{"id":646651,"date":"2025-02-12T08:37:42","date_gmt":"2025-02-12T07:37:42","guid":{"rendered":"https:\/\/kefirko.com\/?post_type=kefirko_recipes&#038;p=646651"},"modified":"2025-08-21T08:39:40","modified_gmt":"2025-08-21T06:39:40","slug":"sirnica-sirov-burek","status":"publish","type":"kefirko_recipes","link":"https:\/\/kefirko.com\/sl\/blog\/recipes\/sirnica-sirov-burek\/","title":{"rendered":"SIRNICA (sirov burek)"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"646651\" class=\"elementor elementor-646651 elementor-636922\" data-elementor-post-type=\"kefirko_recipes\">\n\t\t\t\t<div class=\"elementor-element elementor-element-42cd7388 e-flex e-con-boxed e-con e-parent\" data-id=\"42cd7388\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5472078d elementor-widget elementor-widget-text-editor\" data-id=\"5472078d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\tSirovo pito poznamo tudi kot sirovo razli\u010dico bureka. To je slana jed, ki je zelo priljubljena na Balkanu. Testo lahko pripravite sami ali kupite v trgovini. Pogosto ga u\u017eivamo v kombinaciji z navadnim jogurtom ali v na\u0161em primeru mle\u010dnim kefirjem.\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-686b1889 e-flex e-con-boxed e-con e-parent\" data-id=\"686b1889\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-2188445b e-con-full e-flex e-con e-child\" data-id=\"2188445b\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-6ec983b3 elementor-widget elementor-widget-image\" data-id=\"6ec983b3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<picture><source srcset=\"https:\/\/kefirko.com\/wp-content\/webp-express\/webp-images\/uploads\/2025\/02\/6-Cheese-pie-cheese-burek.jpg.webp 417w, https:\/\/kefirko.com\/wp-content\/webp-express\/webp-images\/uploads\/2025\/02\/6-Cheese-pie-cheese-burek-400x281.jpg.webp 400w, https:\/\/kefirko.com\/wp-content\/webp-express\/webp-images\/uploads\/2025\/02\/6-Cheese-pie-cheese-burek-60x42.jpg.webp 60w, https:\/\/kefirko.com\/wp-content\/webp-express\/webp-images\/uploads\/2025\/02\/6-Cheese-pie-cheese-burek-110x77.jpg.webp 110w\" sizes=\"(max-width: 417px) 100vw, 417px\" type=\"image\/webp\"><img fetchpriority=\"high\" decoding=\"async\" width=\"417\" height=\"293\" src=\"https:\/\/kefirko.com\/wp-content\/uploads\/2025\/02\/6-Cheese-pie-cheese-burek.jpg\" class=\"attachment-large size-large wp-image-636926 webpexpress-processed\" alt=\"\" srcset=\"https:\/\/kefirko.com\/wp-content\/uploads\/2025\/02\/6-Cheese-pie-cheese-burek.jpg 417w, https:\/\/kefirko.com\/wp-content\/uploads\/2025\/02\/6-Cheese-pie-cheese-burek-400x281.jpg 400w, https:\/\/kefirko.com\/wp-content\/uploads\/2025\/02\/6-Cheese-pie-cheese-burek-60x42.jpg 60w, https:\/\/kefirko.com\/wp-content\/uploads\/2025\/02\/6-Cheese-pie-cheese-burek-110x77.jpg 110w\" sizes=\"(max-width: 417px) 100vw, 417px\"><\/picture>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-54372b7d e-con-full e-flex e-con e-child\" data-id=\"54372b7d\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-262f0306 elementor-widget elementor-widget-heading\" data-id=\"262f0306\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Sestavine:\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1f89720 elementor-widget elementor-widget-text-editor\" data-id=\"1f89720\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li>4 l sve\u017eega mleka<\/li><li>1 paket vle\u010denega testa (300-500 g)<\/li><li>2 jedilni \u017elici kremnega kefirjevega sira<\/li><li>1 \u010dajna \u017eli\u010dka soli<\/li><li>olje<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-1da8e411 e-flex e-con-boxed e-con e-parent\" data-id=\"1da8e411\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b25c17d elementor-widget elementor-widget-text-editor\" data-id=\"b25c17d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2>Nepasirana skuta za nadev:<\/h2><p>Mleko vlijemo v posodo in pustimo na sobni temperaturi 12-24 ur, dokler se toliko ne zgosti, da ga lahko re\u017eemo. Zgo\u0161\u010deno mleko segrevamo do pribli\u017eno 80 \u00b0C (ne sme zavreti), da se skuta za\u010dne strjevati in lo\u010devati od sirotke. Z lopatko z odprtinami poberemo skuto in jo prenesemo v ko\u0161arico posode za pripravo sira Kefirko. Po potrebi sirotko, ki se nabere spodaj v Kefirko kozarcu, sproti odlivamo ali uporabimo ve\u010djo posodo za pripravo sira Kefirko (1,4 l). Pustimo odcejati 6-12 ur. Dlje \u010dasa se bo precejala, bolj suha bo. Iz navedenih koli\u010din dobimo pribli\u017eno 500-600 g skute, kar je tudi mera ko\u0161arice v Kefirko posodi. Vme\u0161amo kremni kefirjev sir v skuto.<\/p><h2>Sirnica \u2013 sirov burek:<\/h2><p>Pripravimo jo lahko zavito kot spiralo ali polo\u017eeno v plasteh. Za pripravo v plasteh posamezne liste vle\u010denega testa prema\u017eemo z ma\u0161\u010dobo. Pri doma\u010dem vle\u010denem testu je dovolj ena plast testa, pri kupljenem je bolje, da dva lista zlepimo skupaj z ma\u0161\u010dobo. Dva lista testa namazana z ma\u0161\u010dobo polo\u017eimo na dno peka\u010da, dodamo del nadeva in prekrijemo z dvema nama\u0161\u010denima listoma testa. Ponovimo ve\u010dkrat, da zlo\u017eimo vsaj 5-7 plasti. Za zadnjo plast uporabimo 3 liste testa in nama\u017eemo z ma\u0161\u010dobo. Pe\u010demo pri 200 \u00b0C 40-50 minut. Nare\u017eemo na trikotnike in postre\u017eemo s kozarcem mle\u010dnega kefirja ali jogurta.<\/p><p>Sirotke ne zavr\u017eemo! Je zelo zdrava in vsebuje veliko beljakovin. Uporabimo jo v razli\u010dnih jedeh (smutiji, pala\u010dinke, biskviti itd.).<\/p><p>Avtorica recepta: Ur\u0161ka Fartelj<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"featured_media":636926,"template":"","recipes":[788,792],"class_list":["post-646651","kefirko_recipes","type-kefirko_recipes","status-publish","has-post-thumbnail","hentry","recipes-mlecni-kefir","recipes-sir"],"blocksy_meta":{"styles_descriptor":{"styles":{"desktop":"","tablet":"","mobile":""},"google_fonts":[],"version":8}},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>SIRNICA (sirov burek) - KEFIRKO<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kefirko.com\/sl\/blog\/recipes\/sirnica-sirov-burek\/\" \/>\n<meta property=\"og:locale\" content=\"sl_SI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"SIRNICA (sirov burek) - KEFIRKO\" \/>\n<meta property=\"og:description\" content=\"Sirovo pito poznamo tudi kot sirovo razli\u010dico bureka. 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