni dro\u017ei na hitro:\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1f89720 elementor-widget elementor-widget-text-editor\" data-id=\"1f89720\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li>1 jedilna \u017elica r\u017eene moke<\/li><li>3 jedilne \u017elice bele moke manitoba<\/li><li>200 ml kefirja<\/li><li>1 \u010dajna \u017eli\u010dka sladkorja<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-351791a elementor-widget elementor-widget-heading\" data-id=\"351791a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Sestavine:\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0c3a91d elementor-widget elementor-widget-text-editor\" data-id=\"0c3a91d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li>100 g dro\u017ei<\/li><li>500 g moke manitoba<\/li><li>300 g sirotke<\/li><li>10 g soli<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-1da8e411 e-flex e-con-boxed e-con e-parent\" data-id=\"1da8e411\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b25c17d elementor-widget elementor-widget-text-editor\" data-id=\"b25c17d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-46c93bc0 elementor-widget elementor-widget-text-editor\" data-id=\"46c93bc0\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"><div class=\"elementor-widget-container\"><h3>Priprava kislega nastavka \u2013 dro\u017ei<\/h3><p>Zme\u0161amo vse sestavine v Kefirko steklenici. Posodo zapremo in jo pustimo na toplem mestu za 6-24 ur. \u010ce prostor ni dovolj topel, bo fermentacija potekala po\u010dasneje. Posodo lahko postavite blizu radiatorja ali pe\u010di, da bo proces potekal hitreje. Ko se na testu pojavijo mehur\u010dki, je pripravljeno\u00a0za pripravo kruha.<\/p><\/div><\/div><div class=\"elementor-element elementor-element-47cbb6e elementor-widget elementor-widget-text-editor\" data-id=\"47cbb6e\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"><div class=\"elementor-widget-container\"><h3>Priprava kruha z dro\u017emi<\/h3><p>Moko presejemo v ve\u010djo posodo. Dodamo sirotko in dro\u017ei ter gnetemo vsaj20 minut. Pokrijemo in pustimo po\u010divati vsaj eno uro. Dodamo sol in ponovnognetemo. Pokrijemo s folijo za \u017eivila in pustimo vzhajati vsaj 2-3 ure.\u00a0<\/p><p>Po mizi posujemo nekaj moke in testo ne\u017eno vzamemo iz posode. Robe testavle\u010demo narazen in potem spet zdru\u017eimo na sredini. Ponovimo tolikokrat, da spodnji del testa postane bolj tog\/trd. Testo postavimo v ko\u0161aro oblo\u017eeno s krpo tako, da je del kruha s pritrjenimi konicami zgoraj. Pokrijemo s folijo in pustimo vzhajati v hladilniku za 17-30 ur.\u00a0<\/p><p>Testo vzamemo iz hladilnika in pokritega pustimo 2 uri na sobni temperaturi. Pe\u010dico segrejemo na 240 \u00b0C. Na dno pe\u010dice postavimo peka\u010d z malo vode za pridobitev pare. Ko je pe\u010dica segreta, za\u010dnemo pripravljati kruh. Peka\u010d posujemo z nekaj moke in vanj ne\u017eno postavimo testo. Na vrhu testa zare\u017eemo nekaj \u010drt, da kruh med peko ne bo razpokal. Ko postavimo kruh v pe\u010dico, zmanj\u0161amo temperaturo na 220\u00a0\u00b0C. Pe\u010demo pribli\u017eno 40 minut. Da je kruh kon\u010dan, vemo, kadar na njega potrkamo in zveni votlo. Preden serviramo, kruh ohladimo.<\/p><p>Avtorica recepta: Ur\u0161ka Fartelj<\/p><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"featured_media":637047,"template":"","recipes":[786,788],"class_list":["post-646627","kefirko_recipes","type-kefirko_recipes","status-publish","has-post-thumbnail","hentry","recipes-drozi","recipes-mlecni-kefir"],"blocksy_meta":{"styles_descriptor":{"styles":{"desktop":"","tablet":"","mobile":""},"google_fonts":[],"version":8}},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>KRUH Z DRO\u017dMI, SIROTKO IN KEFIRJEM - KEFIRKO<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kefirko.com\/sl\/blog\/recipes\/kruh-z-drozmi-sirotko-in-kefirjem\/\" \/>\n<meta property=\"og:locale\" content=\"sl_SI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"KRUH Z DRO\u017dMI, SIROTKO IN KEFIRJEM - KEFIRKO\" \/>\n<meta property=\"og:description\" content=\"Kruh iz kislega testa je narejen brez komercialnega kvasa. 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