Subscribe to the Kefirko newsletter for news and tips on fermentation and get 10% off your first order.
Subscribe and get 10% off your first order.
Category Healthy Living
Tips for long-term storage of ferments: Ensuring safety and flavour
Storing fermented foods for the long term requires more than just a cool spot in your kitchen. To keep your ferments safe and flavorful, follow these essential tips: 1. Choose the right container with lid Opt for clean, sterilised glass…
Top Fruits for Fermentation and Their Benefits
With the arrival of the cooler months in September and October, it’s the perfect time to preserve the sweetness of the season’s fruits through fermentation. This method not only extends the lifespan of your favorite fruits but also transforms them…
Top Vegetables for Fermentation and Their Benefits
In September and October it’s ideal time to preserve the abundance of autumn vegetables. Fermenting vegetables is a timeless practice that not only extends their shelf life but also enhances their flavour and nutritional benefits, transforming them into gut-friendly, probiotic-rich…
Fermentation vs. Pickling: A Simple Guide
Both fermentation and pickling turn fresh foods into long-lasting, tasty treats, but they do it in different ways. Let’s break it down! What is Fermentation? Fermentation is a natural metabolic process where bacteria and yeast convert sugars and starches into…
Spring is here and so are fresh veggies!
Spring is a season of renewal, bringing an abundance of fresh, vibrant vegetables. Get ready to celebrate the season by fermenting some delicious vegetables! Not only will you save money and enjoy them longer, but fermentation also boosts their health…
Sustainable Eating Starts at Home: The Role of Fermentation in Eco-Friendly Living
In recent years, there has been a growing awareness of the environmental impact of our food choices. One often overlooked but highly effective practice in sustainable eating is fermentation. Fermentation not only offers numerous health benefits but also plays a…
Sugar and Fermentation: A Necessary Partnership
Sugar is an essential ingredient for most fermentation processes. While it might be tempting to avoid it altogether, sugar plays a critical role in converting sugars into the desired products. Fueling Flavor and Fizz: Take alcoholic beverages like beer, wine,…
Hard Kombucha: A Refreshing Twist on a Fermented Favorite
Calling all health-conscious beverage aficionados! Hard kombucha is here to tantalise your taste buds and offer a unique, potentially gut-friendly alternative to traditional alcoholic drinks. But what exactly is hard kombucha? Unlike its non-alcoholic counterpart, hard kombucha packs a subtle…
Knead to Relax? How Sourdough Baking Can Be Your Path to Well-being
In the fast-paced world we live in, finding moments of peace and relaxation can be almost impossible. But what if there’s a calming practice that not only soothes our senses but also improves our well-being? It’s sourdough baking! In this…
Exploring protein-rich fermented food
As we enter a new year, many embark on a journey towards a healthier lifestyle. Whether you’re a fitness enthusiast or simply looking to make positive changes in your diet, incorporating protein-rich fermented foods can help a lot. Prioritizing protein…
Kombucha Myths Debunked
Kombucha, a fermented tea drink with a history stretching back thousands of years, has acquired its own set of myths and misunderstandings over time. Here we will talk about some of them. Kombucha is a very popular fermented drink known…
Thriving After Vacation: Reactivating Kefir, Kombucha, and Sourdough
You are back from your vacation and your cultures have been waiting patiently for you to start fermenting again. If you followed our tips on how to make sure your milk kefir grains, water kefir grains, kombucha and sourdough starter…