{"id":647660,"date":"2025-02-12T21:22:05","date_gmt":"2025-02-12T20:22:05","guid":{"rendered":"https:\/\/kefirko.com\/?post_type=kefirko_recipes&#038;p=647660"},"modified":"2025-08-21T13:08:57","modified_gmt":"2025-08-21T11:08:57","slug":"kombuca-z-ingverjem-limono-in-meto","status":"publish","type":"kefirko_recipes","link":"https:\/\/kefirko.com\/sl\/blog\/recipes\/kombuca-z-ingverjem-limono-in-meto\/","title":{"rendered":"KOMBU\u010cA Z INGVERJEM, LIMONO IN METO"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"647660\" class=\"elementor elementor-647660 elementor-637325\" data-elementor-post-type=\"kefirko_recipes\">\n\t\t\t\t<div class=\"elementor-element elementor-element-42cd7388 e-flex e-con-boxed e-con e-parent\" data-id=\"42cd7388\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5472078d elementor-widget elementor-widget-text-editor\" data-id=\"5472078d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\tKombu\u010da z ingverjem, limono in meto je odli\u010dna osve\u017eitev za poletne dni. Razli\u010dne okuse dodajamo v koraku sekundarne fermentacije kombu\u010de.\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-686b1889 e-flex e-con-boxed e-con e-parent\" data-id=\"686b1889\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-2188445b e-con-full e-flex e-con e-child\" data-id=\"2188445b\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-6ec983b3 elementor-widget elementor-widget-image\" data-id=\"6ec983b3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<picture><source srcset=\"https:\/\/kefirko.com\/wp-content\/webp-express\/webp-images\/uploads\/2025\/02\/image-055-www-768x529-1.jpg.webp 768w, https:\/\/kefirko.com\/wp-content\/webp-express\/webp-images\/uploads\/2025\/02\/image-055-www-768x529-1-400x276.jpg.webp 400w, https:\/\/kefirko.com\/wp-content\/webp-express\/webp-images\/uploads\/2025\/02\/image-055-www-768x529-1-60x41.jpg.webp 60w, https:\/\/kefirko.com\/wp-content\/webp-express\/webp-images\/uploads\/2025\/02\/image-055-www-768x529-1-110x76.jpg.webp 110w\" sizes=\"(max-width: 768px) 100vw, 768px\" type=\"image\/webp\"><img fetchpriority=\"high\" decoding=\"async\" width=\"768\" height=\"529\" src=\"https:\/\/kefirko.com\/wp-content\/uploads\/2025\/02\/image-055-www-768x529-1.jpg\" class=\"attachment-large size-large wp-image-637329 webpexpress-processed\" alt=\"\" srcset=\"https:\/\/kefirko.com\/wp-content\/uploads\/2025\/02\/image-055-www-768x529-1.jpg 768w, https:\/\/kefirko.com\/wp-content\/uploads\/2025\/02\/image-055-www-768x529-1-400x276.jpg 400w, https:\/\/kefirko.com\/wp-content\/uploads\/2025\/02\/image-055-www-768x529-1-60x41.jpg 60w, https:\/\/kefirko.com\/wp-content\/uploads\/2025\/02\/image-055-www-768x529-1-110x76.jpg 110w\" sizes=\"(max-width: 768px) 100vw, 768px\"><\/picture>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-54372b7d e-con-full e-flex e-con e-child\" data-id=\"54372b7d\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-262f0306 elementor-widget elementor-widget-heading\" data-id=\"262f0306\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Sestavine:\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1f89720 elementor-widget elementor-widget-text-editor\" data-id=\"1f89720\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li>1 l kombu\u010de<\/li><li>1 \u017eli\u010dka naribanega ingverja<\/li><li>sok ene limone<\/li><li>2 rezini ekolo\u0161ke limone<\/li><li>nekaj listov sve\u017ee mete<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-1da8e411 e-flex e-con-boxed e-con e-parent\" data-id=\"1da8e411\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b25c17d elementor-widget elementor-widget-text-editor\" data-id=\"b25c17d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h3>Priprava kombu\u010de z ingverjem, limono in meto<\/h3><p>Vse sestavine dodajte kombu\u010di. Pokrijte z nepredu\u0161no zaprtim pokrovom. Fermentirajte 1-2 dni pri sobni temperaturi. Pred serviranjem ohladite.<\/p><h3>Zakaj druga fermentacija?<\/h3><p>Z drugo fermentacijo kombu\u010de dose\u017eete ve\u010djo mehur\u010dkastost. To lahko preprosto dose\u017eete z drugo fermentacijo sve\u017eega ali posu\u0161enega ingverja v napitku iz kombu\u010de. Ko je steklenica med drugo fermentacijo zaprta, se bo pove\u010dalo nastajanje mehur\u010dkov v kombu\u010di.<\/p><p>To je tudi idealen \u010das za aromatiziranje kombu\u010de. Sve\u017ee stisnjen sok limone je odli\u010den dodatek za osve\u017eilen kiselkast okus va\u0161e pija\u010de. Meta daje pija\u010di tudi hladen zeli\u0161\u010dni okus.<\/p><p>Bolj ko kombu\u010da fermentira, ve\u010d alkohola vsebuje. Na za\u010detku je alkohola le sled, s\u010dasoma pa se lahko ta koli\u010dina med fermentacijo, \u0161e posebej \u010de uporabljate sve\u017e sadni sok, hitro pove\u010da.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"featured_media":637329,"template":"","recipes":[790],"class_list":["post-647660","kefirko_recipes","type-kefirko_recipes","status-publish","has-post-thumbnail","hentry","recipes-kombuca"],"blocksy_meta":{"styles_descriptor":{"styles":{"desktop":"","tablet":"","mobile":""},"google_fonts":[],"version":8}},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>KOMBU\u010cA Z INGVERJEM, LIMONO IN METO - KEFIRKO<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kefirko.com\/sl\/blog\/recipes\/kombuca-z-ingverjem-limono-in-meto\/\" \/>\n<meta property=\"og:locale\" content=\"sl_SI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"KOMBU\u010cA Z INGVERJEM, LIMONO IN METO - KEFIRKO\" \/>\n<meta property=\"og:description\" content=\"Kombu\u010da z ingverjem, limono in meto je odli\u010dna osve\u017eitev za poletne dni. Razli\u010dne okuse dodajamo v koraku sekundarne fermentacije kombu\u010de. Sestavine: 1 l kombu\u010de 1 \u017eli\u010dka naribanega ingverja sok ene limone 2 rezini ekolo\u0161ke limone nekaj listov sve\u017ee mete Priprava kombu\u010de z ingverjem, limono in meto Vse sestavine dodajte kombu\u010di. Pokrijte z nepredu\u0161no zaprtim pokrovom. 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