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Cultures instructions

Fresh Milk Kefir Grains

Ingredients:

Fresh milk kefir grains from organic production.

BEFORE FIRST USE
  • Strain kefir grains from the bottle, discard the fluid.
  • Pour 250 ml milk in Kefir fermenter, add grains.
  • After 24 hrs strain and discard milk.
  • Repeat procedure a few times, until milk ferments into kefir and grains are ready to use.

Ready to use:
Milk kefir grains are ready to use when they thicken milk within 24 hours, smell tangy and yogurt-like, and look creamy and white.

Milk Kefir Recipe:
  1. Milk kefir grains
  2. 600 ml milk

Add milk kefir grains to milk and cover. Leave the top lid slightly open and let ferment at room temperature (20-24 °C) for 24 hours. Strain the kefir and use the grains for the next batch. Milk kefir is ready to be consumed or to second ferment.

ADVISORY STATEMENT:
  • All fermented foods may contain trace amounts of alcohol and histamine.
  • If preparing milk kefir for children, breast- feeding mothers or pregnant women please seek medical advice before consuming.
  • The product contains milk.
  • Unopened store in cold dry place.
  • Use after opening.