{"id":647665,"date":"2025-02-12T21:27:21","date_gmt":"2025-02-12T20:27:21","guid":{"rendered":"https:\/\/kefirko.com\/?post_type=kefirko_recipes&#038;p=647665"},"modified":"2025-08-21T13:10:17","modified_gmt":"2025-08-21T11:10:17","slug":"kombuca-z-ingverjem-in-korenckovim-sokom","status":"publish","type":"kefirko_recipes","link":"https:\/\/kefirko.com\/sl\/blog\/recipes\/kombuca-z-ingverjem-in-korenckovim-sokom\/","title":{"rendered":"KOMBU\u010cA Z INGVERJEM IN KOREN\u010cKOVIM SOKOM"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"647665\" class=\"elementor elementor-647665 elementor-637334\" data-elementor-post-type=\"kefirko_recipes\">\n\t\t\t\t<div class=\"elementor-element elementor-element-42cd7388 e-flex e-con-boxed e-con e-parent\" data-id=\"42cd7388\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5472078d elementor-widget elementor-widget-text-editor\" data-id=\"5472078d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\tKombu\u010da z ingverjem in koren\u010dkom za malce popestritve. Pri tem receptu smo uporabili tudi pomaran\u010dni sok, katerega sladkor se porabi tudi pri fermentaciji.\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-686b1889 e-flex e-con-boxed e-con e-parent\" data-id=\"686b1889\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-2188445b e-con-full e-flex e-con e-child\" data-id=\"2188445b\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-6ec983b3 elementor-widget elementor-widget-image\" data-id=\"6ec983b3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<picture><source srcset=\"https:\/\/kefirko.com\/wp-content\/webp-express\/webp-images\/uploads\/2025\/02\/image-056-www-768x529-1.jpg.webp 768w, https:\/\/kefirko.com\/wp-content\/webp-express\/webp-images\/uploads\/2025\/02\/image-056-www-768x529-1-400x276.jpg.webp 400w, https:\/\/kefirko.com\/wp-content\/webp-express\/webp-images\/uploads\/2025\/02\/image-056-www-768x529-1-60x41.jpg.webp 60w, https:\/\/kefirko.com\/wp-content\/webp-express\/webp-images\/uploads\/2025\/02\/image-056-www-768x529-1-110x76.jpg.webp 110w\" sizes=\"(max-width: 768px) 100vw, 768px\" type=\"image\/webp\"><img fetchpriority=\"high\" decoding=\"async\" width=\"768\" height=\"529\" src=\"https:\/\/kefirko.com\/wp-content\/uploads\/2025\/02\/image-056-www-768x529-1.jpg\" class=\"attachment-large size-large wp-image-637338 webpexpress-processed\" alt=\"\" srcset=\"https:\/\/kefirko.com\/wp-content\/uploads\/2025\/02\/image-056-www-768x529-1.jpg 768w, https:\/\/kefirko.com\/wp-content\/uploads\/2025\/02\/image-056-www-768x529-1-400x276.jpg 400w, https:\/\/kefirko.com\/wp-content\/uploads\/2025\/02\/image-056-www-768x529-1-60x41.jpg 60w, https:\/\/kefirko.com\/wp-content\/uploads\/2025\/02\/image-056-www-768x529-1-110x76.jpg 110w\" sizes=\"(max-width: 768px) 100vw, 768px\"><\/picture>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-54372b7d e-con-full e-flex e-con e-child\" data-id=\"54372b7d\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-262f0306 elementor-widget elementor-widget-heading\" data-id=\"262f0306\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Sestavine:\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1f89720 elementor-widget elementor-widget-text-editor\" data-id=\"1f89720\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li>1 l kombu\u010de<\/li><li>150 ml koren\u010dkovega soka<\/li><li>50 ml pomaran\u010dnega soka<\/li><li>1 \u017eli\u010dka naribanega ingverja<\/li><li>nekaj rezin pomaran\u010de<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-1da8e411 e-flex e-con-boxed e-con e-parent\" data-id=\"1da8e411\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b25c17d elementor-widget elementor-widget-text-editor\" data-id=\"b25c17d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h3>Kombu\u010da z ingverjem in korenjem<\/h3>\nVse sestavine dodajte kombu\u010di. Pokrijte z nepredu\u0161no zaprtim pokrovom. Fermentirajte 1-2 dni pri sobni temperaturi. Pred serviranjem ohladite.\n\nRecepti za drugo fermentacijo so odli\u010dni, \u010de pripravljate veliko kombu\u010de in \u017eelite pripraviti pija\u010de z razli\u010dnimi okusi.\n\nIngver pomaga pospe\u0161iti drugo fermentacijo kombu\u010de. Zaprte steklenice pri drugi fermentaciji pomagajo ohraniti mehur\u010dke v pija\u010di. Poskrbite, da boste uporabili ingver dobre kakovosti, posu\u0161en ali sve\u017e. Pomaga vam tudi dose\u010di posebne, nekoliko peko\u010de okuse va\u0161e pija\u010de s kombu\u010do.\n\n\u010ce pija\u010da postane preve\u010d kisla, je za to lahko eden od ve\u010d razlogov:\n<ul>\n<li><b>\u010cas fermentacije je bil predolg:<\/b>\u00a0poskusite ga skraj\u0161ati. Poskusite vsak dan, dokler vam ne ustreza.<\/li>\n<li><b>Preve\u010d kombu\u010de ali starterja:\u00a0<\/b>morda je bila kombu\u010da \u017ee preve\u010d kisla, ker ste uporabili preve\u010d starterja ali ste uporabili preve\u010d kombu\u010de za drugo fermentacijo. Dodajte ve\u010d soka.<\/li>\n<li><b>Visoke temperature:\u00a0<\/b>\u010de je okolje prevro\u010de, je proces fermentacije hitrej\u0161i, zaradi \u010desar kombu\u010da hitreje skisa. Prilagodite temperaturo ali skraj\u0161ajte \u010das fermentacije.<\/li>\n<\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"featured_media":637338,"template":"","recipes":[790],"class_list":["post-647665","kefirko_recipes","type-kefirko_recipes","status-publish","has-post-thumbnail","hentry","recipes-kombuca"],"blocksy_meta":{"styles_descriptor":{"styles":{"desktop":"","tablet":"","mobile":""},"google_fonts":[],"version":8}},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>KOMBU\u010cA Z INGVERJEM IN KOREN\u010cKOVIM SOKOM - KEFIRKO<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kefirko.com\/sl\/blog\/recipes\/kombuca-z-ingverjem-in-korenckovim-sokom\/\" \/>\n<meta property=\"og:locale\" content=\"sl_SI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"KOMBU\u010cA Z INGVERJEM IN KOREN\u010cKOVIM SOKOM - KEFIRKO\" \/>\n<meta property=\"og:description\" content=\"Kombu\u010da z ingverjem in koren\u010dkom za malce popestritve. Pri tem receptu smo uporabili tudi pomaran\u010dni sok, katerega sladkor se porabi tudi pri fermentaciji. Sestavine: 1 l kombu\u010de 150 ml koren\u010dkovega soka 50 ml pomaran\u010dnega soka 1 \u017eli\u010dka naribanega ingverja nekaj rezin pomaran\u010de Kombu\u010da z ingverjem in korenjem Vse sestavine dodajte kombu\u010di. 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