{"id":646643,"date":"2025-02-12T08:36:02","date_gmt":"2025-02-12T07:36:02","guid":{"rendered":"https:\/\/kefirko.com\/?post_type=kefirko_recipes&#038;p=646643"},"modified":"2025-08-21T08:38:04","modified_gmt":"2025-08-21T06:38:04","slug":"svezi-mladi-sir","status":"publish","type":"kefirko_recipes","link":"https:\/\/kefirko.com\/sl\/blog\/recipes\/svezi-mladi-sir\/","title":{"rendered":"SVE\u017dI MLADI SIR"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"646643\" class=\"elementor elementor-646643 elementor-636913\" data-elementor-post-type=\"kefirko_recipes\">\n\t\t\t\t<div class=\"elementor-element elementor-element-42cd7388 e-flex e-con-boxed e-con e-parent\" data-id=\"42cd7388\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5472078d elementor-widget elementor-widget-text-editor\" data-id=\"5472078d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\tSve\u017e sir iz mle\u010dnega kefirja lahko preprosto pripravite doma. Cediti ga je treba dovolj dolgo, da lahko postane bolj trd in suh, kar olaj\u0161a rezanje. Doma narejen sve\u017ei sir je lahko tako okusen kot kupljen v trgovini, zato ga vsekakor poskusite narediti.\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-686b1889 e-flex e-con-boxed e-con e-parent\" data-id=\"686b1889\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-2188445b e-con-full e-flex e-con e-child\" data-id=\"2188445b\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-6ec983b3 elementor-widget elementor-widget-image\" data-id=\"6ec983b3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<picture><source srcset=\"https:\/\/kefirko.com\/wp-content\/webp-express\/webp-images\/uploads\/2025\/02\/image-010-www-1024x613-1.jpg.webp 1024w, https:\/\/kefirko.com\/wp-content\/webp-express\/webp-images\/uploads\/2025\/02\/image-010-www-1024x613-1-400x239.jpg.webp 400w, https:\/\/kefirko.com\/wp-content\/webp-express\/webp-images\/uploads\/2025\/02\/image-010-www-1024x613-1-768x460.jpg.webp 768w, https:\/\/kefirko.com\/wp-content\/webp-express\/webp-images\/uploads\/2025\/02\/image-010-www-1024x613-1-60x36.jpg.webp 60w, https:\/\/kefirko.com\/wp-content\/webp-express\/webp-images\/uploads\/2025\/02\/image-010-www-1024x613-1-110x66.jpg.webp 110w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" type=\"image\/webp\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"613\" src=\"https:\/\/kefirko.com\/wp-content\/uploads\/2025\/02\/image-010-www-1024x613-1.jpg\" class=\"attachment-large size-large wp-image-636917 webpexpress-processed\" alt=\"\" srcset=\"https:\/\/kefirko.com\/wp-content\/uploads\/2025\/02\/image-010-www-1024x613-1.jpg 1024w, https:\/\/kefirko.com\/wp-content\/uploads\/2025\/02\/image-010-www-1024x613-1-400x239.jpg 400w, https:\/\/kefirko.com\/wp-content\/uploads\/2025\/02\/image-010-www-1024x613-1-768x460.jpg 768w, https:\/\/kefirko.com\/wp-content\/uploads\/2025\/02\/image-010-www-1024x613-1-60x36.jpg 60w, https:\/\/kefirko.com\/wp-content\/uploads\/2025\/02\/image-010-www-1024x613-1-110x66.jpg 110w\" sizes=\"(max-width: 1024px) 100vw, 1024px\"><\/picture>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-54372b7d e-con-full e-flex e-con e-child\" data-id=\"54372b7d\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-262f0306 elementor-widget elementor-widget-heading\" data-id=\"262f0306\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Sestavine:\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1f89720 elementor-widget elementor-widget-text-editor\" data-id=\"1f89720\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li>2 l mleka<\/li><li>2 \u010dajni \u017eli\u010dki sirila (dobimo v lekarni)<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-1da8e411 e-flex e-con-boxed e-con e-parent\" data-id=\"1da8e411\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b25c17d elementor-widget elementor-widget-text-editor\" data-id=\"b25c17d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2>Pripravite doma\u010di sir<\/h2><p>Mleko segrejemo, da je mla\u010dno. Vme\u0161amo sirilo, odstavimo in preme\u0161amo. Pustimo ga \u010dez no\u010d, da se dobro zgosti. Naslednji dan sir vlijemo v ve\u010dje cedilo in pokrijemo z gazo. Za to je priro\u010dna tudi velika (1,4 l) posoda za pripravo sira Kefirko z veliko ko\u0161arico. Shranimo teko\u010dino, ki odte\u010de \u2013 sirotko. Kasneje jo lahko uporabimo za shranjevanje sira. Sir odcejamo v krpi ali v veliki ko\u0161arici posode Kefirko 6-10 ur. Nato lahko dodamo za\u010dimbe ali zeli\u0161\u010da in ga posolimo. Sir lahko \u0161e bolj stisnemo, tako da namestimo stiskalno vzmet s plo\u0161\u010dico v posodo s sirom, pokrijemo in pustimo v hladilniku \u0161e za dan ali dva.<\/p><p>Tako pripravljen mladi sir je odli\u010den za takoj\u0161nje u\u017eivanje, lahko ga prelijemo z olivnim oljem ali medom, postre\u017eemo s paradi\u017eniki ali v solati. Lahko ga tudi pope\u010demo na \u017earu.<\/p><p>Avtorica recepta: Ur\u0161ka Fartelj<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"featured_media":636917,"template":"","recipes":[792],"class_list":["post-646643","kefirko_recipes","type-kefirko_recipes","status-publish","has-post-thumbnail","hentry","recipes-sir"],"blocksy_meta":{"styles_descriptor":{"styles":{"desktop":"","tablet":"","mobile":""},"google_fonts":[],"version":8}},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>SVE\u017dI MLADI SIR - KEFIRKO<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kefirko.com\/sl\/blog\/recipes\/svezi-mladi-sir\/\" \/>\n<meta property=\"og:locale\" content=\"sl_SI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"SVE\u017dI MLADI SIR - KEFIRKO\" \/>\n<meta property=\"og:description\" content=\"Sve\u017e sir iz mle\u010dnega kefirja lahko preprosto pripravite doma. Cediti ga je treba dovolj dolgo, da lahko postane bolj trd in suh, kar olaj\u0161a rezanje. Doma narejen sve\u017ei sir je lahko tako okusen kot kupljen v trgovini, zato ga vsekakor poskusite narediti. 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