{"id":647946,"date":"2025-02-13T13:15:36","date_gmt":"2025-02-13T12:15:36","guid":{"rendered":"https:\/\/kefirko.com\/?post_type=kefirko_recipes&#038;p=647946"},"modified":"2025-08-22T11:55:00","modified_gmt":"2025-08-22T09:55:00","slug":"fermentirana-marmelada-iz-hrusk","status":"publish","type":"kefirko_recipes","link":"https:\/\/kefirko.com\/sl\/blog\/recipes\/fermentirana-marmelada-iz-hrusk\/","title":{"rendered":"FERMENTIRANA MARMELADA IZ HRU\u0160K"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"647946\" class=\"elementor elementor-647946 elementor-637715\" data-elementor-post-type=\"kefirko_recipes\">\n\t\t\t\t<div class=\"elementor-element elementor-element-42cd7388 e-flex e-con-boxed e-con e-parent\" data-id=\"42cd7388\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5472078d elementor-widget elementor-widget-text-editor\" data-id=\"5472078d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\tFermentirana hru\u0161kova marmelada z medom je sladkega in rahlo kiselkastega okusa. Odli\u010dna je za pala\u010dinke ali kosmi\u010di. Za pospe\u0161itev fermentacije smo dodali malo vodnega kefirja.\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-686b1889 e-flex e-con-boxed e-con e-parent\" data-id=\"686b1889\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-2188445b e-con-full e-flex e-con e-child\" data-id=\"2188445b\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-6ec983b3 elementor-widget elementor-widget-image\" data-id=\"6ec983b3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<picture><source srcset=\"https:\/\/kefirko.com\/wp-content\/webp-express\/webp-images\/uploads\/2025\/02\/CULTURED-PEAR-JAM.png.webp 767w, https:\/\/kefirko.com\/wp-content\/webp-express\/webp-images\/uploads\/2025\/02\/CULTURED-PEAR-JAM-750x563.png.webp 750w, https:\/\/kefirko.com\/wp-content\/webp-express\/webp-images\/uploads\/2025\/02\/CULTURED-PEAR-JAM-155x116.png.webp 155w, https:\/\/kefirko.com\/wp-content\/webp-express\/webp-images\/uploads\/2025\/02\/CULTURED-PEAR-JAM-400x300.png.webp 400w, https:\/\/kefirko.com\/wp-content\/webp-express\/webp-images\/uploads\/2025\/02\/CULTURED-PEAR-JAM-240x180.png.webp 240w, https:\/\/kefirko.com\/wp-content\/webp-express\/webp-images\/uploads\/2025\/02\/CULTURED-PEAR-JAM-60x45.png.webp 60w, https:\/\/kefirko.com\/wp-content\/webp-express\/webp-images\/uploads\/2025\/02\/CULTURED-PEAR-JAM-110x83.png.webp 110w\" sizes=\"(max-width: 767px) 100vw, 767px\" type=\"image\/webp\"><img fetchpriority=\"high\" decoding=\"async\" width=\"767\" height=\"576\" src=\"https:\/\/kefirko.com\/wp-content\/uploads\/2025\/02\/CULTURED-PEAR-JAM.png\" class=\"attachment-large size-large wp-image-637719 webpexpress-processed\" alt=\"\" srcset=\"https:\/\/kefirko.com\/wp-content\/uploads\/2025\/02\/CULTURED-PEAR-JAM.png 767w, https:\/\/kefirko.com\/wp-content\/uploads\/2025\/02\/CULTURED-PEAR-JAM-750x563.png 750w, https:\/\/kefirko.com\/wp-content\/uploads\/2025\/02\/CULTURED-PEAR-JAM-155x116.png 155w, https:\/\/kefirko.com\/wp-content\/uploads\/2025\/02\/CULTURED-PEAR-JAM-400x300.png 400w, https:\/\/kefirko.com\/wp-content\/uploads\/2025\/02\/CULTURED-PEAR-JAM-240x180.png 240w, https:\/\/kefirko.com\/wp-content\/uploads\/2025\/02\/CULTURED-PEAR-JAM-60x45.png 60w, https:\/\/kefirko.com\/wp-content\/uploads\/2025\/02\/CULTURED-PEAR-JAM-110x83.png 110w\" sizes=\"(max-width: 767px) 100vw, 767px\"><\/picture>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-54372b7d e-con-full e-flex e-con e-child\" data-id=\"54372b7d\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-262f0306 elementor-widget elementor-widget-heading\" data-id=\"262f0306\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Sestavine:\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1f89720 elementor-widget elementor-widget-text-editor\" data-id=\"1f89720\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li>500 g hru\u0161k<\/li><li>1 \u017elica medu (uporabila sem akacijevega)<\/li><li>\u00bd \u017eli\u010dke cimeta<\/li><li>\u00bd \u017eli\u010dke soli<\/li><li>50 ml vodnega kefirja<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-1da8e411 e-flex e-con-boxed e-con e-parent\" data-id=\"1da8e411\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b25c17d elementor-widget elementor-widget-text-editor\" data-id=\"b25c17d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h3>Priprava fermentirane marmelade<\/h3><p>Hru\u0161ke olupite in jih po dol\u017eini nare\u017eite na \u010detrtine, odstranite pe\u0161ke in pecelj. Nare\u017eite jih na manj\u0161e in ve\u010dje ko\u0161\u010dke. Hru\u0161ke, med, cimet in sol prelo\u017eite v manj\u0161o kozico. Pet minut kuhajte na zmernem ognju ter pretla\u010dite v pire. Odstranite iz \u0161tedilnika in ohladite na sobno temperaturo. Ko se me\u0161anica ohladi, dodajte vodni kefir. Me\u0161anico nalo\u017eite v Kefirko kozarec, pokrijte in iz\u010drpajte zrak. Pokrijte z zgornjim pokrovom in pustite fermentirati na sobni temperaturi 2 dneva.\u00a0<\/p><p>Ko se fermentacija zaklju\u010di, shranjujte v hladilniku do 2 mesecev. Fermentirano marmelado lahko dodate v puding iz chia semen, uporabite kot namaz na doma\u010dem kruhu ali dodate h kola\u010dem.<\/p><p>Avtorica recepta: Vedrana Orlovi\u0107<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"featured_media":637719,"template":"","recipes":[789],"class_list":["post-647946","kefirko_recipes","type-kefirko_recipes","status-publish","has-post-thumbnail","hentry","recipes-fermentirana-zelenjava-in-sadje"],"blocksy_meta":{"styles_descriptor":{"styles":{"desktop":"","tablet":"","mobile":""},"google_fonts":[],"version":8}},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>FERMENTIRANA MARMELADA IZ HRU\u0160K - KEFIRKO<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kefirko.com\/sl\/blog\/recipes\/fermentirana-marmelada-iz-hrusk\/\" \/>\n<meta property=\"og:locale\" content=\"sl_SI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"FERMENTIRANA MARMELADA IZ HRU\u0160K - KEFIRKO\" \/>\n<meta property=\"og:description\" content=\"Fermentirana hru\u0161kova marmelada z medom je sladkega in rahlo kiselkastega okusa. Odli\u010dna je za pala\u010dinke ali kosmi\u010di. Za pospe\u0161itev fermentacije smo dodali malo vodnega kefirja. Sestavine: 500 g hru\u0161k 1 \u017elica medu (uporabila sem akacijevega) \u00bd \u017eli\u010dke cimeta \u00bd \u017eli\u010dke soli 50 ml vodnega kefirja Priprava fermentirane marmelade Hru\u0161ke olupite in jih po dol\u017eini nare\u017eite [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/kefirko.com\/sl\/blog\/recipes\/fermentirana-marmelada-iz-hrusk\/\" \/>\n<meta property=\"og:site_name\" content=\"KEFIRKO\" \/>\n<meta property=\"article:modified_time\" content=\"2025-08-22T09:55:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/kefirko.com\/wp-content\/uploads\/2025\/02\/CULTURED-PEAR-JAM.png\" \/>\n\t<meta property=\"og:image:width\" content=\"767\" \/>\n\t<meta property=\"og:image:height\" content=\"576\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minuti\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/kefirko.com\\\/sl\\\/blog\\\/recipes\\\/fermentirana-marmelada-iz-hrusk\\\/\",\"url\":\"https:\\\/\\\/kefirko.com\\\/sl\\\/blog\\\/recipes\\\/fermentirana-marmelada-iz-hrusk\\\/\",\"name\":\"FERMENTIRANA MARMELADA IZ HRU\u0160K - 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