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Second
Fermentation

Get the full specter of live bacteria and yeasts in your fermented drink by doing the 2nd fermentation of kefir or kombucha. This also helps reduce the amount of sugar and make it more fizzy. You can add flavours during the second fermentation too. See organic ingredients available in this category.

SECOND
FERMENTATION

  • Second Fermentation

    12.10 20.60 

Ingredients

  • ORGANIC TEA GREEN MINT, 100g

    7.50 
  • ORGANIC TEA ROSEHIP, 100g

    7.40 
  • ORGANIC TEA LEMON BALM, 50g

    7.90 
  • Organic Cane Sugar, 250g

    2.90 
  • Organic Sugar Rapadura, 150g

    3.90 
  • Sea salt, fine, 250g

    2.70 
  • Organic Ginger, flakes, 50g

    8.20 
  • Organic Chili, powder, 25g

    3.20 
  • Organic Black pepper, powder, 25g

    3.20 
  • Organic Black pepper, whole, 50g

    4.20 
  • ORGANIC GREEN TEA – SENCHA (FIRST FLUSH), 150g

    13.90 
  • ORGANIC BLACK TEA – DARJEELING – CHAMONG (FIRST FLUSH), 150g

    18.90 

Accessories

  • Stick On THERMOMETER STRIPS

    2.20 
  • pH METER STRIPS

    2.50