{"id":647684,"date":"2025-02-12T21:35:29","date_gmt":"2025-02-12T20:35:29","guid":{"rendered":"https:\/\/kefirko.com\/?post_type=kefirko_recipes&#038;p=647684"},"modified":"2025-08-21T13:13:15","modified_gmt":"2025-08-21T11:13:15","slug":"kombuca-s-hrusko-limono-in-meto","status":"publish","type":"kefirko_recipes","link":"https:\/\/kefirko.com\/sl\/blog\/recipes\/kombuca-s-hrusko-limono-in-meto\/","title":{"rendered":"KOMBU\u010cA S HRU\u0160KO, LIMONO IN METO"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"647684\" class=\"elementor elementor-647684 elementor-637361\" data-elementor-post-type=\"kefirko_recipes\">\n\t\t\t\t<div class=\"elementor-element elementor-element-42cd7388 e-flex e-con-boxed e-con e-parent\" data-id=\"42cd7388\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5472078d elementor-widget elementor-widget-text-editor\" data-id=\"5472078d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\tHru\u0161kova limonina kombu\u010da je fermentirana s sve\u017eimi rezinami hru\u0161k. To daje va\u0161i kombu\u010di edinstven sadni okus. Dodali smo nekaj mete, ker se prilega vsemu in jo naredi \u0161e bolj osve\u017eilno.\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-686b1889 e-flex e-con-boxed e-con e-parent\" data-id=\"686b1889\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-2188445b e-con-full e-flex e-con e-child\" data-id=\"2188445b\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-6ec983b3 elementor-widget elementor-widget-image\" data-id=\"6ec983b3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<picture><source srcset=\"https:\/\/kefirko.com\/wp-content\/webp-express\/webp-images\/uploads\/2025\/02\/image-061-www-1-768x525-1.jpg.webp 768w, https:\/\/kefirko.com\/wp-content\/webp-express\/webp-images\/uploads\/2025\/02\/image-061-www-1-768x525-1-400x273.jpg.webp 400w, https:\/\/kefirko.com\/wp-content\/webp-express\/webp-images\/uploads\/2025\/02\/image-061-www-1-768x525-1-60x41.jpg.webp 60w, https:\/\/kefirko.com\/wp-content\/webp-express\/webp-images\/uploads\/2025\/02\/image-061-www-1-768x525-1-110x75.jpg.webp 110w\" sizes=\"(max-width: 768px) 100vw, 768px\" type=\"image\/webp\"><img fetchpriority=\"high\" decoding=\"async\" width=\"768\" height=\"525\" src=\"https:\/\/kefirko.com\/wp-content\/uploads\/2025\/02\/image-061-www-1-768x525-1.jpg\" class=\"attachment-large size-large wp-image-637365 webpexpress-processed\" alt=\"\" srcset=\"https:\/\/kefirko.com\/wp-content\/uploads\/2025\/02\/image-061-www-1-768x525-1.jpg 768w, https:\/\/kefirko.com\/wp-content\/uploads\/2025\/02\/image-061-www-1-768x525-1-400x273.jpg 400w, https:\/\/kefirko.com\/wp-content\/uploads\/2025\/02\/image-061-www-1-768x525-1-60x41.jpg 60w, https:\/\/kefirko.com\/wp-content\/uploads\/2025\/02\/image-061-www-1-768x525-1-110x75.jpg 110w\" sizes=\"(max-width: 768px) 100vw, 768px\"><\/picture>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-54372b7d e-con-full e-flex e-con e-child\" data-id=\"54372b7d\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-262f0306 elementor-widget elementor-widget-heading\" data-id=\"262f0306\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Sestavine:\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1f89720 elementor-widget elementor-widget-text-editor\" data-id=\"1f89720\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li>1 l navadne kombu\u010de<\/li><li>100 ml hru\u0161kovega soka<\/li><li>50 ml limoninega soka<\/li><li>nekaj rezin limone<\/li><li>nekaj listov sve\u017ee mete<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-1da8e411 e-flex e-con-boxed e-con e-parent\" data-id=\"1da8e411\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b25c17d elementor-widget elementor-widget-text-editor\" data-id=\"b25c17d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h3>Priprava hru\u0161kovo-limonine kombuche<\/h3><p>Vse sestavine dodajte kombuchi. Pokrijte z nepredu\u0161no zaprtim pokrovom. Fermentirajte 1-2 dni pri sobni temperaturi. Pred serviranjem ohladite.<\/p><h3>Vsebnost alkohola v kombuchi je zelo nizka!<\/h3><p>Kombucha sicer vsebuje nekaj alkohola, vendar to ne pomeni, da jo lahko me\u010demo v isto vre\u010dko kot druge alkoholne pija\u010de. Koli\u010dina alkohola v kombuchi je ocenjena na pribli\u017eno 0,5 %, vendar je obi\u010dajno ni\u017eja od te vrednosti. Koli\u010dino alkohola v kombuchi lahko izmerite z refraktometrom, ki se uporablja tudi pri vinarstvu.<\/p><p>V\u010dasih se lahko raven alkohola dvigne, \u010de za drugo fermentacijo uporabljate sadni sok. Zato je pomembno, da za ta postopek ne uporabite preve\u010d sadnega soka. Sok naj bo le do 10 % pija\u010de. V nasprotnem primeru je preve\u010d sladkorja, ki se med fermentacijo pretvori v alkohol. \u010ce je alkohola preve\u010d, ga bakterije med dokon\u010danjem procesa fermentacije ne morejo predelati v kislo kislino.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"featured_media":637365,"template":"","recipes":[790],"class_list":["post-647684","kefirko_recipes","type-kefirko_recipes","status-publish","has-post-thumbnail","hentry","recipes-kombuca"],"blocksy_meta":{"styles_descriptor":{"styles":{"desktop":"","tablet":"","mobile":""},"google_fonts":[],"version":8}},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>KOMBU\u010cA S HRU\u0160KO, LIMONO IN METO - KEFIRKO<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kefirko.com\/sl\/blog\/recipes\/kombuca-s-hrusko-limono-in-meto\/\" \/>\n<meta property=\"og:locale\" content=\"sl_SI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"KOMBU\u010cA S HRU\u0160KO, LIMONO IN METO - KEFIRKO\" \/>\n<meta property=\"og:description\" content=\"Hru\u0161kova limonina kombu\u010da je fermentirana s sve\u017eimi rezinami hru\u0161k. To daje va\u0161i kombu\u010di edinstven sadni okus. Dodali smo nekaj mete, ker se prilega vsemu in jo naredi \u0161e bolj osve\u017eilno. 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