{"id":603095,"date":"2022-03-24T10:06:22","date_gmt":"2022-03-24T09:06:22","guid":{"rendered":"https:\/\/new.kefirko.com\/?page_id=603095"},"modified":"2024-02-21T13:24:25","modified_gmt":"2024-02-21T12:24:25","slug":"kaljenje","status":"publish","type":"page","link":"https:\/\/kefirko.com\/sl\/ucni-center\/kaljenje\/","title":{"rendered":"Kaljenje"},"content":{"rendered":"\t\t
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\nDomov<\/a><\/span><\/span>\n<\/div><\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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KAL\u010cKI<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Sve\u017ei kal\u010dki so pravzaprav zelo mlade rastline, ki zrastejo iz semen, ko jih izpostavimo pravi temperaturi in vlagi. So zelo bogati s hranili, saj se iz njih razvije rastlina. Pogosto se uporabljajo kot dodatek v prehrani ravno zaradi tega.<\/p>

Kaljenje je proces, v katerem se iz semena za\u010dne razvijati kal\u010dek. Odvisno od vrste semena, poznamo veliko razli\u010dnih kal\u010dkov. Ti se obi\u010dajno uporabljajo kot dodatek v solatah, sendvi\u010dih in v azijski kuhinji. Lahko izbirate med razli\u010dnimi okusi, barvami in velikosti kal\u010dkov.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Odgovore na pogosto zastavljena vpra\u0161anja o kaljenju najdete spodaj.\n\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tKako pripravimo kal\u010dke v Kefirko posodi za kefir?<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t
  1. Vstavite 2 \u017elici semen za kaljenje v kozarec in jih prelijte z vodo ter namakajte po navodilih (12 ur).<\/li>
  2. Po namakanju operite semena s sve\u017eo vodo (ne preve\u010d hladno) in jih odcedite s pomo\u010djo Kefirko cedila.<\/li>
  3. Pritrdite zgornji pokrov tako, da omogo\u010dite pretok zraka. Obrnite Kefirko na glavo.<\/li>
  4. Sperite kal\u010dke vsakih 24 ur z ne preve\u010d hladno vodo. Po 4-6 dneh (odvisno od vrste semen) bodo kal\u010dki pripravljeni za uporabo. So bogati z vitamini in hranili in okusni za pripravo razli\u010dnih jedi, solat ali sendvi\u010dev.<\/li>
  5. Priprava kal\u010dkov s posodo Kefirko<\/li>
  6. kaljenje<\/li><\/ol><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t
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    \n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tKak\u0161na semena potrebujemo za kaljenje?<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

    Sve\u017ee pripravljeni kal\u010dki so zelo hranilni in jih uporabljamo kot odli\u010den dodatek k jedem, solatam, prigrizkom. Za kaljenje uporabljajte visoko kaljiva semena, kar pomeni, da bodo hitro in enostavno kalila. Lahko izbirate glede na barvo, teksturo, velikost in okus.<\/span><\/p>

    Ponavadi za kaljenje uporabljamo slede\u010da semena: Alfa-alfa, rukola, fi\u017eol Mungo, sabljasti triplat, brokoli, redkev, gor\u010dica, ohrovt, \u010debula, fi\u017eol Garbanzo, p\u0161enica, le\u010da, pesa itd. Izberite ekolo\u0161ko pridelana semena, ki niso gensko modificirana, ter so testirana za prisotnost bakterij E.coli 0157 in salmonelo.<\/span><\/p>

    Uporabite Kefirko<\/a> za kaljenje<\/p>

    \"kaljenje\"<\/a><\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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    \n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tKako dolgo traja kaljenje?<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

    Kaljenje ponavadi traja nekaj dni. Najprej je potrebno zrna namo\u010diti v vodi za 8-12 ur, odvisno od navodil proizvajalca. Potem lahko kaljenje (odvisno od vrste semen) traja od 4-6 dni.<\/span><\/p>

    Uporabite Kefirko<\/a> za kaljenje semen<\/p>

    \"kaljenje\"<\/a><\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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    \n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tKako pogosto je potrebno spirati semena med kaljenjem?<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

    Priporo\u010damo spiranje semen z vodo 1-3x dnevno za najbolj\u0161e rezultate. Ne\u017eno sperite semena, da pri tem ne po\u0161kodujete novih kal\u010dkov. Prepri\u010dajte se, da semena vsaki\u010d dobro odcedite.<\/span><\/p>

    Poskusite kaljenje s posodo Kefirko<\/a><\/p>

    \"kaljenje\"<\/a><\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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    Kal\u010dke lahko za nekaj dni shranite v hladilniku. Pred shranjevanjem se prepri\u010dajte, da ste jih dobro odcedili. Suhe kal\u010dke shranite v stekleno ali plasti\u010dno posodo in jih tesno zaprite.<\/span><\/p>

    Priprava kal\u010dkov v Kefirko posodi<\/a><\/p>

    \"kal\u010dki<\/a><\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t

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    PRIPRAVA<\/strong> KEFIRJA<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Vse, kar potrebujete
    \nza pripravo kefirja doma!<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    \n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tNAKUPUJTE ZDAJ<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

    KAL\u010cKI Sve\u017ei kal\u010dki so pravzaprav zelo mlade rastline, ki zrastejo iz semen, ko jih izpostavimo pravi temperaturi in vlagi. So zelo bogati s hranili, saj se iz njih razvije rastlina. Pogosto se uporabljajo kot dodatek v prehrani ravno zaradi tega. Kaljenje je proces, v katerem se iz semena za\u010dne razvijati kal\u010dek. Odvisno od vrste semena, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":603086,"menu_order":113,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-603095","page","type-page","status-publish","hentry"],"blocksy_meta":{"styles_descriptor":{"styles":{"desktop":"","tablet":"","mobile":""},"google_fonts":[],"version":8}},"acf":[],"yoast_head":"\nKaljenje - KEFIRKO<\/title>\n<meta name=\"description\" content=\"KAL\u010cKI Sve\u017ei kal\u010dki so pravzaprav zelo mlade rastline, ki zrastejo iz semen, ko jih izpostavimo pravi temperaturi in vlagi. 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