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It happens to all of us, leaving grains in the fridge for a short or long period of time, then not knowing if the grains can be used for fermentation or not. Most common reason is going on vacation or…

Activation – Revitalisation – Boosting  – A proper way to care for water kefir grains. Regular fermentation with quality ingredients is very important to keep your water kefir grains active and healthy. But even when doing everything right some issues…

This beginner’s guide to fermenting vegetables and fruits may be just the thing you need if you are looking into this preserving method. To understand how this works, here are the basic principles and a guide to your first ferment.…

Choosing the right tea for kombucha is a very important step when you decide to ferment. It’s not something you can just ignore since it affects the final taste tremendously. Firstly, you should use real tea leaves that are derived…

The pH value is one of the most significant measurements used to indicate the progress of the fermentation process. It detects the presence of specific chemical factors that affect growth, metabolism, and final product. The pH scale is a measurement…

Is more bubbles in water kefir something you are looking for? In this blog post, we are describing some ways to increase carbonization and get the perfect fizz in the water kefir. Water kefir is one of the more refreshing…

Vegan kefir is prepared with milk kefir grains and vegan milk. The fermentation process gives the vegan milk a thicker consistency and sour taste. Would you like to try fermenting it yourself? How does dairy-free milk ferment? Lactose is a…

Among fermented beverages, fizzy kombucha is one of the most refreshing ones and just perfect for hot summer days! How to achieve that perfect carbonation in your homemade kombucha? Every batch of kombucha may be different, but there are some…

If you are a beginner in fermentation or make kefir regularly, you may at some point experience problems with water kefir grains. This article will shed some light on some of the difficulties kefir fermenters may have with the grains…

Ever heard of this drink similar to yogurt but with much more power in sense of live bacteria? It’s KEFIR! A traditional super food that you can easily make at home, save money and make it even more beneficial. How?…

Sourdough bread is made without store-bought yeast. While we are trying to be more self-sufficient, baking at home may be just the way to go. All you need is flour and water. Sourdough is made by lactic acid fermentation of…

Second fermentation of water kefir is a process that adds more flavour and carbonation to the water kefir. This is when you add new sugar or fruits/spices to a brew that has already been fermented and leave it to ferment…