{"id":646684,"date":"2025-02-12T08:46:54","date_gmt":"2025-02-12T07:46:54","guid":{"rendered":"https:\/\/kefirko.com\/?post_type=kefirko_recipes&#038;p=646684"},"modified":"2025-08-21T08:52:25","modified_gmt":"2025-08-21T06:52:25","slug":"kajzarska-skuta","status":"publish","type":"kefirko_recipes","link":"https:\/\/kefirko.com\/sl\/blog\/recipes\/kajzarska-skuta\/","title":{"rendered":"KAJ\u017dARSKA SKUTA"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"646684\" class=\"elementor elementor-646684 elementor-636958\" data-elementor-post-type=\"kefirko_recipes\">\n\t\t\t\t<div class=\"elementor-element elementor-element-42cd7388 e-flex e-con-boxed e-con e-parent\" data-id=\"42cd7388\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5472078d elementor-widget elementor-widget-text-editor\" data-id=\"5472078d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\tSkuta je kislo mleko blagega okusa. Skuto najve\u010dkrat u\u017eivamo sve\u017eo kot namaz, lahko tudi v kombinaciji z za\u010dimbami, sadjem ali ore\u0161\u010dki. Pripravili smo ga z doma\u010dim fermentiranim mle\u010dnim kefirjem.\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-686b1889 e-flex e-con-boxed e-con e-parent\" data-id=\"686b1889\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-2188445b e-con-full e-flex e-con e-child\" data-id=\"2188445b\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-6ec983b3 elementor-widget elementor-widget-image\" data-id=\"6ec983b3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<picture><source srcset=\"https:\/\/kefirko.com\/wp-content\/webp-express\/webp-images\/uploads\/2025\/02\/cottage-cheese.jpg.webp 413w, https:\/\/kefirko.com\/wp-content\/webp-express\/webp-images\/uploads\/2025\/02\/cottage-cheese-400x202.jpg.webp 400w, https:\/\/kefirko.com\/wp-content\/webp-express\/webp-images\/uploads\/2025\/02\/cottage-cheese-60x30.jpg.webp 60w, https:\/\/kefirko.com\/wp-content\/webp-express\/webp-images\/uploads\/2025\/02\/cottage-cheese-110x56.jpg.webp 110w\" sizes=\"(max-width: 413px) 100vw, 413px\" type=\"image\/webp\"><img fetchpriority=\"high\" decoding=\"async\" width=\"413\" height=\"209\" src=\"https:\/\/kefirko.com\/wp-content\/uploads\/2025\/02\/cottage-cheese.jpg\" class=\"attachment-large size-large wp-image-636962 webpexpress-processed\" alt=\"\" srcset=\"https:\/\/kefirko.com\/wp-content\/uploads\/2025\/02\/cottage-cheese.jpg 413w, https:\/\/kefirko.com\/wp-content\/uploads\/2025\/02\/cottage-cheese-400x202.jpg 400w, https:\/\/kefirko.com\/wp-content\/uploads\/2025\/02\/cottage-cheese-60x30.jpg 60w, https:\/\/kefirko.com\/wp-content\/uploads\/2025\/02\/cottage-cheese-110x56.jpg 110w\" sizes=\"(max-width: 413px) 100vw, 413px\"><\/picture>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-54372b7d e-con-full e-flex e-con e-child\" data-id=\"54372b7d\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-262f0306 elementor-widget elementor-widget-heading\" data-id=\"262f0306\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Sestavine:\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1f89720 elementor-widget elementor-widget-text-editor\" data-id=\"1f89720\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li>1 l mleka<\/li><li>2 jedilni \u017elici mle\u010dnega kefirja<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-1da8e411 e-flex e-con-boxed e-con e-parent\" data-id=\"1da8e411\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b25c17d elementor-widget elementor-widget-text-editor\" data-id=\"b25c17d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h3>Priprava kaj\u017earske skute<\/h3><p>Zme\u0161amo sestavini in pustimo stati na sobni temperaturi vsaj 24 ur. Najbolje je uporabiti doma pripravljen kefir, zaradi njegove visoke probioti\u010dne vrednosti. Ko se mleko zgosti, ga razre\u017eemo na kocke velikosti 1 cm. Po\u010dasi segrevamo na 45 \u00b0C. Segrevanje mora biti zelo po\u010dasno, da se lahko oblikujejo zrnca.<\/p><p>Sirotka se bo lo\u010dila od skute. Vsebino prelijemo v ko\u0161arico posode za sir Kefirko in jo precedimo. Skuto v ko\u0161arici trikrat speremo pod teko\u010do vodo, da se zrna lo\u010dijo. Nato ko\u0161arico zopet namestimo na Kefirko posodo, pokrijemo in postavimo v hladilnik \u010dez no\u010d.<\/p><h2>Uporaba kaj\u017earske skute v drugih jedeh<\/h2><p>Kaj\u017earsko skuto lahko postre\u017eemo v slanih in sladkih jedeh. \u010ce jo \u017eelimo shraniti za dalj \u010dasa, ji je potrebno dodati sol.<\/p><p>Avtorica recepta: Ur\u0161ka Fartelj<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"featured_media":636962,"template":"","recipes":[792],"class_list":["post-646684","kefirko_recipes","type-kefirko_recipes","status-publish","has-post-thumbnail","hentry","recipes-sir"],"blocksy_meta":{"styles_descriptor":{"styles":{"desktop":"","tablet":"","mobile":""},"google_fonts":[],"version":8}},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>KAJ\u017dARSKA SKUTA - KEFIRKO<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kefirko.com\/sl\/blog\/recipes\/kajzarska-skuta\/\" \/>\n<meta property=\"og:locale\" content=\"sl_SI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"KAJ\u017dARSKA SKUTA - KEFIRKO\" \/>\n<meta property=\"og:description\" content=\"Skuta je kislo mleko blagega okusa. 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