Subscribe to the Kefirko newsletter for news and tips on fermentation and get 10% off your first order.
Subscribe and get 10% off your first order.
Blog
Pickled vegetables mix
Pickled vegetables are fermented vegetables. You can use any kind you have in store. We used cabbage for a base and added lots of spice…
Top Vegetables for Fermentation and Their Benefits
In September and October it’s ideal time to preserve the abundance of autumn vegetables. Fermenting vegetables is a timeless practice that not only extends their…
The Ultimate Guide to Water Kefir
Water kefir is a fermented beverage made by culturing water with water kefir grains. These grains are a combination of bacteria and yeast that produce…
Water Kefir Ideas for Recipes that will quench Your Thirst
Are you bored of sticking to plain water and searching for delicious and hydrating beverages? Look no further than water kefir! Packed with probiotics and…
The Heat is On – Optimizing Fermentation in High Temperatures
Summertime! The days are long, the sun is warm, and vacations are in full swing. We’re all about soaking up the sunshine and enjoying delicious…
Fermentation vs. Pickling: A Simple Guide
Both fermentation and pickling turn fresh foods into long-lasting, tasty treats, but they do it in different ways. Let’s break it down! What is Fermentation?…
Open or closed lid? Role of Air in Fermentation
Fermentation is a fascinating process where tiny microbes turn sugars into delicious things like kefir, kombucha, and kimchi. But imagine a party – things can…
Spring is here and so are fresh veggies!
Spring is a season of renewal, bringing an abundance of fresh, vibrant vegetables. Get ready to celebrate the season by fermenting some delicious vegetables! Not…
Never Run Out Again: The Continuous Kombucha Brewing
Tired of Kombucha Wait Times? Unlock the Endless Flow with Continuous Brewing! Forget the days of impatiently waiting for your kombucha to mature. Continuous brewing…
Sustainable Eating Starts at Home: The Role of Fermentation in Eco-Friendly Living
In recent years, there has been a growing awareness of the environmental impact of our food choices. One often overlooked but highly effective practice in…
Sugar and Fermentation: A Necessary Partnership
Sugar is an essential ingredient for most fermentation processes. While it might be tempting to avoid it altogether, sugar plays a critical role in converting…
Hard Kombucha: A Refreshing Twist on a Fermented Favorite
Calling all health-conscious beverage aficionados! Hard kombucha is here to tantalise your taste buds and offer a unique, potentially gut-friendly alternative to traditional alcoholic drinks.…