{"id":646237,"date":"2025-07-28T08:46:09","date_gmt":"2025-07-28T06:46:09","guid":{"rendered":"https:\/\/kefirko.com\/?page_id=646237"},"modified":"2026-06-04T14:24:54","modified_gmt":"2026-06-04T12:24:54","slug":"splosno-o-fermentaciji","status":"publish","type":"page","link":"https:\/\/kefirko.com\/sl\/ucni-center\/splosno-o-fermentaciji\/","title":{"rendered":"Splo\u0161no o fermentaciji"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"646237\" class=\"elementor elementor-646237 elementor-645656\" data-elementor-post-type=\"page\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4f589a6 e-flex e-con-boxed e-con e-parent\" data-id=\"4f589a6\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-143a160 e-con-full e-flex e-con e-child\" data-id=\"143a160\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-f044d15 elementor-widget elementor-widget-shortcode\" data-id=\"f044d15\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"shortcode.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-shortcode\"><div class=\"ct-breadcrumbs\" style=\"text-align: left; margin: auto;\">\n<span><span><a href=\"https:\/\/kefirko.com\/sl\/\">Domov<\/a><\/span><\/span>\n<\/div><\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-01ca61c e-flex e-con-boxed e-con e-child\" data-id=\"01ca61c\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-8f6136f elementor-widget elementor-widget-image\" data-id=\"8f6136f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/kefirko.com\/wp-content\/uploads\/2025\/05\/Kefirko-Kefir-Fermenter-Straining-milk-kefirkvadratmala-1024x1024-1.webp\" class=\"attachment-large size-large wp-image-643045\" alt=\"\" srcset=\"https:\/\/kefirko.com\/wp-content\/uploads\/2025\/05\/Kefirko-Kefir-Fermenter-Straining-milk-kefirkvadratmala-1024x1024-1.webp 1024w, https:\/\/kefirko.com\/wp-content\/uploads\/2025\/05\/Kefirko-Kefir-Fermenter-Straining-milk-kefirkvadratmala-1024x1024-1-400x400.webp 400w, https:\/\/kefirko.com\/wp-content\/uploads\/2025\/05\/Kefirko-Kefir-Fermenter-Straining-milk-kefirkvadratmala-1024x1024-1-768x768.webp 768w, https:\/\/kefirko.com\/wp-content\/uploads\/2025\/05\/Kefirko-Kefir-Fermenter-Straining-milk-kefirkvadratmala-1024x1024-1-60x60.webp 60w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-c1ca0c9 e-con-full e-flex e-con e-child\" data-id=\"c1ca0c9\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e4eb7f5 elementor-widget elementor-widget-heading\" data-id=\"e4eb7f5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Splo\u0161no o fermentaciji<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5ebde8f elementor-widget elementor-widget-text-editor\" data-id=\"5ebde8f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\tFermentacija je biokemi\u010dni proces, pri katerem se ogljikovi hidrati pretvorijo v alkohol ali kislino. Gre za naraven proces, ki se uporablja za konzerviranje in obogatitev hrane, izbolj\u0161anje okusa in hranilne vrednosti, v medicini ter za podporo splo\u0161nemu zdravju in dobremu po\u010dutju.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-d8a13e9 e-flex e-con-boxed e-con e-parent\" data-id=\"d8a13e9\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-b327f5a e-con-full e-flex e-con e-child\" data-id=\"b327f5a\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-21a70ca elementor-widget__width-inherit elementor-widget elementor-widget-heading\" data-id=\"21a70ca\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">KAJ JE \n  <span style=\"font-weight: 900!important\">FERMENTACIJA?\n<\/span> <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9004e55 elementor-widget__width-inherit elementor-widget elementor-widget-heading\" data-id=\"9004e55\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Fermentacija je biokemi\u010dni proces, ki vklju\u010duje pretvorbo organskih spojin, najpogosteje sladkorjev, v druge kemijske spojine s pomo\u010djo mikroorganizmov. Ta proces se lahko odvija v anaerobnih pogojih (brez prisotnosti kisika) ali aerobnih pogojih (v prisotnosti kisika). Fermentacija je klju\u010dna tako v prehrambeni industriji kot v biotehnologiji.\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d4aefe6 elementor-widget__width-inherit elementor-widget elementor-widget-heading\" data-id=\"d4aefe6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Je popolnoma naraven proces in je bila kot tradicionalna metoda konzerviranja hrane uporabljana \u017ee tiso\u010dletja.\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-6a2a165 e-con-full e-flex e-con e-child\" data-id=\"6a2a165\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b4af105 elementor-widget elementor-widget-image\" data-id=\"b4af105\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<picture><source srcset=\"https:\/\/kefirko.com\/wp-content\/webp-express\/webp-images\/uploads\/2025\/07\/pickled-cucumbers-4403296_1920-1024x683.jpg.webp 1024w, https:\/\/kefirko.com\/wp-content\/webp-express\/webp-images\/uploads\/2025\/07\/pickled-cucumbers-4403296_1920-1300x867.jpg.webp 1300w, https:\/\/kefirko.com\/wp-content\/webp-express\/webp-images\/uploads\/2025\/07\/pickled-cucumbers-4403296_1920-400x267.jpg.webp 400w, https:\/\/kefirko.com\/wp-content\/webp-express\/webp-images\/uploads\/2025\/07\/pickled-cucumbers-4403296_1920-768x512.jpg.webp 768w, https:\/\/kefirko.com\/wp-content\/webp-express\/webp-images\/uploads\/2025\/07\/pickled-cucumbers-4403296_1920-1536x1025.jpg.webp 1536w, https:\/\/kefirko.com\/wp-content\/webp-express\/webp-images\/uploads\/2025\/07\/pickled-cucumbers-4403296_1920-60x40.jpg.webp 60w, https:\/\/kefirko.com\/wp-content\/webp-express\/webp-images\/uploads\/2025\/07\/pickled-cucumbers-4403296_1920.jpg.webp 1619w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" type=\"image\/webp\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/kefirko.com\/wp-content\/uploads\/2025\/07\/pickled-cucumbers-4403296_1920-1024x683.jpg\" class=\"attachment-large size-large wp-image-645674 webpexpress-processed\" alt=\"\" srcset=\"https:\/\/kefirko.com\/wp-content\/uploads\/2025\/07\/pickled-cucumbers-4403296_1920-1024x683.jpg 1024w, https:\/\/kefirko.com\/wp-content\/uploads\/2025\/07\/pickled-cucumbers-4403296_1920-1300x867.jpg 1300w, https:\/\/kefirko.com\/wp-content\/uploads\/2025\/07\/pickled-cucumbers-4403296_1920-400x267.jpg 400w, https:\/\/kefirko.com\/wp-content\/uploads\/2025\/07\/pickled-cucumbers-4403296_1920-768x512.jpg 768w, https:\/\/kefirko.com\/wp-content\/uploads\/2025\/07\/pickled-cucumbers-4403296_1920-1536x1025.jpg 1536w, https:\/\/kefirko.com\/wp-content\/uploads\/2025\/07\/pickled-cucumbers-4403296_1920-60x40.jpg 60w, https:\/\/kefirko.com\/wp-content\/uploads\/2025\/07\/pickled-cucumbers-4403296_1920.jpg 1619w\" sizes=\"(max-width: 1024px) 100vw, 1024px\"><\/picture>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-2aaaa5c e-flex e-con-boxed e-con e-parent\" data-id=\"2aaaa5c\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-b91d9ea e-con-full e-flex e-con e-child\" data-id=\"b91d9ea\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-9e29961 elementor-widget__width-inherit elementor-widget elementor-widget-heading\" data-id=\"9e29961\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">UPORABA \n  <span style=\"font-weight: 900!important\">FERMENTACIJE?\n<\/span> <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6d142c9 elementor-widget__width-inherit elementor-widget elementor-widget-heading\" data-id=\"6d142c9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Proces fermentacije je vsepovsod okoli nas in ima klju\u010dno vlogo v na\u0161em vsakdanjem \u017eivljenju. Uporablja se v \u0161tevilnih izdelkih, ki jih redno u\u017eivamo, kot so kruh, jogurt, sir, kefir, fermentirana zelenjava (npr. kislo zelje in kimchi), kombu\u010da in celo kava. Poleg hrane in pija\u010de je fermentacija bistvena tudi pri proizvodnji zdravil (npr. antibiotikov), biogoriv (kot je etanol) ter pri \u010di\u0161\u010denju odpadnih voda. Ta naravni proces, ki ga poganjajo mikroorganizmi, je temelj tradicionalnega konzerviranja hrane in sodobne biotehnologije.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2ea8751 elementor-widget elementor-widget-spacer\" data-id=\"2ea8751\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6c54c83 elementor-widget__width-inherit elementor-widget elementor-widget-heading\" data-id=\"6c54c83\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">FERMENTIRANA \n  <span style=\"font-weight: 900!important\">HRANA\n<\/span> <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3774c67 elementor-widget__width-inherit elementor-widget elementor-widget-heading\" data-id=\"3774c67\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Ta proces izbolj\u0161a obstojnost, okus in teksturo \u017eivil, hkrati pa lahko ponudi tudi nekatere koristi za zdravje. Fermentirana \u017eivila so na primer kimchi, kombu\u010da, kefir ter bolj vsakdanji izdelki, kot so kislo zelje, jogurt, vino, kava. Poznamo veliko razli\u010dnih vrst fermentacij \u2013 od mle\u010dnokislinske do alkoholne, ocetne in drugih \u2013 zato se fermentirani izdelki med seboj razlikujejo po na\u010dinu priprave, vrsti mikroorganizmov, vplivu na na\u0161e telo in kon\u010dnem okusu.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-6b3dd73 e-con-full e-flex e-con e-child\" data-id=\"6b3dd73\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-bd878b7 elementor-widget elementor-widget-image\" data-id=\"bd878b7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<picture><source srcset=\"https:\/\/kefirko.com\/wp-content\/webp-express\/webp-images\/uploads\/2025\/07\/SON06482-683x1024.jpg.webp 683w, https:\/\/kefirko.com\/wp-content\/webp-express\/webp-images\/uploads\/2025\/07\/SON06482-267x400.jpg.webp 267w, https:\/\/kefirko.com\/wp-content\/webp-express\/webp-images\/uploads\/2025\/07\/SON06482-768x1152.jpg.webp 768w, https:\/\/kefirko.com\/wp-content\/webp-express\/webp-images\/uploads\/2025\/07\/SON06482-1024x1536.jpg.webp 1024w, https:\/\/kefirko.com\/wp-content\/webp-express\/webp-images\/uploads\/2025\/07\/SON06482-60x90.jpg.webp 60w, https:\/\/kefirko.com\/wp-content\/webp-express\/webp-images\/uploads\/2025\/07\/SON06482.jpg.webp 1080w\" sizes=\"(max-width: 683px) 100vw, 683px\" type=\"image\/webp\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/kefirko.com\/wp-content\/uploads\/2025\/07\/SON06482-683x1024.jpg\" class=\"attachment-large size-large wp-image-645666 webpexpress-processed\" alt=\"\" srcset=\"https:\/\/kefirko.com\/wp-content\/uploads\/2025\/07\/SON06482-683x1024.jpg 683w, https:\/\/kefirko.com\/wp-content\/uploads\/2025\/07\/SON06482-267x400.jpg 267w, https:\/\/kefirko.com\/wp-content\/uploads\/2025\/07\/SON06482-768x1152.jpg 768w, https:\/\/kefirko.com\/wp-content\/uploads\/2025\/07\/SON06482-1024x1536.jpg 1024w, https:\/\/kefirko.com\/wp-content\/uploads\/2025\/07\/SON06482-60x90.jpg 60w, https:\/\/kefirko.com\/wp-content\/uploads\/2025\/07\/SON06482.jpg 1080w\" sizes=\"(max-width: 683px) 100vw, 683px\"><\/picture>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-498dbc1 e-flex e-con-boxed e-con e-parent\" data-id=\"498dbc1\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-38b14e0 elementor-widget__width-inherit elementor-widget elementor-widget-heading\" data-id=\"38b14e0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">VRSTE \n  <span style=\"font-weight: 900!important\">FERMENTACIJE \n<\/span> <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a14cf89 elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"a14cf89\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li><b> Mle\u010dnokislinska fermentacija<br \/><\/b>Mikroorganizmi: Lactobacillus, Streptococcus<p>Pretvori sladkorje (npr. laktozo) v mle\u010dno kislino\u00a0<span style=\"font-family: inherit; font-size: inherit; font-style: inherit; font-variant-ligatures: inherit; font-variant-caps: inherit; font-weight: inherit;\">Pove\u010duje kislost, rok trajanja in prebavljivost<br \/><\/span><span style=\"font-family: inherit; font-size: inherit; font-style: inherit; font-variant-ligatures: inherit; font-variant-caps: inherit; font-weight: inherit;\">Poteka brez kisika (anaerobno) pri 30\u201340\u202f\u00b0C<br \/><\/span><span style=\"font-family: inherit; font-size: inherit; font-style: inherit; font-variant-ligatures: inherit; font-variant-caps: inherit;\">Primeri<\/span><span style=\"font-family: inherit; font-size: inherit; font-style: inherit; font-variant-ligatures: inherit; font-variant-caps: inherit; font-weight: inherit;\">: jogurt, kefir, kislo zelje, fermentirana zelenjava, klobase<\/span><\/p><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b947e62 elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"b947e62\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li><strong>Ocetna fermentacija<br \/><\/strong>Mikroorganizmi: Acetobacter (ocetne bakterije)<br \/>Pretvori alkohol v ocetno kislino (prisoten kisik!)<br \/>Uporablja se za konzerviranje in aromo<br \/>Primeri: jabol\u010dni kis, vinski kis, balzami\u010dni kis, ri\u017eev kis<br \/>Poteka aerobno, optimalno pri 20\u201330\u202f\u00b0C<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c952822 elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"c952822\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li><strong>Alkoholna fermentacija<br \/><\/strong>Mikroorganizmi: Saccharomyces cerevisiae (kvasovke)<br \/>Pretvori sladkorje v alkohol (etanol) in ogljikov dioksid<br \/>Klju\u010dna pri proizvodnji alkoholnih pija\u010d in kruha<br \/>Primeri: vino, pivo, kruh, \u017egane pija\u010de<br \/>Poteka brez kisika, optimalno pri 20\u201330\u202f\u00b0C<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5666d38 elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"5666d38\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li><b>Plesnasta fermentacija<br \/><\/b>Mikroorganizmi: plesni Aspergillus, Penicillium<br \/>Razgrajujejo kompleksne snovi, tvorijo zna\u010dilen okus in teksturo<br \/>Primeri: tempeh, miso, sojina omaka, siri, ri\u017eevo vino<br \/>Poteka aerobno ali anaerobno, pri 25\u201330\u202f\u00b0C in visoki vlagi<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-d6bb48f e-flex e-con-boxed e-con e-parent\" data-id=\"d6bb48f\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-f485600 elementor-widget__width-inherit elementor-widget elementor-widget-heading\" data-id=\"f485600\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">\n  <span style=\"font-weight: 900!important\">PRIMARNA IN DRUGA (SEKUNDARNA) \n<\/span> FERMENTACIJA<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-68221e9 e-con-full e-flex e-con e-child\" data-id=\"68221e9\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5b108c9 elementor-widget elementor-widget-image\" data-id=\"5b108c9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<picture><source srcset=\"https:\/\/kefirko.com\/wp-content\/webp-express\/webp-images\/uploads\/2025\/09\/primarna-sekundarna-1.png.webp 992w, https:\/\/kefirko.com\/wp-content\/webp-express\/webp-images\/uploads\/2025\/09\/primarna-sekundarna-1-400x171.png.webp 400w, https:\/\/kefirko.com\/wp-content\/webp-express\/webp-images\/uploads\/2025\/09\/primarna-sekundarna-1-768x329.png.webp 768w, https:\/\/kefirko.com\/wp-content\/webp-express\/webp-images\/uploads\/2025\/09\/primarna-sekundarna-1-60x26.png.webp 60w\" sizes=\"(max-width: 992px) 100vw, 992px\" type=\"image\/webp\"><img loading=\"lazy\" decoding=\"async\" width=\"992\" height=\"425\" src=\"https:\/\/kefirko.com\/wp-content\/uploads\/2025\/09\/primarna-sekundarna-1.png\" class=\"attachment-full size-full wp-image-649616 webpexpress-processed\" alt=\"\" srcset=\"https:\/\/kefirko.com\/wp-content\/uploads\/2025\/09\/primarna-sekundarna-1.png 992w, https:\/\/kefirko.com\/wp-content\/uploads\/2025\/09\/primarna-sekundarna-1-400x171.png 400w, https:\/\/kefirko.com\/wp-content\/uploads\/2025\/09\/primarna-sekundarna-1-768x329.png 768w, https:\/\/kefirko.com\/wp-content\/uploads\/2025\/09\/primarna-sekundarna-1-60x26.png 60w\" sizes=\"(max-width: 992px) 100vw, 992px\"><\/picture>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-578c474 elementor-widget elementor-widget-text-editor\" data-id=\"578c474\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ol><li>Starter kultura in teko\u010dina<\/li><li><strong> Fermentacija (primarna)<\/strong><\/li><li>Odstranimo kulturo in dodamo okus (sirup, sadje, zeli\u0161\u010da)<\/li><li><strong> Fermentacija (sekundarna)<\/strong><\/li><li>Polnjenje v steklenice in serviranje<\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-7696077 e-con-full e-flex e-con e-child\" data-id=\"7696077\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-bbbcfd3 elementor-widget__width-inherit elementor-widget elementor-widget-heading\" data-id=\"bbbcfd3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">PRIMARNA FERMENTACIJA\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c4a6f81 elementor-widget elementor-widget-text-editor\" data-id=\"c4a6f81\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Primarna fermentacija je namenjena pripravi osnovne fermentirane pija\u010de.<\/p><ul><li>Poteka na za\u010detku procesa.<\/li><li>Uporablja se za\u010detna kultura (SCOBY, kefirna zrna ipd.).<\/li><li>Nastane osnovno \u017eivilo ali pija\u010da (mle\u010dni kefir, kombu\u010da, vodni kefir).<\/li><li>Ne dodajamo okusov (sadja, zeli\u0161\u010d \u2026), da se izognemo kontaminaciji kulture.<\/li><li>Poteka z nekaj dostopa zraka.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-42294a7 elementor-widget elementor-widget-text-editor\" data-id=\"42294a7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Oglejte si na\u0161o zbirko receptov!<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7efa83f elementor-widget elementor-widget-button\" data-id=\"7efa83f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/kefirko.com\/sl\/kategorija\/javni-recepti\/\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Recepti<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-71ea7a9 e-con-full e-flex e-con e-child\" data-id=\"71ea7a9\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-de5411a elementor-widget__width-inherit elementor-widget elementor-widget-heading\" data-id=\"de5411a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">SEKUNDARNA FERMENTACIJA\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-cecc88c elementor-widget elementor-widget-text-editor\" data-id=\"cecc88c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Sekundarna fermentacija\u00a0 omogo\u010da razvoj okusa, ustvarjanje karbonizacije (mehur\u010dkov) in prijetnej\u0161o izku\u0161njo pitja.<\/p><ul><li>Poteka po odstranitvi za\u010detne kulture.<\/li><li>Dodamo sadje, zeli\u0161\u010da, sirupe ali dodatni sladkor.<\/li><li>Obogati in zaokro\u017ei okus pija\u010de.<\/li><li>Zmanj\u0161a se koli\u010dina sladkorja.<\/li><li>V zaprtih posodah nastanejo mehur\u010dki (naravna karbonacija).<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-46de9ca elementor-widget elementor-widget-text-editor\" data-id=\"46de9ca\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Razi\u0161\u010di sekundarno fermentacijo!<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-77bbe7f elementor-widget elementor-widget-button\" data-id=\"77bbe7f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/kefirko.com\/sl\/sekundarna-fermentacija\/\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Ve\u010d informacij<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-5ab76b6 e-flex e-con-boxed e-con e-parent\" data-id=\"5ab76b6\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-063914c elementor-widget__width-inherit elementor-widget elementor-widget-heading\" data-id=\"063914c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">KORISTI \n  <span style=\"font-weight: 900!important\">FERMENTIRANE HRANE\n<\/span> <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8ed5dfa elementor-widget elementor-widget-text-editor\" data-id=\"8ed5dfa\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Fermentirana hrana prina\u0161a \u0161tevilne koristi za zdravje in prehrano. Bogata je s probiotiki, ki podpirajo zdravo \u010drevesje in krepijo imunski sistem. Fermentacija izbolj\u0161a prebavljivost \u017eivil, saj razgrajuje te\u017eje sestavine, hkrati pa pove\u010duje hranilno vrednost z ve\u010djo vsebnostjo vitaminov in mineralov. Tak\u0161ni izdelki so naravno obstojnej\u0161i in imajo dalj\u0161i rok trajanja. Poleg tega fermentacija ustvarja edinstvene okuse in teksture, ki obogatijo vsakodnevno prehrano.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Splo\u0161no o fermentaciji Fermentacija je biokemi\u010dni proces, pri katerem se ogljikovi hidrati pretvorijo v alkohol ali kislino. Gre za naraven proces, ki se uporablja za konzerviranje in obogatitev hrane, izbolj\u0161anje okusa in hranilne vrednosti, v medicini ter za podporo splo\u0161nemu zdravju in dobremu po\u010dutju. KAJ JE FERMENTACIJA? Fermentacija je biokemi\u010dni proces, ki vklju\u010duje pretvorbo organskih [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":603086,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-646237","page","type-page","status-publish","hentry"],"blocksy_meta":{"styles_descriptor":{"styles":{"desktop":"","tablet":"","mobile":""},"google_fonts":[],"version":8}},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Splo\u0161no o fermentaciji - KEFIRKO<\/title>\n<meta name=\"description\" content=\"Splo\u0161no o fermentaciji Fermentacija je biokemi\u010dni proces, pri katerem se ogljikovi hidrati pretvorijo v alkohol ali kislino. 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