{"id":647941,"date":"2025-02-13T13:12:59","date_gmt":"2025-02-13T12:12:59","guid":{"rendered":"https:\/\/kefirko.com\/?post_type=kefirko_recipes&#038;p=647941"},"modified":"2025-08-22T11:54:00","modified_gmt":"2025-08-22T09:54:00","slug":"fermentiran-zelen-pesto","status":"publish","type":"kefirko_recipes","link":"https:\/\/kefirko.com\/sl\/blog\/recipes\/fermentiran-zelen-pesto\/","title":{"rendered":"FERMENTIRAN ZELEN PESTO"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"647941\" class=\"elementor elementor-647941 elementor-637705\" data-elementor-post-type=\"kefirko_recipes\">\n\t\t\t\t<div class=\"elementor-element elementor-element-42cd7388 e-flex e-con-boxed e-con e-parent\" data-id=\"42cd7388\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5472078d elementor-widget elementor-widget-text-editor\" data-id=\"5472078d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\tFermentiran zeleni pesto je odli\u010dna izbira za ve\u010derjo s testeninami. Za hitrej\u0161o fermentacijo smo uporabili sirotko iz fermentiranega kefirnega sira.\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-686b1889 e-flex e-con-boxed e-con e-parent\" data-id=\"686b1889\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-2188445b e-con-full e-flex e-con e-child\" data-id=\"2188445b\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-6ec983b3 elementor-widget elementor-widget-image\" data-id=\"6ec983b3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<picture><source srcset=\"https:\/\/kefirko.com\/wp-content\/webp-express\/webp-images\/uploads\/2025\/02\/CULTURED-GREEN-PESTO.png.webp 865w, https:\/\/kefirko.com\/wp-content\/webp-express\/webp-images\/uploads\/2025\/02\/CULTURED-GREEN-PESTO-155x116.png.webp 155w, https:\/\/kefirko.com\/wp-content\/webp-express\/webp-images\/uploads\/2025\/02\/CULTURED-GREEN-PESTO-400x297.png.webp 400w, https:\/\/kefirko.com\/wp-content\/webp-express\/webp-images\/uploads\/2025\/02\/CULTURED-GREEN-PESTO-768x570.png.webp 768w, https:\/\/kefirko.com\/wp-content\/webp-express\/webp-images\/uploads\/2025\/02\/CULTURED-GREEN-PESTO-60x45.png.webp 60w, https:\/\/kefirko.com\/wp-content\/webp-express\/webp-images\/uploads\/2025\/02\/CULTURED-GREEN-PESTO-110x82.png.webp 110w\" sizes=\"(max-width: 865px) 100vw, 865px\" type=\"image\/webp\"><img fetchpriority=\"high\" decoding=\"async\" width=\"865\" height=\"642\" src=\"https:\/\/kefirko.com\/wp-content\/uploads\/2025\/02\/CULTURED-GREEN-PESTO.png\" class=\"attachment-large size-large wp-image-637709 webpexpress-processed\" alt=\"\" srcset=\"https:\/\/kefirko.com\/wp-content\/uploads\/2025\/02\/CULTURED-GREEN-PESTO.png 865w, https:\/\/kefirko.com\/wp-content\/uploads\/2025\/02\/CULTURED-GREEN-PESTO-155x116.png 155w, https:\/\/kefirko.com\/wp-content\/uploads\/2025\/02\/CULTURED-GREEN-PESTO-400x297.png 400w, https:\/\/kefirko.com\/wp-content\/uploads\/2025\/02\/CULTURED-GREEN-PESTO-768x570.png 768w, https:\/\/kefirko.com\/wp-content\/uploads\/2025\/02\/CULTURED-GREEN-PESTO-60x45.png 60w, https:\/\/kefirko.com\/wp-content\/uploads\/2025\/02\/CULTURED-GREEN-PESTO-110x82.png 110w\" sizes=\"(max-width: 865px) 100vw, 865px\"><\/picture>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-54372b7d e-con-full e-flex e-con e-child\" data-id=\"54372b7d\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-262f0306 elementor-widget elementor-widget-heading\" data-id=\"262f0306\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Sestavine za pesto:\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1f89720 elementor-widget elementor-widget-text-editor\" data-id=\"1f89720\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li>75 g mandljev<\/li><li>75 g bu\u010dnih semen<\/li><li>125 ml ekstra devi\u0161kega olivnega olja<\/li><li>1 \u017elica soka limete<\/li><li>\u00bd \u017eli\u010dke morske soli<\/li><li>1\/3 stroka \u010desna<\/li><li>2 \u017elici sirotke (uporabila sem sirotko, ki je nastala pri kefirjevem siru)<\/li><li>pest sve\u017eega peter\u0161ilja<\/li><li>3 pesti sve\u017ee bazilike<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-1da8e411 e-flex e-con-boxed e-con e-parent\" data-id=\"1da8e411\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b25c17d elementor-widget elementor-widget-text-editor\" data-id=\"b25c17d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h3>Priprava fermentiranega zelenega pesta<\/h3><p>Vse sestavine postavite v me\u0161alnik ali blender in me\u0161ajte do kremaste teksture. Me\u0161anico prelo\u017eite v Kefirko kozarec, pokrijte s pokrovom in iz\u010drpajte zrak. Pokrijte z zgornjim pokrovom in pustite fermentirati 1-3 dni. Ko se fermentacija zaklju\u010di, lahko shranjujete v hladilniku do 5\u00a0tednov. Pesto lahko uporabite kot namaz ali na testeninah.<\/p><p>Avtorica recepta: Vedrana Orlovi\u0107<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"featured_media":637709,"template":"","recipes":[789,792],"class_list":["post-647941","kefirko_recipes","type-kefirko_recipes","status-publish","has-post-thumbnail","hentry","recipes-fermentirana-zelenjava-in-sadje","recipes-sir"],"blocksy_meta":{"styles_descriptor":{"styles":{"desktop":"","tablet":"","mobile":""},"google_fonts":[],"version":8}},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>FERMENTIRAN ZELEN PESTO - KEFIRKO<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kefirko.com\/sl\/blog\/recipes\/fermentiran-zelen-pesto\/\" \/>\n<meta property=\"og:locale\" content=\"sl_SI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"FERMENTIRAN ZELEN PESTO - KEFIRKO\" \/>\n<meta property=\"og:description\" content=\"Fermentiran zeleni pesto je odli\u010dna izbira za ve\u010derjo s testeninami. 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