{"id":647676,"date":"2025-02-12T21:30:16","date_gmt":"2025-02-12T20:30:16","guid":{"rendered":"https:\/\/kefirko.com\/?post_type=kefirko_recipes&#038;p=647676"},"modified":"2025-08-21T13:11:34","modified_gmt":"2025-08-21T11:11:34","slug":"kombuca-s-sipkovim-cajem-pomaranco-in-meto","status":"publish","type":"kefirko_recipes","link":"https:\/\/kefirko.com\/sl\/blog\/recipes\/kombuca-s-sipkovim-cajem-pomaranco-in-meto\/","title":{"rendered":"KOMBU\u010cA S \u0160IPKOVIM \u010cAJEM, POMARAN\u010cO IN METO"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"647676\" class=\"elementor elementor-647676 elementor-637343\" data-elementor-post-type=\"kefirko_recipes\">\n\t\t\t\t<div class=\"elementor-element elementor-element-42cd7388 e-flex e-con-boxed e-con e-parent\" data-id=\"42cd7388\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5472078d elementor-widget elementor-widget-text-editor\" data-id=\"5472078d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\u0160ipkova pomaran\u010dna kombu\u010da je pripravljena s \u0161ipkovim \u010dajem in pomaran\u010dnim sokom. Med sekundarno fermentacijo dodajamo okuse. V kombinaciji z zeleno meto je to zelo osve\u017eilna pija\u010da.\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-686b1889 e-flex e-con-boxed e-con e-parent\" data-id=\"686b1889\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-2188445b e-con-full e-flex e-con e-child\" data-id=\"2188445b\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-6ec983b3 elementor-widget elementor-widget-image\" data-id=\"6ec983b3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<picture><source srcset=\"https:\/\/kefirko.com\/wp-content\/webp-express\/webp-images\/uploads\/2025\/02\/image-058-www-768x530-1.jpg.webp 768w, https:\/\/kefirko.com\/wp-content\/webp-express\/webp-images\/uploads\/2025\/02\/image-058-www-768x530-1-400x276.jpg.webp 400w, https:\/\/kefirko.com\/wp-content\/webp-express\/webp-images\/uploads\/2025\/02\/image-058-www-768x530-1-60x41.jpg.webp 60w, https:\/\/kefirko.com\/wp-content\/webp-express\/webp-images\/uploads\/2025\/02\/image-058-www-768x530-1-110x76.jpg.webp 110w\" sizes=\"(max-width: 768px) 100vw, 768px\" type=\"image\/webp\"><img fetchpriority=\"high\" decoding=\"async\" width=\"768\" height=\"530\" src=\"https:\/\/kefirko.com\/wp-content\/uploads\/2025\/02\/image-058-www-768x530-1.jpg\" class=\"attachment-large size-large wp-image-637347 webpexpress-processed\" alt=\"\" srcset=\"https:\/\/kefirko.com\/wp-content\/uploads\/2025\/02\/image-058-www-768x530-1.jpg 768w, https:\/\/kefirko.com\/wp-content\/uploads\/2025\/02\/image-058-www-768x530-1-400x276.jpg 400w, https:\/\/kefirko.com\/wp-content\/uploads\/2025\/02\/image-058-www-768x530-1-60x41.jpg 60w, https:\/\/kefirko.com\/wp-content\/uploads\/2025\/02\/image-058-www-768x530-1-110x76.jpg 110w\" sizes=\"(max-width: 768px) 100vw, 768px\"><\/picture>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-54372b7d e-con-full e-flex e-con e-child\" data-id=\"54372b7d\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-262f0306 elementor-widget elementor-widget-heading\" data-id=\"262f0306\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Sestavine:\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1f89720 elementor-widget elementor-widget-text-editor\" data-id=\"1f89720\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li>800 ml navadne kombu\u010de<\/li><li>200 ml \u0161ipkovega \u010daja<\/li><li>50 ml sve\u017eega pomaran\u010dnega soka<\/li><li>nekaj listi\u010dev sve\u017ee mete<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-1da8e411 e-flex e-con-boxed e-con e-parent\" data-id=\"1da8e411\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-20c5c8b1 elementor-widget elementor-widget-heading\" data-id=\"20c5c8b1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Instructions:<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b25c17d elementor-widget elementor-widget-text-editor\" data-id=\"b25c17d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h3>Priprava kombu\u010de iz \u0161ipka in pomaran\u010de<\/h3><p>Pripravite \u010daj in ga ohladite na sobno temperaturo. Vse sestavine dodajte kombu\u010di. Pokrijte z nepredu\u0161no zaprtim pokrovom. Fermentirajte 2\u20133 dni pri sobni temperaturi. Pred serviranjem ohladite.<\/p><p>\u0160ipek ima ne\u017een cvetli\u010dni okus in je pogosta sestavina \u010dajev. Ima \u0161tevilne koristi za zdravje, pogosto je povezan z izbolj\u0161ano imunostjo, zdravjem srca, izgubo te\u017ee in staranjem ko\u017ee. Bogat je z antioksidanti (vitamini C, E).<\/p><p>Sadje in druge sestavine dodamo v drugi fermentaciji. To je bolje, da se izognemo kontaminaciji kulture kombu\u010de.<\/p><h5>Bakterije in kvasovke v kombu\u010di<\/h5><p>Kombu\u010da je sestavljena iz simbioze bakterij in kvasovk. Bakterije in kvasovke v kombu\u010di delujejo skupaj. Nekatere imajo ve\u010dji vpliv na okus, ki se razvije, druge pa so odgovorne za tiste majhne seve in niti, ki jih vidite plavajo\u010de v kombu\u010di. Medtem ko kvasovke proizvajajo alkohol, se bakterije nato hranijo s tem alkoholom in proizvajajo ocetno kislino. Zaradi tega ima kombu\u010da nizko vsebnost alkohola in kisel okus po kisu.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"featured_media":637347,"template":"","recipes":[790],"class_list":["post-647676","kefirko_recipes","type-kefirko_recipes","status-publish","has-post-thumbnail","hentry","recipes-kombuca"],"blocksy_meta":{"styles_descriptor":{"styles":{"desktop":"","tablet":"","mobile":""},"google_fonts":[],"version":8}},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>KOMBU\u010cA S \u0160IPKOVIM \u010cAJEM, POMARAN\u010cO IN METO - KEFIRKO<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kefirko.com\/sl\/blog\/recipes\/kombuca-s-sipkovim-cajem-pomaranco-in-meto\/\" \/>\n<meta property=\"og:locale\" content=\"sl_SI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"KOMBU\u010cA S \u0160IPKOVIM \u010cAJEM, POMARAN\u010cO IN METO - KEFIRKO\" \/>\n<meta property=\"og:description\" content=\"\u0160ipkova pomaran\u010dna kombu\u010da je pripravljena s \u0161ipkovim \u010dajem in pomaran\u010dnim sokom. Med sekundarno fermentacijo dodajamo okuse. V kombinaciji z zeleno meto je to zelo osve\u017eilna pija\u010da. Sestavine: 800 ml navadne kombu\u010de 200 ml \u0161ipkovega \u010daja 50 ml sve\u017eega pomaran\u010dnega soka nekaj listi\u010dev sve\u017ee mete Instructions: Priprava kombu\u010de iz \u0161ipka in pomaran\u010de Pripravite \u010daj in ga [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/kefirko.com\/sl\/blog\/recipes\/kombuca-s-sipkovim-cajem-pomaranco-in-meto\/\" \/>\n<meta property=\"og:site_name\" content=\"KEFIRKO\" \/>\n<meta property=\"article:modified_time\" content=\"2025-08-21T11:11:34+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/kefirko.com\/wp-content\/uploads\/2025\/02\/image-058-www-768x530-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"768\" \/>\n\t<meta property=\"og:image:height\" content=\"530\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minuti\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/kefirko.com\\\/sl\\\/blog\\\/recipes\\\/kombuca-s-sipkovim-cajem-pomaranco-in-meto\\\/\",\"url\":\"https:\\\/\\\/kefirko.com\\\/sl\\\/blog\\\/recipes\\\/kombuca-s-sipkovim-cajem-pomaranco-in-meto\\\/\",\"name\":\"KOMBU\u010cA S \u0160IPKOVIM \u010cAJEM, POMARAN\u010cO IN METO - 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